Food Technologist

Candidate with a minimum of 1 years experience in food technology and a thorough

understanding of the retort and canning processes. Must be a good communicator and

team leader, and must follow all safety and quality standards throughout the process.

HACCP, ISO, and BRC standards must all be well-understood.

Duties and Responsibilities:

● modify existing products and processes and develop new ones

● check and improve safety and quality control procedures in your own and

suppliers' factories, from the raw material stage through to the finished product

● research current consumer markets and latest technologies to develop new

product concepts

● select raw materials and other ingredients from suppliers

● prepare product costings based on raw materials and manufacturing costs to

ensure profitable products

● audit suppliers or manage internal audits

● run trials of new products - either alongside or together with product development

● coordinate launches of new products

● deal with any customer complaint investigations or product issues

● compile, check and approve product specifications and labeling

● undertake long-term projects with other departments, such as reducing waste by

improving efficiency

● work on packaging innovation and technology

● conduct experiments and produce sample products

● design the processes and machinery for making products with a consistent flavor,

color and texture in large quantities

● build relationships with suppliers and customers

● ensure products are profitable.

Job Qualifications/Skills:

● Excellent written and oral communication skills

● Good team working abilities

● Leadership skills

● The ability to work independently

● Meticulous attention to detail, especially with regard to food hygiene and safety

● Strong analytical and numerical skills.

Education, Experience, and Licensing Requirements:

● Bachelor’s or master’s degree in Food Technology

• Experience

  1 - 7 Years

• No. of Openings

  1

• Education

  Graduate (B.Tech/B.E, B.Pharma, B.Sc)

• Role

  Food technologist

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office