Restaurant Hostess Job Vacancies in Mumbai

Job DescriptionAs a Hostess, you will be the first person to greet and welcome guests upon their arrival. Your primary responsibility is to ensure guests have a positive experience from the moment they enter the establishment. This involves managing reservations, directing guests to their tables, and providing exceptional customer service while maintaining a warm and welcoming environment.Key Responsibilities:Guest Reception: Seating Arrangements: Reservation Management: Wait list Management:Guest Experience: Coordination with Servers:Maintaining Cleanliness: Customer Service: Problem Resolution: Assist with Other Tasks: if interested share your updated resume on kirti@sakashgroup.in9136290091

1. Greet and seat guests in a welcoming and efficient manner, managing reservations and walk-ins.2. Maintain the flow of guests to dining areas, ensuring a smooth and timely seating process.3. Manage guest expectations regarding wait times, providing updates as necessary.4. Maintain a clean and organized front-of-house environment.5. Communicate guest preferences and special requests to the service team for an enhanced experience.6. Ensure all dining areas are prepared and ready for service.7. Additional responsibilities may be delegated as required to maintain effective service and operations.

*JOB DESCRIPTION OF RESTAURANT HOSTESS*Job Summary: To receive and record table reservations requested for the restaurant. To extend warm and courteous welcome and hospitality to guests visiting the restaurant and allot them a table.Duties and Responsibilities Receive and post table reservations in the register ensuring equity of load between stations. Clean and arrange the hostess desk and menus cards. Attend briefings before the restaurant opening. Attend to all telephone calls of the restaurant in the shift. Receive guests and lead them to their reserved tables. Handout Wine Lists/Menu Cards to the guests. Take orders from guests if required. Provide guests with hotel information. Go to the guest and enquire whether the food and service are up to their satisfaction. Handle any complaints Wish greetings to every guest when leaving and invite them to come again. Record the names of guests in the daily cover register. Page guests if phone calls or messages come for them. Maintain guest history

We have vacant of 1 Restaurant Hostess Job in Andheri East, Experience Required : 1 Year Educational Qualification : Higher Secondary Skill Hostess etc.

Cleaning and setting tables and buffet. Check surrounding of the table chair is neat and clean. Welcoming customers, seating them serving them water or refilling their glasses and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. Transporting used linen to or from the laundry or housekeeping section. Assisting with unloading and storing stock. Keep Crumbing set for cleaning the table. Get menu from Kitchen, print buffet tags with correct spelling. Be ready for the briefings with the up dation of sales budgets promotions dish & drink of the day etc. Any communication must be log down in log book every time.

Responsibilities - Greet and escort customers to their tablesPresent menu and provide detailed information when askedUp-sell additional products when appropriateServe food and beverage ordersDeliver checks and collect bill paymentsClearance of tablesProvide excellent customer service to guestsSkills - Good English CommunicationPleasant personality

Senior StewardJob description Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. Transporting used linen to or from the laundry or housekeeping section. Assisting with unloading and storing stock.Job Requirements Candidate should have completed his BHM. At Least 2 years of Experience required. Good Communication Skills Presentable and Good Analytical Skills required.Role Steward / Waiter / WaitressIndustry Type Travel & TourismDepartment Food, Beverage & HospitalityEmployment Type Full Time, PermanentRole Category F&B ServiceEducationUG : BHM in Hotel ManagementPG : Any PostgraduatePOST- 2SALARY- 18000 P.M. TO 25000 P.M.For any Information, Please contact:MR. DILIP RATHOD.Desired Candidate Profile Candidates are required to be smart, good looking and should be able to speak and understand English. Candidates should have experience of working in bars and restaurants. EXPERIENCES - 2- 3 years Address - Cest La Vie, 164,Hill Road, (Next to Holy Family Hospital, Hill Road, Bandra West, little ahead of ELCO and opposite to McDonalds. PIN CODE- 400050

Should have good experience in Restaurant Steward and Captain.