Hospitality Job Vacancies in Thane

*It is a Diagnostic centre *Need to help patients in the centre as well as coming from ambulance *Help to house keeping staff to maintain centre clean.

Job Openings for 35 Airlines Cabin Crew Jobs for Freshers in Lucknow, Kanpur, Nagpur, Patna, Indore, Thane, Bhopal, Visakhapatnam, Vadodara, Firozabad, having Educational qualification of : 12th Pass, 10th Pass, I.T.I., B.A, B.Arch, B.C.A, B.B.A, B.Com, BDS, B.Sc with Good knowledge in Air Ticketing, Airline Operations, Aviation, Hospitality, Cabin Crew Activities, Ground Staff Activities, Ground Handling, Interpersonal Skills, Personality Development, Hostess Activities, Grooming etc.

Hiring for 100 Hospitality Internship Jobs in Mumbai, Nashik, Satara, Pune, Latur, Gujral Nagar, Jalandhar, Thane, for Freshers,Required Educational Qualification is : 12th Pass, 10th Pass, Bachelor of Hotel Management with Good knowledge in Waiter, Cook, Chef, Utilities, House Keeping, Room Attendant, Bar Tender etc.

As a Restaurant Consultant, your responsibilities will include providing expert advice and guidance to restaurant owners and managers to improve their operations and profitability. You will be required to analyze their current processes, menu offerings, customer service, and financial performance to identify areas for improvement.Key skills for this role include a strong background in Hotel Restaurant and Quick Service Restaurant (QSR) management, as well as a deep understanding of restaurant service and customer care. You should have excellent communication skills to effectively communicate your recommendations to clients.

Job Openings for 40 Airport Operations Executive Jobs for Freshers in Mumbai, Pune, Nagpur, Thane, Aurangabad, having Educational qualification of : Higher Secondary, Secondary School, B.A, B.Arch, B.C.A, B.B.A, B.Com, B.Ed, BAMS, B.Sc with Good knowledge in Aviation, Hospitality, Steward Activities, Air Hostess Activities, Cabin Crew Activities, Ground Staff Activities, Hostess Activities, English Language etc.

sales representative for furniture retail showroom

As a Hotel receptionist, you will assist in the daily operations of the front office, providing exceptional service to guests and supporting the front desk team. This position is ideal for individuals looking to start a career in hospitality and develop their customer service and administrative skills.Responsibilities:-Greet and welcome guests upon arrival, ensuring a positive first impression.Assist with check-in and check-out processes, including managing reservations and payments.Answer phone calls and respond to inquiries in a professional manner.Provide information about hotel services, local attractions, and directions.Maintain accurate records of guest information and requests.Support the front desk team in daily administrative tasks, such as filing and data entry.Assist with managing guest feedback and resolving any issues that arise.Collaborate with other departments to ensure guest satisfaction.Participate in training sessions and workshops to enhance your skills and knowledge.Requirements:-High school diploma in Hospitality Management or a related field is a plus.Strong communication and interpersonal skills.Customer-focused attitude with a willingness to learn.Ability to work in a fast-paced environment and handle multiple tasks.Basic computer skills and familiarity with office software.Previous experience in customer service or hospitality is an advantage but not required.LMV license mandatory Operate a vehicle as required for Following candidates Interested candidates should submit their resume HR (taniyashete2000@gmail.com)

Looking for a Waiter , Sr Waiter , Barista , Bar Helper for a restaurant in MumbaiQualification - Hotel Management fresher ,or min 1-2 yrs of experienceLocation - Powai , JuhuInterested candidates can share cv on nisha.mankar@ihpl.asiaIndustry Type Hotels & RestaurantsDepartment Food, Beverage & HospitalityEducation- BHM About CompanyNisha Mankar HR ExecutiveIdeal Hospitality Pvt. Ltd.Vikhroli West, Mumbai 400079.Mobile: +91- 7045704847

we are looking for Hotel Executive/Helper, weekender shift requirement to work Saturday and Sunday. 6000 inhand salary.

Job responsibilities:> Take orders from customers, recommend options, upsell> Prepare / assemble food (similar to making waffles and pancakes) and serve to customers> Maintain hygiene and cleanliness (Open kitchen concept)> Should speak basic English.> Basic computer knowledge / billing system> Updating on stock / inventory levels> Should have knowledge of making beverages such as milkshakes and coolers> Product training will be provided if selectedTime: Willing to work in ShiftsAttractive perks & benefitsQualifications and SkillsSSC or HSC or GraduateGood EnglishBenefitsAttractive perks & benefitsJob Types: Full-timeSalary - 11,000.00 13,000.00 per monthInterview Time- 11:30 am - 4:00pm Monday to FridayContact Person - Ms Arsheen - 72086 41455Interview Venue - Lower Parel West, Mumbai - 400013Job Types: Full-time, Walk-InSalary: 11,000.00 - 13,000.00 per month

Hiring for 3 Food & Beverage Manager Jobs in Bhiwandi, with minimum 1 Year Experience, Required Educational Qualification is : Diploma, Advanced/Higher Diploma with Good knowledge in Hospitality etc.

Welcome guests in a warm and friendly manner. Ascertains their dining/lodging needs. Seats guests and manage the seating chart. Monitors restaurant activity to determine seating and dining flow. Responds to guest inquiries and requests in a timely, friendly, and efficient manner.

Location - Chembur East, MumbaiJob Responsibilitys: Scheduling flights based on customer needs and available flights, including checking weather conditions and making changes as needed Communicating with customers to answer questions about tickets, pricing, or flight schedules Collecting payment from customers for airline tickets, including cash, credit card transactions, checks, or money orders Entering customer information into a computer system to issue tickets or update records Ticketing agent jobs that involves processing electronic ticketing requests for customers or agents over the phone Explaining airport rules and procedures to passengers prior to boarding flights Processing refunds for lost or damaged tickets or reservation errors Explaining applicable fees and taxes for each ticket Processing boarding passes and checking identification of passengers prior to allowing them to enter the airport terminal Answer customer inquiries in a prompt, professional, and courteous manner Assist customers with ticket purchases, changes, refunds, and will-call pickups Effectively communicate company policies and procedures Upsell customers on additional products and services when appropriate Process payments quickly and accurately Balance cash drawer at the end of each shift Stay up-to-date on all upcoming events and promotions Cross-train in other areas of the box office or front of house as needed Handle customer complaints in a calm and efficient manner Other duties as assigned Adhere to all company policies and procedures Maintain a positive and friendly attitude

Housekeeping Boy & Room Attendant Job in Hotel U Can Contact Neha Or U Can Come Down For Interview At Hotel Peninsula Grand, Sakinaka Junction, Lokmanya Tilak Nagar, Saki Naka, Andheri(E), Maharashtra 400069 Or You Can Mail Your CV Or ResumeJob opening for Housekeeping Boy & Room Attendant for Peninsula Hospitality GroupLocation: Saki Naka, Andheri, Mumbai,We have job opening Housekeeping Boy & Room AttendantRequirements: High school diploma or equivalent 0-3 years of work , or a similar job role in the Hospitality industry Complete knowledge of the industry and hygiene standards and safety regulations Having a welcoming personality Location: Saki Naka, Andheri, Mumbai,Experience: 0 to 10 Years Interview Time: Monday To Saturday Between 12 To 5.30 Pm. We Have job opening For Housekeeping Boy & Room Attendant for Peninsula Hospitality Group Salary: Depend On Experience And Knowledge (12k To 20k)Note: This is direct recruitment from Peninsula Group. (No charges)

Making sure that hotel rooms are clean, tidy and inviting for guests. Stock and sort supplies. Vacuum, clean, dust and polish guest rooms.Make beds, change sheets, remove and replace used towels and toiletries.Deliver and retrieve items to guests e.g. iron and ironing boards.Should be hotel management graduate / fresher.Should have 1-2 years of experience in hotel housekeeping operations.Should have a cheerful disposition and pleasing personality.

Job SummarySupervise Work Activities Of Cleaning Personnel To Ensure Clean, Orderly In Hospitals.Responsibilities and DutiesManged Housekeeping Staff.Qualifications and SkillsQualification:12th Above,Any Graduate.Experience:1 to 2 yearsGender Preference:MaleDuty scheduled:-12 hours (Rotational shift Morning,and Night compulsory)

Hiring Freshers/Experienced candidates for Guest service Associate/ Commi chef / Operations executive for All over Mumbai Locations:JOB SPECIFICATIONS:Designation: Guest service Associate/ Commi chef / Operations executiveLocation: Mumbai/Mumbai Suburbs / Navi Mumbai / Thane / Nariman PointQualification: HSC/any Graduate/ Hotel Management InternsSalary: 14k-18k

Candidate should be master in making different types of breads, cookies, pastries, cakes, deserts etc. The person will be responsible for bakery production.

ASSISTANT RESTAURANT MANAGERWe are searching for a reliable, innovative assistant restaurant manager to supervise operations at our bustling restaurant. The assistant restaurant manager's duties include scheduling shifts, balancing cash registers, and overseeing payroll. You should also address customers' complaints and queries in a swift, courteous manner.To be successful as an assistant restaurant manager, you should implement measures to minimize costs and improve profitability. An outstanding assistant restaurant manager will contribute to the professional development of staff.Assistant Restaurant Manager Responsibilities:Opening and closing the restaurant.Appointing, inducting, and mentoring new staff members.Scheduling shifts and assigning tables to waitstaff.Resolving customers' questions and grievances in a professional manner.Conducting payroll activities in an accurate, timely manner.Ensuring that the restaurant adheres to pertinent health and safety regulations.Purchasing new ingredients, kitchen utensils, and equipment as stock is damaged or depleted.Sourcing better deals on all resources and equipment that warrant replacing or replenishing.Recording all income and expenses and ensuring that cash registers are balanced.Assistant Restaurant Manager Requirements:High school diploma, GED, or equivalent.Previous supervisory experience, preferably within a restaurant.Prior experience using payroll software.Intermediate accounting and arithmetic skills.Strong leadership skills with an affinity for capacity development.Excellent conflict resolution abilities.Innovative, trustworthy, and impartial.

Dear Sir/Ma'amGreetings of the day !!!This is to inform you that we do have the job openings for fresher and experience Candidates for the profiles Air HostessResponsibilities:Creating accurate project specificationsDesigning engineering experimentsCreating technical reports for customersCompleting regulatory documents concerning safety issuesFinishing projects on time and within budgetCommunicating with clients and coworkers about analysis resultsEligibility Criteria:Indian national between 18 to 30 yearsMinimum Qualification:10+2 and GraduateFluent in English and HindiWell-groomed with a clear complexionMature and positive with strong interpersonal and communication skillsDepartment: Freshers / ExperienceIndustry: Airlines / Aeronautical/ Engineering.For any clarifications please feel free to contact:Mail us at - [Confidential Information]

Steward / Waiter / Captain / Housekeeping / Room Attendant in Hotel, Gastro pub & RestaurantU Can Contact Neha Or U Can Come Down For Interview At Hotel Peninsula Grand, Sakinaka Junction, Lokmanya Tilak Nagar, Saki Naka, Andheri(E), Maharashtra 400069 Or You Can Mail Your CV Or ResumJob opening for Mitron & Opa & Peninsula Hospitality GroupLocation: Thane, Saki Naka, Bandra, Andheri, Mumbai,We have job opening for Steward / Waiter / Cashier / Captain / Housekeeping / Room Attendant / Banquet Coordinator/ Bakery Chef I, II, IIISteward / Waiter / Cashier / Captain / Housekeeping / Room Attendant / Banquet Coordinator/ Bakery Chef I, II, III Job in Mitron & Opa & Peninsula Hospitality Requirements: High school diploma or equivalent 0-3 years of work , or a similar job role in the Hospitality industry Complete knowledge of the industry and hygiene standards and safety regulations Excellent communication and interpersonal skills Strong presentation and multitasking skills Having a welcoming personality Location: Thane, Saki Naka, Bandra, Andheri, Mumbai,Experience: 0 to 10 Years Interview Time: Monday To Saturday Between 12 To 5.30 Pm. We Have job opening For Steward / Waiter / Cashier / Captain / Housekeeping / Room Attendant / Banquet Coordinator/ Bakery Chef I, II, III Job Mitron, Opa & Peninsula Hospitality Group Salary: Depend On Experience And Knowledge (11k To 28k)Note: This is direct recruitment from Peninsula Group. (No charges)

Steward & Captain Job In Thane, Andheri & Bandra For Peninsula HospitalityCan Come Down For Interview At Hotel Peninsula Grand, Sakinaka Junction, Lokmanya Tilak Nagar, Saki Naka, Andheri(E), Maharashtra 400069 Or You Can Mail Your CV We Are Looking For The Post Of Steward & Captain For Restaurant & ClubLocation: Bandra, Thane & SakinakaInterview Time: Monday To Saturday Between 12 To 5.30 Pm.We Have Opening For The Post Of Steward & CaptainSalary: Depend On Experience And Knowledge (10k To 18k)

F&B Service Bartender, Steward & Captain for Mitro Restaurant Thane, Bandra & MumbaiU Can Contact Neha 9137.140.633 Or U Can Come Down For Interview At Hotel Peninsula Grand, Sakinaka Junction, Lokmanya Tilak Nagar, Saki Naka, Andheri(E), Maharashtra 400069 Or You Can Mail Your CV Or Resume hr @ Peninsulagrand.Co.In F&B Service Bartender, Steward & Captain JD Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Ensure guest are serviced within specified time. Has a good knowledge of menu and presentation standards. Able to answer any questions regarding menu and assist with menu selections. Record transaction / orders in Point of Sales systems at the time of order. Communicate with the kitchen regarding any menu questions, the length of wait and product availability. Maintain cleanliness of work areas, china, glass, etc. throughout the shift. Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly. Present accurate final bill to guest and process payment. Perform shift closing on the Point of sales terminal and tally cash and credit card settlements. Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. Conducts monthly inventory checks on all operating equipment and supplies. Take an active role in training and developing junior staff. Any other duties related to food and beverage service assigned by the manager.Bartender Requirements and skills Resume and proven working experience as a Bartender Excellent knowledge of in mixing, garnishing and serving drinks Computer literacy Knowledge of a second language isa plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificateWe Are Looking For F&B Service Bartender, Steward