Pastry Chef

Theobroma Foods Pvt Ltd.

• to take care of daily food preparation to meet standards and quality set by the company

• to co-ordinate daily tasks with sous chef

• to supervise the work of dcdp and commis

• to estimate daily production needs and to check the quality of raw and cooked food materials

• to ensure that the production, preparation and presentation of food articles are of highest quality standards

• to ensure highest standards of guest satisfaction in terms of quality of products

• to ensure highest adherence to food cost on the perpetual basis

• to ensure documentation of all standard operating procedures and policies pertaining to food preparation, receiving, storage and sanitation

• to document all menu items, recipes, method of production and presentation standards

• to operate all department equipment and ensuring the correction of malfunction if any

• to implement excellent menu creations to enhance feel good factor for customers

• to follow high standards of cleanliness and hygiene in all processes

• to conduct the pre-employment food trials of candidates

• to conduct the first round of interview up to the positions of dcdp

• to conduct the induction sessions of new joiners

• to sanction leaves of the dcdp and commis

• to ensure that necessary trainings are conducted for dcdp and commis as per training calendar

• to prepare and manage duty roster

regards,

rupali lokhande

• Experience

  3 - 6 Years

• No. of Openings

  5

• Education

  Bachelor of Hotel Management, Diploma

• Role

  Pastry Chef

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office