Job details Graduation
/ Diploma in hotel management
1-4 years experience in hotel or similar industry
Freshers are also welcome with Hotel Management/ Food Tech/ FCI/ Apprentice with interest in Bakery.
Locations: Delhi and Noida
Oversee and provide necessary direction to Commis in preparation, cooking , presentation and packaging of meals.
Enforce strict health and hygiene standards in the Kitchen
Maintain staff productivity and streamline all kitchen operational processes...
Key Skills : commis,inventory management,continental,hotel management,continental chef de partie,chef,continental chef,supply shain,warehouse...
Being a Commis employee is responsible for:-
1. Responsible for his / her sections mise en place, cooking, hygiene, cleanliness etc.
2. Maintains standards of performance as outlined in the Departmental Operations Manual to ensure an efficient op...
We Are Looking For A Professional Chef De Partie To Amaze The Patrons Of Our Establishment With Excellent Cooking According To The Chef’S Recipes And Specifications.
•Prepare Menus In Collaboration With Collea...
RS 60,000 To 1,75,000 Central Delhi, Gurgaon, Delhi
We are Having a Requirement of Duty Manger , Sales Manager, Captains, Stewards, Cdp, Dcdp,Sous Chef, Commi 1-2-3 Ect. for Any Cuisine in a Quick Service Restaurant
we have Urgent Opening for Fmcg / Hospitality / Retail / Bpo / Hotels / Corporates E...
Key Skills : sales manager,marketing manager,business development manager,restaurant manager