Corporate Chef - Gurgaon

Key Responsibilities

- Prepare hygienic, nutritious, and timely meals for employees

- Plan daily and weekly menus (veg / non-veg as required)

- Manage bulk cooking efficiently

- Handle raw material planning, inventory, and stock control

- Ensure food safety, cleanliness, and kitchen discipline

- Coordinate with helpers and kitchen staff

Requirements

- Proven experience as a corporate / industrial / institutional canteen chef

- Ability to handle large-scale daily food preparation

- Knowledge of food costing, portion control, and inventory management

- Understanding of hygiene standards and kitchen safety

- Reliable, disciplined, and able to work independently

- Immediate availability preferred

• Experience

  1 - 5 Years

• No. of Openings

  4

• Education

  10th Pass

• Role

  Corporate Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office