Corporate Chef - Gurgaon

Key Responsibilities

Prepare hygienic, nutritious, and timely meals for employees

Plan daily and weekly menus (veg / non-veg as required)

Manage bulk cooking efficiently

Handle raw material planning, inventory, and stock control

Ensure food safety, cleanliness, and kitchen discipline

Coordinate with helpers and kitchen staff

Requirements

Proven experience as a corporate / industrial / institutional canteen chef

Ability to handle large-scale daily food preparation

Knowledge of food costing, portion control, and inventory management

Understanding of hygiene standards and kitchen safety

Reliable, disciplined, and able to work independently

Immediate availability preferred

• Experience

  1 - 5 Years

• No. of Openings

  4

• Education

  10th Pass

• Role

  Corporate Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office