Looking For Commis Chef 1

We are looking for a Commis Chef 1 to join our kitchen team in Panchkula. The ideal candidate will have 2 to 3 years of experience in a similar role and should have completed their 12th grade.

Key Responsibilities:

- Food Preparation: Assist in the preparation of ingredients and dishes according to the menu, ensuring that all food is made fresh and to the highest quality standards.

- Cooking: Prepare and cook food items for service, following recipes and adhering to food safety guidelines.

- Kitchen Maintenance: Maintain a clean and organized workspace by regularly cleaning surfaces, equipment, and utensils, ensuring compliance with health and safety regulations.

- Team Collaboration: Work closely with other kitchen staff to ensure efficient service and support the head chef in daily operations.

- Inventory Management: Help in inventory control by keeping track of food supplies, notifying appropriate staff when items are low, and assisting with stock rotation.

Required Skills and Expectations:

A successful Commis Chef 1 should possess strong cooking skills, a good understanding of kitchen procedures, and a passion for food. Attention to detail and the ability to work under pressure are crucial. Good communication skills are important for teamwork. Candidates should have a willingness to learn, adapt, and grow in a fast-paced environment. Additionally, the ability to follow instructions accurately and maintain a positive attitude is essential for success in this role.

• Experience

  2 - 3 Years

• No. of Openings

  1

• Education

  12th Pass

• Role

  Commis Chef 1

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Benefits include

  Overtime Pay, Annual Bonus, Accommodation, 5 Working Days

• Face Interview Location

  Sector 20 panchkula Booth no. 138