Commis Chef

A Commis Chef is responsible for assisting the Head Chef in the preparation and cooking of food in a professional kitchen. The key responsibilities of a Commis Chef include:

- Assisting in the preparation of dishes according to the menu or special requirements

- Ensuring the quality and presentation of food is up to standard

- Maintaining hygiene and cleanliness in the kitchen

- Handling and storing food ingredients properly

- Assisting in inventory management and stock control

- Following food safety guidelines and regulations

• Experience

  5 - 6 Years

• No. of Openings

  1

• Education

  12th Pass

• Role

  Commis Chef

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face Interview Location

  Line par shurat nagar near Nisha kiryana store tiger Gym bahadurgarh haryana jhajjar