Commis Chef

Cafe After Hours

5 - 6 Years
1 Openings
Not Disclosed
Posted 1 days ago
Face-to-Face interview
Delhi NCR - Delhi Rohtak Road, Bahadurgarh

Key Skills

Cooking Food Hospitality Food Production

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Job Description

a commis chef is responsible for assisting the head chef in the preparation and cooking of food in a professional kitchen. the key responsibilities of a commis chef include:

- assisting in the preparation of dishes according to the menu or special requirements

- ensuring the quality and presentation of food is up to standard

- maintaining hygiene and cleanliness in the kitchen

- handling and storing food ingredients properly

- assisting in inventory management and stock control

- following food safety guidelines and regulations

Experience
5 - 6 Years
No. of Openings
1
Education
Higher Secondary, Bachelor of Hotel Management
Role
Commis Chef
Industry Type
Hospitals / Medical / Healthcare Equipments
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
Face interview location
Line par shurat nagar near Nisha kiryana store tiger Gym bahadurgarh haryana jhajjar