Commis Chef Graduate Experience Jobs in Delhi Ncr

Khana Banao is hiring a Professional Chef responsible for planning, preparing, and serving food at client events. The role involves coordinating ingredient requirements with the Business Development Executive (BDE), ensuring dishes meet company standards for quality and presentation, and maintaining hygiene and cleanliness throughout the event. The chef will also handle post-event cleanup and share client feedback with the reporting manager. Candidates with a Diploma or Degree in Hotel Management or Culinary Arts (fresher or up to one year of experience) who can work efficiently in event-based environments and are willing to travel as per assignments are preferred.

Cooking job in restaurant

Well Versed to Cook all Tandoori Dishes if Your Profile Suits Contact 8958950455send your resume on hrflavour@gmail.com

Chef, Cook, Commi, Cooking Food

Food preparation: Chopping, slicing, and seasoning ingredients, measuring and mixing ingredients, and preparing food for cooking Cooking: Baking, frying, grilling, and boiling food Presentation: Ensuring food is presented attractively and garnished Kitchen maintenance: Cleaning and sanitizing workspaces, utensils, and dishes, taking out trash, and storing food properly Safety and sanitation: Complying with food safety and sanitation regulations, and ensuring a safe and sanitary work environment Inventory management: Managing food storage and stock levels Communication: Liaising with wait staff and management Training: Training kitchen hands or apprentices Housekeeping roles and responsibilities include:Cleaning: Cleaning, sanitizing, and disinfecting areas using cleaning supplies Maintaining: Maintaining a clean and orderly environment Arranging: Arranging and rearranging rooms Washing: Washing dishes, utensils, appliances, bedding, clothing, and linen Stocking: Stocking and maintaining housekeeping supplies Reporting: Reporting breakages, damages, and safety issues Trash: Disposing of garbage and recycling materials Inventory: Monitoring and reporting on the inventory of cleaning supplies Laundry: Assisting with laundry management, including washing, drying, ironing, and sorting linen Lost and found: Reporting, turning in, and logging all lost and found items Guest relations: Maintaining a positive relationship with employees and guests Errands: Running errands Shopping: Shopping Kitchen assistance: Helping cooks in the kitchen Showing guests around: Showing guests around

Mr Moustaches Cakes run by a father-daughter duo is an artisan bakery that makesmuffins, wedding cakes, and tea cakes, using the finest ingredients!About our work culture: We operate out of our home, and we have converted the kitchen into acloud kitchen for the bakery. Induction is provided to every new joiner. The father is thebaker, the daughter handles the marketing.DetailsWorking days: 6 days a weekTimings: 10 am-7 pmLocation: GurgaonCriteriaShould know how to bake.PerksCertificate of completionLORSalary ranges from 10-20k (depending on your calibre and performance)LinkedIn RecommendationHow your day looks like: Doing inventory work Coming up with new products Trying more new innovative recipes Fulfilling orders on timeThings you would learn: How to manage a home bakery How to work under time constraints How to bake eggless cakes

Neew aa chinese chef for resting in day shift

Level A: Cook ( Pure Veg ) Male only Above 35 years , Salary 25- 30 k , Exp. 10 years < minimum in one place , 6 AM 2PM & Rest 2 Hours , 4PM to 10 PM.1 month leave in years (Paid Leave)Comfortable in Traveling. Accommodation Provides.Level (b) : Normal Cook ( Kitchen assistant also) ( Pure Veg ) Male only. 30 years

Hiring for 2 Grill chef Jobs in Noida Sector 93b, with minimum 1 Year Experience with Good knowledge in Food etc.

We are looking Indian chef/cook.Hands on experience in Indian cooking.

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of creative solutions.JD Commi 1Role will report to Sous Chef/CDP/DCDPYou will be responsible for final preparations, daily production, Quality and other duties assigned to meet the set standards. Key responsibilities will be: To prepare, bake and ensure that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef To monitor stock movement and be responsible for ordering on your section To aid in achieving food cost, kitchen standard and overall objectives To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef To keep high standards of personal hygiene, clean uniform and overall camaraderie To adhere to company procedures in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained To be punctual for work and report directly to your reporting manager. To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when required.Education, Qualifications & Experiences1. You should have a professional kitchen apprenticeship or chefs training course2. Previous experiences in quality establishments along with good culinary skills, within a bakery/confectionery concept3. A proven track of food preparation, presentation and preservation knowledge is an essential. Should be fully aware of all processes including preparing doughs and fillings, proofing, baking, and decorating as appropriateKnowledge & CompetenciesThe ideal candidate will be 1. Passionate about cakes, committed team player, ability to work in a multicultural environment and smile and should possess Can Doattitude

Job Description for Chef: - 1. Menu Planning: Creating menus, selecting dishes, and designing recipes. This involves considering seasonality, cost, and customer preferences.2. Food Preparation: Overseeing and participating in the preparation of ingredients and dishes. This includes cooking, seasoning, and presentation.3. Quality Control: Ensuring that all dishes leaving the kitchen meet quality standards in taste, presentation, and portion size. Maintaining consistency in food preparation.4. Inventory and Ordering: Managing inventory levels, ordering supplies, and maintaining relationships with suppliers to ensure freshness and quality of ingredients.5. Food Safety and Hygiene: Adhering to health and safety regulations. Maintaining a clean and sanitary kitchen environment to prevent contamination and ensure food safety.6. Creativity and Innovation: Experimenting with new ingredients, techniques, and cuisines to keep the menu fresh and appealing to customers.7. Customer Service: Working with front-of-house staff to address customer preferences, dietary restrictions, and special requests.8. Budgeting and Cost Control: Monitoring kitchen expenses, controlling food and labor costs, and finding ways to optimize spending without compromising quality.9. Adaptability and Problem-Solving: Being able to handle high-pressure situations, adapt to changes, and troubleshoot issues that arise in the kitchen.

Requirement for Kuwait a Fine dine Restaurant walk in Interview in 30th and 31st Oct at DelhiDuty- 12hrsDuty Meal Accommodation and transportation ProvidedJob Location - Kuwait

Job descriptionChef de Partie Responsibilities:Preparing specific food items and meal components at your station.Following directions provided by the head chef.Collaborating with the rest of the culinary team to ensure high-quality food and service.Keeping your area of the kitchen safe and sanitary.Stocktaking and ordering supplies for your station.Improving your food preparation methods based on feedback.Assisting in other areas of the kitchen when required.Chef de Partie Requirements:High school diploma or equivalent.Qualification from a culinary school.Past experience working in a similar role.Ability to work well in a team.Excellent listening and communication skills.Knowledge of best practices for safety and sanitation.Passion for delivering great food and service.Multitasking and organizational ability.Available to work shifts during weekends and holidays.Job Type: Full-timeSalary: 18,000.00 - 25,000.00 per monthBenefits:Food providedHealth insuranceLeave encashmentPaid sick timeProvident FundSchedule:Day shiftEvening shiftMorning shiftRotational shiftWeekend availability

1. Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales2. Study each recipe and gather all necessary ingredients3.Cook food in a timely manner4.Delegate tasks to kitchen staff5. Inform wait staff about daily specials6. Ensure appealing packaging presentation & timely delivery 7.supervise Cooks and assist as needed8.Slightly modify recipes to meet customers needs and requests (e.g. reduce salt, remove dairy)9.Monitor food stock and place orders10.Check freshness of food and discard out-of-date items11.Experiment with recipes and suggest new ingredients12.Ensure compliance with all health and safety regulations within the kitchen area

should have knowledge of Chinese continental south Indian, Indian food Freshers from culinary background. Assist in Food Production & planning. Menu Planning, Food Preparation & service. Assist in developing & implementing sales & marketing strategy.To head and manage all Food preparation related activities.New Product DevelopmentShould have good RnD experienceOverall planning and management of kitchen operations.Develop new innovative food concepts from company product lineEnsure highest quality standards are met for food safetyRecipe managementKitchen staff management, hiring, training and developmentDevise strategies and processes to ensure consistency in taste and quality of foodEnsure upkeep and maintenance of kitchen and equipment

Make and serve specialty coffee and tea beveragesSpeak and interact with both new and regular customersMaintain a clean and sanitized work stationFollow health and safety guidelinesAdhere to recipes and presentations for food and beverage itemsBe punctual and able to observe regular and consistent attendanceContribute to a positive team environment

As a Continental and Italian Chef, you will be responsible for making Pizzas, Pasta, Sandwiches, Burgers, Salads, and wraps. Applicants with Knowledge of Artisanal/Thin-Crust Pizza will be given preference.Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes, and preparation techniques as well as Maintaining Cleanliness.Role and Responsibilities:Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.Takes care of daily food preparation and duties assigned by superiors to meet the restaurant's standards and quality.Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.Ensure that the production, preparation, and presentation of food are of the highest quality at all times.Ensure the highest levels of guest satisfaction, quality, and operating and food costs on an ongoing basis.Knowledge of all standard procedures and policies about food preparation, receiving, storage and sanitation.Full awareness of all menu items, recipes, production methods, and presentation standards.Follows good preservation standards for the proper handling of all food products at the right temperature.Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.Personally responsible for hygiene, safety, and correct use of equipment and utensils.

ability to cook north indian simple food. if your profile suits can contact on 8958950455send your resume on hrflavour@gmail.com