Head Chef Job Vacancies in Delhi NCR

Seeking a skilled Head Chef to join our team in Delhi. The Head Chef will be responsible for overseeing all kitchen operations, including menu planning, food preparation, and ensuring high-quality dishes are served. The ideal candidate should have at least 3-9 years of experience in a similar role and a minimum education level of 12th pass. Strong leadership abilities, creativity in menu development, and excellent time management skills are essential for this position. The Head Chef must be able to work well under pressure, have a passion for food, and possess a strong knowledge of kitchen operations and food safety standards. The successful candidate will be a motivated individual who can lead a team of culinary professionals to deliver exceptional dining experiences for our guests. If you meet these requirements and are ready for a new challenge, we look forward to reviewing your application.

Need a chef/cook with good knowledge of Indian street food like chaat and channa bhatura

We are looking for 2 Head Chef Posts in Noida Sector 93a, with deep knowled of food friendly

Will be responsible for heading the restaurant, cleanliness, hygiene, inventory.

Job Descripton:Head chefAs a Chef at Garam Grove, you will play a key role in our culinary team, responsible for creating and executing high-quality dishes that delight our customers. You will work closely with our culinary team to develop menus, oversee food preparation, and ensure adherence to quality and safety standards. The ideal candidate is creative, skilled, and passionate about culinary arts, with a dedication to excellence in every aspect of food preparation and presentation.

Need chef for restaurant

Need to work on Food CartPrepare and Serve Continental (3PM to 9 PM) and North Indian (Only Lunch- 12PM to 3PM)

Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion

Hiring for 2 Head Cook Jobs in Delhi, with minimum 1 Year Experience, Required Educational Qualification is : Secondary School with Good knowledge in Cooking Food etc.

ResponsibilitiesEnsure proper grooming of all the staff in kitchen.Ensuring kitchen is always clean.Ensuring food safety guidelines are always followed in the kitchensEnsure proper Repairs & Maintenance is in place for all equipment's and small waresKPT-On time food preparation as per requirementPreparing fresh and safe food Corrective actions taken in case of customer feedback & complaints .Ensuring no stock outs of any product by proper orderingEnsuring proper response is given to the operations team.Ensuring target for food cost and wastages are achieved .Proper reporting of wastages Correct Ordering of all the food and packaging materials by raising PO in Pet PujaEnsuring team is making products as per recipe and using weighing scales .Ensuring kitchen checklists and reports are filled correctly and updated in groups on time.All productions sheets are filled correctly and on timeInforming maintenance issues to Unit Head/Kitchen ManagerSkillsCapable of conducting and assessing restaurant inventoryWilling to work a flexible scheduleExperience with delegating tasks and maintaining fast speed of service

Urgent RequirementLocation: New Delhi (Rohini)(Take Away) Restaurant on Rohini New Delhi Fast food and Non Vegchef @12k - 18 KFood & accommodation provided by companyMore info call on

Requirement Of Chef Who Has Experience In Bulk CookingResponsibilities Of Candidate Include: Planning And Preparation Of Food Ensuring Food Quality And Taste Maintaining Cleanliness Chopping Vegetables And Fruits.

we need experience Chef. He has Minimum 5 years experience. he has known hindi language.

A candidate is required to bake and prepare various bakery products like cake and breads.

SHOULD HAVE KNOWLEDGE IN LARGE RESTAURANT OR HOTEL

Wanted Food Service Supervisor for CANADA - Hourly salary- 1 to 2 years Experience JOB DESCRIPTION - Address customer concern or complaints- Supervise staff in various areas of responsibility - Effective interpersonal skill - Team player & Flexibility- Excellent oral communication - End to End Kitchen Experience is added advantage- Restaurant Experience is value added one for this position.Call us for more details M.Aneesh

Prepare and cook complete meals or individual dishes and foodsPrepare and cook special meals for clients as instructed by ChefSupervise kitchen helpers and apprentices

The cook should be a Hindu, all the members of the house are vegetarian.

Must know momo making and snacks like coffee , maggi , Sandwich , tea etc

Candidate should know the Shawarma, tikka rolls and more chinese food