91

Chinese Job Vacancies in Delhi NCR

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  • 1 - 7 yrs
  • 3.5 Lac/Yr
  • Noida
Extrusion Process Polypropylene Chinese Machine Problem-solving
job vacancy -8machine-RRP/Chinese machinematerial used polypropyleneknowledge of PP material processingoperate and maintain extrusion machines maintain safety and production standardstube- OD-3MM to 7mmBarrel- OD- 7mmto 16mm
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Chinese Chef

Radhe Radhe Sweet and Restaurant

  • 4 - 8 yrs
  • Badarpur Delhi
Chef
Restaurant chef , experience minimum 4 + working
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Continental Chef (7-13 Years)

TCF CHOCOLATES AND GIFTS PRIVATE LIMITED

  • 7 - 13 yrs
  • 4.0 Lac/Yr
  • South Extension Delhi
Food Production Chinese Cooking Food Baking
Food Preparation & CookingPrepare vegetarian items across burgers, pizzas, subs, Chinese dishes, and street snacks.Ensure consistency in taste, texture, and portion size for all items.Assist in new dish development and seasonal specials.2. Kitchen Operations & HygieneMaintain kitchen hygiene, cleanliness, and safety as per HACCP / FSSAI standards.Properly handle, store, and rotate ingredients to minimize wastage.Maintain kitchen equipment in good working condition.3. Menu Development & InnovationSuggest creative vegetarian dishes and combos.Experiment with fusion or Indo-continental variations to attract customers.
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  • 2 - 8 yrs
  • Noida Sector 52
Chinese Food Chinese Fast Food
Urgent Need Chinese Chef 1st Commi 2nd Commi 3rd Commi Cdp Chef Anyone Interested Contact Me
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Chinese Chef - Delhi

LB Enterprises

  • 1 - 4 yrs
  • 2.5 Lac/Yr
  • Delhi
Chinese Food Fast Food Food Preparation Chinese Cooking Food
Chinese cook exp
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Chinese Chef - Full Time

Sarojay Hospitalities Limited

  • 5 - 10 yrs
  • Saidul Ajaib Delhi
Good Communication Skills Organizational Behavior Personality Development Clinical Experience Chinese Food Fast Food Food Preparation Time Management Cooking Food Chinese
Time Management, Good Behaviour, Good Communication Skills, Very Well Experienced, Well Groomed, There is no constraint for salary for the right candidate.
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Looking For Cook (Female Candidates Preferred)

Shivalik Agro Poly Products Ltd.

  • 3 yrs
  • 3.0 Lac/Yr
  • Gurgaon
Indian Cook Chinese Cook Continental Cook South Indian Cook
Work at home for a family of 2 adults and one kid.Should know indian,southindian,chinese, nonvegetarian cooking.
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  • 3 - 9 yrs
  • 3.0 Lac/Yr
  • Delhi
Chinese Commi Chef Food Safety Hygiene Presentation Skills
Seeking a skilled Head Chef to join our team in Delhi. The Head Chef will be responsible for overseeing all kitchen operations, including menu planning, food preparation, and ensuring high-quality dishes are served. The ideal candidate should have at least 3-9 years of experience in a similar role and a minimum education level of 12th pass. Strong leadership abilities, creativity in menu development, and excellent time management skills are essential for this position. The Head Chef must be able to work well under pressure, have a passion for food, and possess a strong knowledge of kitchen operations and food safety standards. The successful candidate will be a motivated individual who can lead a team of culinary professionals to deliver exceptional dining experiences for our guests. If you meet these requirements and are ready for a new challenge, we look forward to reviewing your application.
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Jobs by Popular Location

  • 0 - 5 yrs
  • 3.0 Lac/Yr
  • Rohini Sector 20 Delhi
Cooking Indian Chinese
Indian & Chinese
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  • 0 - 6 yrs
  • 3.0 Lac/Yr
  • Paschim Vihar Delhi
Chef Tandoori Chef Cook Helper Indian Cook Assistant Cook Chinese Cook House Cook
Key Responsibilities:1. Prepare various tandoori dishes:The primary responsibility of a Tandoori Chef is to prepare a variety of tandoori dishes such as tandoori chicken, naan, kebabs, and rotis using traditional techniques and recipes.2. Maintain cleanliness and hygiene:Ensure that the kitchen area, cooking utensils, and food preparation surfaces are clean and sanitized to prevent contamination and ensure food safety.3. Monitor food supplies and order ingredients:Keep track of food inventory, order necessary ingredients in a timely manner, and ensure that enough stock is available to prepare dishes without delay.4. Collaborate with kitchen staff:Work closely with other chefs, cooks, and kitchen helpers to coordinate food preparation, timing, and presentation to deliver high-quality dishes to customers.5. Adhere to food safety standards:Follow all food safety guidelines and regulations to maintain a safe and healthy cooking environment and prevent foodborne illnesses.Required Skills and Expectations:- Knowledge of various tandoori cooking techniques and recipes.- Ability to work efficiently in a fast-paced kitchen environment.- Good communication skills to collaborate with team members.- Strong attention to detail and a focus on maintaining food quality.- Physical stamina to stand for long hours and handle kitchen equipment.
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  • 0 - 4 yrs
  • 2.3 Lac/Yr
  • Rohini Sector 9 Delhi
Chinese Food Fast Food Food Preparation Chinese Cooking Food
Requirement of a Chinese Cuisine Chef Who is Well Experienced. our Expectations:-the Cook Must Know How to Prepare Kinds of Noodles, Chilly Potato, Chilly Paneer, Manchurian, Fried Rice, Momos. the Work Premises Must Be Clean.the Cook Will Work in An Open Kitchen Which Means There Will Be Guest Interaction and He Must Be Ready for It.the Cook Will Be Provided with Chef Coats, Aprons, Gloves, Chef Cap, Dusters and other Items that Must Be Worn At the Time of Working.ingredients and Materials Will Be Provided for the Staff Meal. the Cook is Allowed to Use the Same to Prepare His Own Lunch. High Tea Will Be Provided By Us. the Cook is Expected to Help with Opening and Wrapping Up of Business/kitchen.timings: 10:00 am to 11:00 Pm1 Weekly Off Will Be Allowed. in Case of An Emergency Leave, the Cook is Required to Inform Us 1 Day in Advance.
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  • Fresher
  • 1.0 Lac/Yr
  • Greater Noida
Chinese Food Food Preparation Chinese Cooking Food Fast Food
We are looking for 2 Chinese Chef Posts in Greater Noida with deep knowledge in Chinese Food, Food Preparation, Chinese, Cooking Food, Fast Food and Required Educational Qualification is : 12th Pass, 10th Pass
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  • 0 - 4 yrs
  • 1.8 Lac/Yr
  • Delhi
Chinese Food Food Preparation Cooking Food Chinese
We are looking for 2 Chinese Chef Posts in Delhi with deep knowledge in Chinese Food, Food Preparation, Cooking Food, Chinese and Required Educational Qualification is : 10th Pass
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Chinese Cook

Jai Shree Shyam

  • 1 - 2 yrs
  • 1.3 Lac/Yr
  • Rohini Delhi
Cooking Food Chinese Cook Chinese Food Fast Food Food Preparation Chinese
Job Openings for 2 Chinese Cook Jobs with minimum 1 Year Experience in Rohini, Delhi having Educational qualification of : 10th Pass with Good knowledge in Cooking Food, Chinese, Chinese Cook, Chinese Food, Fast Food, Food Preparation etc.
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Commis Chef

Overview HR Staffing Solutions LLP

  • 1 - 3 yrs
  • 2.5 Lac/Yr
  • Nawada Delhi
Continental Chef Chinese Chef Indian Chef
Restaurants near me Nawada Metro station looking for 2 Junior Chef, menu contains Indian, continental, Chinese, Thai
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Chinese Cook Fresher

Gaurav Foods and Restaurant

  • 0 - 5 yrs
  • Greater Noida West
Cooking Food Food Preparation
Looking for a skilled Chinese Cook to join our team. As a Chinese Cook, you will be responsible for preparing and cooking a variety of Chinese dishes, ensuring that they are cooked to perfection and meet the highest quality standards. Your responsibilities will include:- Preparing and cooking Chinese dishes such as stir-fries, noodles, dim sum, and soups- Using traditional Chinese cooking techniques and ingredients to create authentic flavors
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Chinese Cook

Grilled & Steamer

  • 1 - 4 yrs
  • 2.3 Lac/Yr
  • Mahavir Enclave Delhi
Chinese Cook Momo Leadership Thukpa Food Preparation Chinese Time Management Fast Food Chinese Food
Job Title: Chinese Cook (1-4 Years Experience)Location: Mahavir EnclaveJob Description:We are looking for a skilled and passionate Chinese Cook with 1-4 years of experience in Indo-Chinese cuisine. The ideal candidate should have hands-on knowledge of preparing a wide variety of Chinese dishes, momos, and fast-food recipes, along with maintaining the highest standards of hygiene and cleanliness in the kitchen.Key Responsibilities:Prepare and cook authentic Indo-Chinese dishes (noodles, fried rice, gravies, starters, etc.)Expertise in momo preparation (steamed, fried, and innovative varieties)Maintain hygiene and food safety standards in the kitchenHandle kitchen staff and ensure smooth workflow with leadership qualitiesManage stock, ingredients, and minimize food wastageWork as part of a team to deliver consistent taste and qualityRequirements:1-4 years of proven experience in Chinese/Indo-Chinese cookingKnowledge of momo preparation is a mustGood communication and leadership skills for staff handlingStrict adherence to hygiene practicesPahadi or Nepali candidates will be preferredSalary & Benefits: Negotiable (based on experience & skills)How to Apply:Interested candidates can contact us at 9911288002
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Chinese Cook Indian Chef Indian Curry Chef Cooking Food
Need chinese and north indian chef for cafe salary negotiable given per month and stay also provided flexible working hours
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Walk-in Chef

The Food Gallery

  • 1 - 3 yrs
  • Gurgaon
Chinese Tandoor Chef Cooking Food
Chinese or tandoor
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Looking For Chinese Cook

The Momo Haus Cafe

  • 1 - 3 yrs
  • 1.8 Lac/Yr
  • Dadri Road Noida
Chinese Food Fast Food Cooking Food
All types fast food cooked
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Chef - Delhi

Sarojay Hospitalities Limited

  • 5 - 10 yrs
  • Delhi
Chinese Chef Continental Chef
Should be able to make Chinese cuisine at its perfection and should have thorough knowledge in making Continental Cuisine as well at the other hand apparently. The salary is not a constraint for the right and a knowledgeable person. He should be well behaved, well groomed and very well cultured.
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Chinese Chef

Grilled & Steamer

  • 1 - 3 yrs
  • 2.3 Lac/Yr
  • Mahavir Enclave Delhi
Chinese Food Fast Food Time Management Team Building
Job Description:We are looking for a skilled and passionate Chinese Cook with 1-4 years of experience in Indo-Chinese cuisine. The ideal candidate should have hands-on knowledge of preparing a wide variety of Chinese dishes, momos, and fast-food recipes, along with maintaining the highest standards of hygiene and cleanliness in the kitchen.Key Responsibilities:Prepare and cook authentic Indo-Chinese dishes (noodles, fried rice, gravies, starters, etc.)Expertise in momo preparation (steamed, fried, and innovative varieties)Maintain hygiene and food safety standards in the kitchenHandle kitchen staff and ensure smooth workflow with leadership qualitiesManage stock, ingredients, and minimize food wastageWork as part of a team to deliver consistent taste and quality1-4 years of proven experience in Chinese/Indo-Chinese cookingKnowledge of momo preparation is a mustGood communication and leadership skills for staff handlingStrict adherence to hygiene practicesPahadi or Nepali candidates will be preferred
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