Catering Job Vacancies in Delhi NCR

Continental food cook Inventory management

Job Descripton:Head chefAs a Chef at Garam Grove, you will play a key role in our culinary team, responsible for creating and executing high-quality dishes that delight our customers. You will work closely with our culinary team to develop menus, oversee food preparation, and ensure adherence to quality and safety standards. The ideal candidate is creative, skilled, and passionate about culinary arts, with a dedication to excellence in every aspect of food preparation and presentation.

A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organised and running efficiently. They ensure proper food handling, sanitation and following food storage procedures. ResponsibilitiesSet up workstations with all needed ingredients and cooking equipmentPrepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)Cook food in various utensils or grillersCheck food while cooking to stir or turnEnsure great presentation by dressing dishes before they are servedKeep a sanitized and orderly environment in the kitchenEnsure all food and other items are stored properlyCheck quality of ingredientsMonitor stock and place orders when there are shortages.Requirements and skillsProven experience as cookExperience in using cutting tools, cookware and bakewareKnowledge of various cooking procedures and methods (grilling, baking, boiling etc.)Ability to follow all sanitation proceduresAbility to work in a teamVery good communication skillsExcellent physical condition and staminaHigh school diploma or equivalent; Diploma from a culinary school will be an advantage

Hotel Management, Steward Activities, Restaurant Management, Catering, Shift Management, Recruiter, Counter StaffWaiter Service, Hotel Management, 5 star hotel, Waiter, Restaurant Manager,

We are looking for 1 Catering Executive Post in South Extension, Delhi,perfect in clients meeting, with deep knowledge in perfect in clients meeting and Required Educational Qualification is : Higher Secondary

1. Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales2. Study each recipe and gather all necessary ingredients3.Cook food in a timely manner4.Delegate tasks to kitchen staff5. Inform wait staff about daily specials6. Ensure appealing packaging presentation & timely delivery 7.supervise Cooks and assist as needed8.Slightly modify recipes to meet customers needs and requests (e.g. reduce salt, remove dairy)9.Monitor food stock and place orders10.Check freshness of food and discard out-of-date items11.Experiment with recipes and suggest new ingredients12.Ensure compliance with all health and safety regulations within the kitchen area

Job descriptionWe need good office boy with etiquettes , who can ask tea coffee to clients in good manners.Office Daily Task, which includes opening and closing of office.serving Tea/Water to clients and employees.Maintenance of office and systems.and can do various other works neatly.Job Types: Full-time, Regular / PermanentSalary: 8,000.00 - 10,000.00 per monthSchedule:Day shiftSupplemental Pay:Overtime payEducation:Higher Secondary(12th Pass) (Preferred)Experience:total work: 1 year (Preferred)JOB location - ELEMENTS ... A14/1 PHASE -1 MAYAPURI DELHIJob Types: Full-time, PermanentSalary: 8,086.00 - 10,000.00 per month

Reporting to the Hotel General Manager, the successful candidate will need to be results driven and focused on targets, and dynamic self starter with a proven ability to achieve high call volume and conversion through field work. Qualities of drive and enthusiasm along with strong attention to detail are also required. The individual should possess a fluent level of spoken and written English with experience of working as part of a team. Field work is an essential part of this position and own vehicle is necessary.Achieving weekly and monthly call volumes and revenue targetsCreating, analyzing and managing Sales reportsRelationship management and Business DevelopmentAchieving quality proactive and reactive sales callsDaily field work and meetings on site at clients officesManaging the sales database current and new clientsManage and further develop all facets of Social Media activitiesCapitalise on developments in local and national marketComplete Show arounds and meetings with potential clients on siteCreating PR opportunities through both on-line and off-line channelsGenerate ideas to enhance the current hotel services and improveUtilise guest feedback, developing services and procedures to enhance guest experienceMaximise hotel revenue and guest satisfaction by ensuring accurate and effective processing of accommodation and conference bookingsMaintain effective correspondence with sales team and clientsRepresent the Hotel at trade shows/ conferences etcAssist in re-positioning Surya Palace as a leading business in the hotel sector in NoidaAchieve marketing and sales objectives;To develop and manage the sales team to set and achieve and deliver budgetary targets;Design, execute and evaluate long term and short-term integrated marketing and sales campaignsIdentifies and maximise sales and marketing opportunities;Improves product marketability and profitability;Advise and develop strategies on media and public relations, advertising, externa