Food Production Job Vacancies in Delhi NCR

Food Preparation & CookingPrepare vegetarian items across burgers, pizzas, subs, Chinese dishes, and street snacks.Ensure consistency in taste, texture, and portion size for all items.Assist in new dish development and seasonal specials.2. Kitchen Operations & HygieneMaintain kitchen hygiene, cleanliness, and safety as per HACCP / FSSAI standards.Properly handle, store, and rotate ingredients to minimize wastage.Maintain kitchen equipment in good working condition.3. Menu Development & InnovationSuggest creative vegetarian dishes and combos.Experiment with fusion or Indo-continental variations to attract customers.

1 Kitchen Helper KRAPrimary Focus: Support food preparation and maintain kitchen efficiency.Assist chefs in basic food preparation (cutting, peeling, washing, portioning).Maintain cleanliness of kitchen workstations and equipment.Wash utensils, pots, pans, and kitchen tools.Ensure proper storage of raw materials and ingredients.Follow food safety and hygiene standards (FSSAI guidelines).Dispose of kitchen waste properly.Assist in receiving and storing supplies.Support during peak hours to ensure smooth kitchen operations.2 Kitchen Steward KRAPrimary Focus: Maintain kitchen hygiene and sanitation standards.Clean and sanitize kitchen equipment, floors, and surfaces.Operate dishwashing machines efficiently.Ensure proper segregation of wet and dry waste.Maintain cleanliness of storage areas, cold rooms, and garbage area.Ensure compliance with hygiene and safety regulations.Keep inventory of cleaning supplies.Support chefs in maintaining orderly workspaces.Prevent cross-contamination through proper cleaning practices.3 Housekeeping Staff KRAPrimary Focus: Maintain overall cleanliness and presentation of the outlet.Clean dining areas, washrooms, and common spaces.Dusting, mopping, sweeping, and sanitizing surfaces.Ensure tables and chairs are clean and properly arranged.Monitor and restock cleaning supplies and toiletries.Report maintenance issues (lights, plumbing, etc.).Maintain cleanliness as per health and safety standards.Assist in deep cleaning schedules.Ensure a pleasant and hygienic environment for guests

Cafe Incharge for Uttam Nagar Delhi Skill - Caf Management

The Chef Should Be Able to Make all Kind of Fast Food and Kitchen Food. Should have Solid Knowledge in Veg and Non Veg Food . Looking for Immediate Joiner. I need 1 chef and 2 helper total Vacancy 3 Person address. Uttam Nagar , dwarka mor

Computer Knowledge:- MandatoryResponsibilities:-Oversee production operations in the electrical panel division.Manage team of engineers, technicians, and support staff.Ensure timely delivery of quality products.Coordinate with sales, purchase, and design departments.Implement cost control and efficiency improvement strategies.Skills Required:-Strong leadership and decision-making abilities.Deep technical knowledge of electrical panels.Good problem-solving and project management skills.Capital Placement Services

A Commis Chef is responsible for assisting the Head Chef in the preparation and cooking of food in a professional kitchen. The key responsibilities of a Commis Chef include:- Assisting in the preparation of dishes according to the menu or special requirements- Ensuring the quality and presentation of food is up to standard- Maintaining hygiene and cleanliness in the kitchen- Handling and storing food ingredients properly- Assisting in inventory management and stock control- Following food safety guidelines and regulations

Floor Suprwiser - Job DescriptionExperience:- Min 1yr experience in production or manufacturing industries.Qualification:- Full time B.E/B.tech in Mechanical Engineering.Salary:- Best in Industry.Roles & Responsibilities:- Oversee and coordinate daily operations on the floor. Manage and lead a team of employees to ensure efficient workflow. Ensure a safe and productive working environment for all staff. Supervise and guide employees in their daily tasks and responsibilities. Monitor and assess employee performance, providing constructive feedback and coaching. Monitor and assess employee performance, providing constructive feedback and coaching. Address and resolve any issues or conflicts among the team members. Coordinate with other departments to optimize overall organizational efficiency. Implement and enforce company policies and procedures on the floor. Ability of daily reporting and documentation.

Continental food cook Inventory management

We are looking a well mannered chef who maintain kitchen and hygiene of the kitchen

Roles and Responsibilities:-Make production plan as per demand plan on a weekly and daily basis.-Create and raise needed ingredients request for fulfilling production to the sourcing team.-Create and check checklists related to floor maintenance, hygiene and machinery maintenance.-Ensure availability of handlers on floor by planning and raising request to production admin in-charge.-Maintain records of production input, output, wastage and WIP on daily, weekly and monthly basis.-Ensure production processes, as established by the R&D team, are followed meticulously.-Ensure GMP(Good Manufacturing Practices) and GHP(Good Hygiene Practices) are being followed on the -production floor.-Collaborate with cross-functional teams, including Supply Chain, Quality Assurance, etc., to streamline production processes.-Schedule and lead training sessions with manpower to maximise efficiency.-Implement inventory management best practices such as FIFO, Inventory aging, etc., in the warehouse.Experience:-experience in managing production floors in the food manufacturing industry.-Demonstrated experience in manufacturing line management, planning, and target setting.Required Skills:-Proficiency in MS Office, particularly Excel or Google Sheets.-Certification in Three Sigma, Six Sigma, GHP, and GMP is mandatory.-Preference for additional certifications such as HACCP, 5 S, ISO 9001, ISO 22000, Auditor's training, etc.-Strong discipline and attention to detail.-Excellent skills in manpower handling and task delegation.About UsWellversed owns and operates a portfolio of nutrition brands to empower people to attain their most optimal state of wellness. Our brands like Wellcore, YouWeFit, Ketofy, Zero Sugar, and Dynamite - enable people to unlock their performance potential and live healthier lives. The brands are made available to our customers through an omni-channel approach including our own eCommerce portal (www.wellversed.in).

The incumbent should have experience in Food Safety and Quality management as per FSSAI regulation.

Hiring for 10 Commi Chef Jobs in Delhi with minimum 1 Year Experience,Required Educational Qualification is : Diploma with Good knowledge in hospitality,Food Production, Indian Curry Chef,South Indian Cook,Chaat Chef,Tandoor chef etc.Kindly wats app for CV at 9599448101 or email at hr@divinedishes.co

To be familiar with the opening and closing procedures of the kitchen and carry them out as expected; To assist on other sections or help with other duties when .

The commis 3 job role is the entry level role in a professional kitchen setting. As a commis 3, you will be expected to assist chefs in a range of food preparation skills such as cutting, cleaning, slicng, pounding, mashing, boiling, steaming, julienning, stewing, sauting, deep-frying, and baking. You will also have to learn basic plating techniques. Commis 3 jobs require great attention to detail, a knowledge of kitchen safety and hygiene, and multitasking ability.Commis 3 Responsibilities Include:Assisting chefs with food preparation and presentation in a professional kitchen setting.Performing basic kitchen tasks such as chopping, cleaning, slicing, pounding, mashing, boiling, steaming, julienning, stewing, sauting, deep-frying, and baking.Following and understanding recipe instructions.Ensuring that all cooking equipment is in working order.Helping with the setting up and breaking down of stations in the kitchen.Cleaning and re-stocking the kitchen equipment in a hygienic manner.Maintaining high standards of safety and hygiene in the Kitchen Assistant.Communicating with the kitchen team for a smooth service.Adhering to kitchen policies.Job BriefTitle:Commis 3Department:KitchenType:Full-time, PermanentResponsibilitiesAssist chefs with food preparation and presentation.Perform basic kitchen tasks such as chopping, slicing, etc.Follow recipe instructions accurately.Maintain the kitchen in a safe and hygienic manner.Communicate with the kitchen team.Adhere to kitchen policies.

Urgently Requirement for Kitchen Assistant. Helping in the Kitchen, Taking Order, Customer Service

responsible for the technical management, supervision and control of industrial production processes. Shift and 'on-call' work may be required, particularly where manufacturing/production equipment is in continual 24-hour operation.Liaising with other managers to formulate objectives and understand requirementsEstimating costs and preparing budgetsOrganizing workflow to meet specifications and deadlines

We are looking for an experienced Restaurant Manager to lead our team and deliver excellent customer service. The Restaurant Manager will be responsible for overseeing the day-to-day operations of the restaurant, ensuring that all team members are meeting performance and sales targets, and maintaining a high level of customer satisfaction. The ideal candidate will have a passion for the restaurant industry, excellent communication and leadership skills, and a proven track record of success.

Handling operations on day to day basis. Key management includes Opening & Closing of shift (in-presence). Cash Management: includes issuing of daily floats, handling cinema impress, shift banking, shortage control etc.team handling, team training and hiring,

1. The Kitchen Crew will be responsible person for the everyday management and operations of the store.2. They should be able to perform as per the SOP's explained to them.3. Cater to the customer very politely and ensure that customers are delighted with the experience they have at our outlet.4. They should be able to cook snacks and prepare cold and hot beverages.5. They should be able to operate the cash counter.6. Quality is of paramount importance. Consistent quality delivery is has to be priority.

Key Responsibilities:Achieve and exceed assigned sales goals and targetsIdentify and develop new business opportunities within corporate and key accountsLead negotiations and close deals effectivelyUnderstand and align offerings to customer needs and expectationsPrepare and implement strategic sales plansBuild and nurture strong, long-term client relationshipsMonitor and manage the sales process from inquiry to closurMaintain strong knowledge of market trends, competitors, and industry insightsAssist in budget planning and forecastingContribute to team hiring and training as neededDrive motivation and performance across the sales teamIf you are interested so please share me your cv athrcps9@gmail.com8370014003

Jobs and ResponsibilityAchieve and Exceed sales targets.Compiling data & facts for the purpose of Planning and Growth.Planning & Forecasting Primary and Sec.Sale, Setting goals for individual distributors.Maintain and increase the depth and width of the distribution.Skills:-Complete Knowledge of the Retail Market.Good relations with distributors and retailers.Word Excel and Internet Skills