Menu Planning Job Vacancies in Delhi NCR

We are looking to hire a Cook for our hospital kitchen who is experienced in preparing North Indian meals. The candidate will be responsible for cooking nutritious, well-balanced food for patients and staff while maintaining high standards of hygiene, cleanliness, and food safety. The cook should ensure consistent food quality, proper storage of ingredients, and adherence to hospital dietary guidelines. Prior experience in a hospital, canteen, or large kitchen is preferred, along with the ability to work efficiently and maintain a clean and organized cooking environment.

Well trained cook gave 2 year of expirience

Indian cook with tandoor work in restaurant

Must Be Honest and Hardworker

We are hiring a skilled Cook / Chef who specializes in Indian cuisine to prepare homely or restaurant-style meals. The ideal candidate must be reliable, hygienic, and ready to join immediately. Key Responsibilities:Prepare Indian meals (North/South Indian preferred chapati, rice, sabzi, dal, curries, etc.)Handle kitchen hygiene and maintain cleanlinessChop vegetables and manage basic kitchen prepFollow meal schedule for breakfast, lunch, and dinnerHandle groceries and kitchen stock (if needed) Requirements:Prior experience as a cook or kitchen helper (home, restaurant, cloud kitchen)Knowledge of Indian vegetarian and/or non-vegetarian dishesHonest and punctualImmediate joiners will be preferredBasic understanding of hygiene and cleanliness Additional Perks (if applicable):Meals includedAccommodation available for live-in staffFriendly working environment To Apply:Call/WhatsApp: [Your phone number]Or send details on WhatsApp with:Name, Age, Experience, Location, and Availability

Welcome guests warmly and assist them to their tables.Present menus, explain dishes, and offer recommendations when required.Accurately take food and beverage orders and communicate them to the kitchen/bar.Serve food and beverages promptly and courteously as per service standards.Set up tables with cutlery, napkins, water, and condiments before service.Clear and reset tables after guests leave, ensuring cleanliness at all times.Assist with buffet setups, special requests, and guest needs during service.Maintain a clean and organized workstation, including service stations and equipment.Handle basic billing procedures and coordinate with the cashier if required.Comply with food safety, hygiene, and grooming standards.

We have vacant of 20 Cook Jobs in Delhi, Gurgaon, Experience Required : 2 Years Educational Qualification : Higher Secondary, Secondary School, B.A Skill Chinese, Cooking Food, Menu Planning, South Indian Cook, House Cook etc.

We are looking for 100 Cook Posts in Delhi, Noida, Gurgaon, haryana, with deep knowledge in Cooking Food, Chinese, Baking, Stewardess Activities, Menu Planning, Caretaking, Culinary and Required Educational Qualification is : Higher Secondary, Secondary School

We are seeking a talented and passionate Indian Cook/Chef with expertise in a wide range of cuisines, including traditional Indian dishes, Chinese, pizza, sandwiches, pasta, and more. The ideal candidate should be versatile, creative, and have a strong understanding of both vegetarian and non-vegetarian cooking. You will be responsible for preparing high-quality dishes while maintaining consistent taste and presentation, adhering to hygiene and safety standards.Key Responsibilities:Prepare and cook a variety of dishes, including but not limited to:Traditional Indian cuisine (curries, biryanis, tandoori dishes, etc.)Chinese cuisine (noodles, fried rice, Manchurian, etc.)Pizza (from dough preparation to topping and baking)Sandwiches and wraps (vegetarian and non-vegetarian)Pasta (various types and sauces)Follow recipes and adjust as necessary to maintain quality and taste.Ensure the proper use of kitchen equipment, tools, and utensils.Maintain cleanliness and hygiene standards in the kitchen.Stock ingredients and supplies, ensuring the kitchen is well-stocked for smooth operations.Prepare ingredients in advance, including chopping vegetables, marinating meats, etc.Monitor and manage food preparation timelines to meet service demands.Assist in menu planning and contribute to the creation of new dishes or seasonal specials.Maintain food safety standards and ensure all dishes are cooked at the correct temperature.Collaborate with other kitchen staff to ensure efficient workflow and quality control.Ensure that kitchen operations comply with health and safety regulations

The candidate should be expert in cooking and have good experience in preparing Indian Vegetarian Food.

We are seeking a reliable and efficient House Helper to manage various household chores and ensure a well-maintained living environment. The ideal candidate will be skilled in a range of tasks including cooking, cleaning, and general household maintenance.

Level A: Cook ( Pure Veg ) Male only Above 35 years , Salary 25- 30 k , Exp. 10 years < minimum in one place , 6 AM 2PM & Rest 2 Hours , 4PM to 10 PM.1 month leave in years (Paid Leave)Comfortable in Traveling. Accommodation Provides.Level (b) : Normal Cook ( Kitchen assistant also) ( Pure Veg ) Male only. 30 years

Cooking Veg meal for 4 people-breakfast, lunch, dinnerMaintaining cleanliness in kitchenBenefits: Food and accommodation will be provided

Job Descripton:Head chefAs a Chef at Garam Grove, you will play a key role in our culinary team, responsible for creating and executing high-quality dishes that delight our customers. You will work closely with our culinary team to develop menus, oversee food preparation, and ensure adherence to quality and safety standards. The ideal candidate is creative, skilled, and passionate about culinary arts, with a dedication to excellence in every aspect of food preparation and presentation.

We are looking Indian chef/cook.Hands on experience in Indian cooking.

Job Description for Chef: - 1. Menu Planning: Creating menus, selecting dishes, and designing recipes. This involves considering seasonality, cost, and customer preferences.2. Food Preparation: Overseeing and participating in the preparation of ingredients and dishes. This includes cooking, seasoning, and presentation.3. Quality Control: Ensuring that all dishes leaving the kitchen meet quality standards in taste, presentation, and portion size. Maintaining consistency in food preparation.4. Inventory and Ordering: Managing inventory levels, ordering supplies, and maintaining relationships with suppliers to ensure freshness and quality of ingredients.5. Food Safety and Hygiene: Adhering to health and safety regulations. Maintaining a clean and sanitary kitchen environment to prevent contamination and ensure food safety.6. Creativity and Innovation: Experimenting with new ingredients, techniques, and cuisines to keep the menu fresh and appealing to customers.7. Customer Service: Working with front-of-house staff to address customer preferences, dietary restrictions, and special requests.8. Budgeting and Cost Control: Monitoring kitchen expenses, controlling food and labor costs, and finding ways to optimize spending without compromising quality.9. Adaptability and Problem-Solving: Being able to handle high-pressure situations, adapt to changes, and troubleshoot issues that arise in the kitchen.

We have vacant of 4 Dietitian Jobs in Noida, Experience Required : 3 Years Educational Qualification : Vocational Course, Advanced/Higher Diploma, Professional Degree, Other Bachelor Degree, BDS, BAMS, B.Pharma, MBBS, MD/Medicinae Doctor, Post Graduate Diploma Skill Dietetics, Communication Skills, Menu Planning, Nutritionist Activities, Dietitian Activities, Diet Counselling, Dietitian etc.,

Urgent RequirementLocation: New Delhi (Rohini)(Take Away) Restaurant on Rohini New Delhi Fast food and Non Vegchef @12k - 18 KFood & accommodation provided by companyMore info call on

Master Chef required for Hotel Industry who can manage the kitchen of the HOTEL.

The cook must be expert and have good experienced in preparing vegetarian