18

Hotel Manager Job Vacancies in Himachal Pradesh

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  • 5 - 7 yrs
  • 4.3 Lac/Yr
  • Shimla
Marketing Staff Management Leadership Skills Sales
Recruit, train, schedule, and evaluate hotel employees. Set performance goals and maintain high staff morale. Resolve personnel issues according to company policies Prepare operating budgets, monitor revenues, and control expenses. Set room rates, manage occupancy levels, and analyze financial reports. Manage vendor contracts, inventory, and supply orders
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Ground Staff Executive || Freshers & Experienced

Proxiva Council of Management and Technology

  • 0 - 5 yrs
  • 30.0 Lac/Yr
  • Mandi
Airline Operations Airport Operation Aviation Hospitality Aviation Security Ground Staff Activities Interpersonal Skills Ground Handling Cargo Handling Passenger Handling Airport Ground Handling Airport Cargo Ground Operation Ground Management Air Ticketing Airport Ticketing Air Freight Air Traffic Control Air Cargo Holiday Packages Hotel Booking Ticket Booking Basic Computer Skills Airport Ramp Air Ticketing Reservation Good Communication Personality Development
We are looking for a dedicated Ground Staff Executive to join our team in Mandi, India. This role is suitable for candidates with 0 to 5 years of experience and requires a minimum educational qualification of a 12th pass. The position is full-time and based in the office.nnKey Responsibilities: n- Customer Service: Interact with passengers, assist them with inquiries, and ensure a positive travel experience. n- Check-In Assistance: Help passengers with the check-in process, including guiding them through boarding procedures. n- Baggage Handling: Manage baggage check-in, loading, and unloading, ensuring that all luggage is handled with care. n- Coordination: Collaborate with fellow staff members and other departments to streamline operations and address passenger needs effectively.nnRequired Skills and Expectations: nCandidates must have strong communication skills to engage effectively with passengers and team members. A good understanding of customer service principles is important, along with the ability to work in a fast-paced environment. Attention to detail is essential to ensure safety and efficiency in baggage handling and check-ins. Candidates should demonstrate a positive attitude, reliability, and a willingness to learn and grow in the aviation industry. This role offers opportunities to develop your skills while being part of a dynamic team in the travel sector.
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  • 2 - 8 yrs
  • 3.5 Lac/Yr
  • Baddi Solan
Cooking Food Menu Planning Cooking Indian Cook Indian Curry Indian Curry Chef Indiancurry Gravy Indian Chef Hotel Management Vegetarian
Finding an Indian cook for a ready-to-eat food manufacturing or packaging company requires looking for professionals skilled in commercial food processing, recipe standardization, and large-scale preservation.Key Roles and Skills NeededFood Technologist / R&D Chef: Focuses on scaling recipes, extending shelf life, and maintaining consistent taste across batches.Commercial Production Cook: Manages large industrial equipment, hygiene standards (FSSAI compliance), and mass cooking workflows.
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Hotel Manager - Manali

The Glacier Inn

  • 1 - 3 yrs
  • 2.3 Lac/Yr
  • Manali
Hotel Manager Staff Management
Hotel Manager required
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Associate/SR. Associate

Suryavillas luxury resort & spa

  • 1 - 3 yrs
  • 2.0 Lac/Yr
  • Solan
Hotel Operation Hotel Management
We are looking for an experienced Hotel Manager to oversee our hotel's operations in Solan. The ideal candidate will have 1 to 3 years of experience and a diploma in hotel management or a related field. As a Hotel Manager, you will be responsible for ensuring a high standard of customer service and smooth day-to-day operations.Key Responsibilities:- Manage daily operations: Oversee all aspects of the hotel, including front desk, housekeeping, and dining to ensure a seamless guest experience.- Staff management: Train, supervise, and support hotel staff to deliver excellent service and maintain high standards.- Customer service: Address guest complaints or issues promptly and ensure guests have a positive experience during their stay.- Budget management: Assist in budgeting and financial reporting, ensuring that the hotel operates within financial guidelines.- Maintain facilities: Regularly inspect hotel facilities to ensure cleanliness and adherence to quality standards.- Marketing and sales: Collaborate on marketing strategies to boost occupancy and promote special events or packages.Required Skills and Expectations:The successful candidate should have strong leadership skills and the ability to motivate a team. Excellent communication and interpersonal skills are essential for interacting with guests and staff effectively. A good understanding of budgeting and financial management is necessary to keep the hotel profitable. The candidate should also be flexible, able to work various shifts, and comfortable working in a fast-paced environment. Proficiency in hotel management software will be an advantage.
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Direct Sales Banquet Sales Hotel Sales Sales
Job description is as follows- Achieve stretched targets in a result-focused environment at Onsite Venue. (Club Mahindra Resorts) Have constant member interactions and come out with new ways to engage members. Make powerful sales presentations resulting in high conversion ratio for membership up gradations, references and new sales Resolve member/ customer conflicts wherever applicable. Maintain strong client relationship and high level of customer service. Prepare pre-sales proposals for prospective clients. Identify potential customers and new business opportunities within and outside the resort. Keep abreast with the organization's products and services. Maintain Consistent Average Productivity.
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Urgent Requirement For Hotel Management Teacher

Hospitality Professional Institute

  • 1 - 7 yrs
  • 2.3 Lac/Yr
  • Shimla
Food Beverage Service Bartender English Teacher Front Office Housekeeping
Hotel management teacher with experience of Hotel industry
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Manager - Nadaun Hamirpur

Hotel Nadaun Vilas

Hotel Manager
Hotel Industry Experience is Required
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  • 1 - 3 yrs
  • 2.5 Lac/Yr
  • Prini Kullu
Steward Activities
Seeking Hotel Manager: Responsible for overseeing daily operations, ensuring guest satisfaction, managing staff, and maximizing revenue. Strong leadership, communication, and organizational skills required. Experience in hospitality management preferred. Apply now.
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Travel Manager

Himalayan Musafir

Air Ticketing Holiday Packages Hotel Booking Corporate Travel Management Tours Travel Leadership Skills
promote and market the business, sometimes to new or niche marketsmanage budgets and maintain statistical and financial recordssell travel products and tour packagessource products and destinations to meet consumer demands for bespoke travel and sustainable tourismdeliver and exceed branch performance and productivitytake part in familiarisation visits to new destinations, to gather information on issues and amenities of interest to consumersliaise with travel partners, including airlines and hotels, to manage bookings and schedules, often a year in advancedeal with customer enquiries and aim to meet their expectationsprovide sales reports to head officeimplement alternative and innovative ideas for achieving new businessoversee the smooth, efficient running of the businessmotivate the sales team to hit and exceed their targets and ensure company profitabilitymeet regularly with team leaders to give them sales figures and plan how they approach their workmeet company directors who advise on strategy and find out about any local issues and future trendsoversee the recruitment, selection and retention of staff as well as payroll matters and staff trainingorganise incentives, bonus schemes and competitionsdeal with disciplinary matters and customer complaints
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Looking For Sales Manager

Job Provider Baddi

  • 5 - 8 yrs
  • 10.0 Lac/Yr
  • Manali
Hospitality Executive Hotel Sales Walk in
Key Responsibilities:Develop Sales Strategies: Formulate comprehensive sales plans to achieve revenue targets and increase market share. Analyze market trends and competitor activities to identify opportunities for growth.Client Relationship Management: Build and maintain strong relationships with existing and prospective clients. Understand their needs and preferences to tailor sales presentations and proposals accordingly.Lead Generation: Identify and pursue new business opportunities through proactive prospecting, networking, and cold calling. Generate leads and convert them into profitable sales deals.Sales Negotiation: Negotiate terms and pricing agreements with clients to maximize profitability while ensuring customer satisfaction. Collaborate with internal stakeholders to develop customized solutions that meet client requirements.Market Research: Stay informed about industry trends, customer preferences, and competitive offerings. Utilize market intelligence to adapt sales strategies and stay ahead of the competition.Sales Reporting and Analysis: Prepare regular sales reports and forecasts to track progress towards targets. Analyze sales data to identify areas for improvement and implement corrective measures as needed.Team Collaboration: Work closely with cross-functional teams, including marketing, operations, and finance, to align sales efforts with overall business objectives. Collaborate on promotional activities, pricing strategies, and product development initiatives.Customer Service Excellence: Ensure high levels of customer satisfaction by providing prompt and professional responses to inquiries, resolving issues promptly, and exceeding customer expectations at every touchpoint.
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Hotel Manager

Baddi Guest House

  • 0 - 2 yrs
  • Baddi Solan
Steward Activities Hotel Manager
Hiring for 1 Hotel Manager Job in Baddi, Himachal Pradesh, for Freshers,Required Educational Qualification is : Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, Other Bachelor Degree with Good knowledge in Steward Activities etc.
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Hotel Manager

Pavak business venture llp

  • 2 - 5 yrs
  • 2.5 Lac/Yr
  • Baijnath Kangra
Hotel Management
Required Front Desk manager for our hotel in bir billing.Min of 2 years of experience Required.
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Housekeeping Staff Indian Chef Chef Housekeeper Cook Walk in
Checking guests in and out.Receiving and managing reservations made online and telephonically.Verifying guests' payment methods during check-in.Assigning rooms to guests and informing them of any specials offered by the hotel.Organizing transport services for guests at their request.Providing guests with information about the hotel.Keeping abreast of attractions that may be of interest to guests.Serving as a host at conferences, and ensuring that all relevant preparations are made for the event.
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Chef

Motivfly Consultancy Services Pvt. Ltd.

  • 2 - 3 yrs
  • 2.0 Lac/Yr
  • Manali
Hotel Management Cooking Chinese Walk in
Hiring for Resort Location : ManaliPost : Chef ( All rounder )Experience : Minimum 3-4 years experience in same Salary : 15,000 to 18,000Post : Assistant Cook ( Indian Cuisine )Experience : Minimum 2-3 years experience in same Salary : 10,000 to 13,000 Post : Assistant Cook ( Tandoor )Experience : Minimum 1-2 years experience in same Salary : 10,000 to 13,000 Post : Utility StaffExperience : Fresher and experienced bothSalary : 8,000 to 9,000Facilities : Free food and accommodation provided For more detail visit :Motivfly Consultancy Services Pvt LtdAddress : Ropa, Near New Bus Stand Sundernagar,P.O. -Bhojpur, Distt Mandi.(H.P.) 175002
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Food & Beverage Steward

Suryavilas Luxury Resort & Spa

  • 0 - 6 yrs
  • 3.0 Lac/Yr
  • Solan
Hotel Service Hotel Management Food & Beverage Steward
Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.Service and knoledge of foodKeeping menus clean and presenting them to customers.Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.Clearing tables and preparing them for the next customers.Assisting in cleaning and opening or closing tasks.Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.Transporting used linen to or from the laundry or housekeeping section.Assisting with unloading and storing stock.Must meet the age limit for serving alcoholic beverages.A friendly, polite, and courteous nature.Strong customer service and team working skills.Physical stamina to work long hours on your feet.The flexibility to work shifts, nights, weekends, and holidays.Strong communication and organizational skills.
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Bartender

Jay Clarks Exotica

  • 2 - 8 yrs
  • 2.8 Lac/Yr
  • Nahan Sirmour
Hotel Management Bartender Hotel Steward Waiter
We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative drinks exceeding customers needs and expectations. Compensation includes salary and tips.
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  • 0 - 2 yrs
  • Shimla
Hotel Hotel Management Housekeeping Service Manager Front Office Executive
Hotel jobs in F&B service HousekeepingFront office Kitchen
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Housekeeping Assistant

Suryavilas Luxury Resort & Spa

  • 0 - 5 yrs
  • 2.3 Lac/Yr
  • Solan
Housekeeping Hotel Management Hospitality Facility Management
cleaning and servicing assigned rooms or areas according to established standards and proceduresmaking beds, dusting, vacuuming, cleaning and sanitizing bathrooms, removal of trash etcPreferably with a Hotel Management Diploma / Degree
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  • 10 - 20 yrs
  • 3.0 Lac/Yr
  • Nadaun Hamirpur
Steward Activities Catering
We have vacant of 02 hotel manager Jobs in Nadaun, Hamirpur, Experience Required : 10 Years Educational Qualification : Secondary School Skill Steward Activities,Catering etc.
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Sales B2c Sales Hotel Sales Customer Relationship Negotiation Skills
Achieve stretched targets in a result-focused environment at Onsite Venue. (Club Mahindra Resorts) Have constant member interactions and come out with new ways to engage members. Make powerful sales presentations resulting in high conversion ratio for membership up gradations, references and new sales Resolve member/ customer conflicts wherever applicable. Maintain strong client relationship and high level of customer service. Prepare pre-sales proposals for prospective clients. Identify potential customers and new business opportunities within and outside the resort. Keep abreast with the organization's products and services. Maintain Consistent Average Productivity.
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  • 0 - 5 yrs
  • 3.5 Lac/Yr
  • Baddi Solan
Indian Cook Cooking Indian Curry Food Production Hotel Management
A food production role involves preparing, processing, and packaging food products while adhering strictly to quality and safety standards. Responsibilities include operating manufacturing machinery, handling ingredients, and maintaining a hygienic workspace.Location - Baddi BarotiwalaCore ResponsibilitiesIngredient Preparation: Wash, peel, chop, and measure raw ingredients according to standardized recipes or manufacturing specifications.Equipment Operation: Set up, monitor, and adjust processing and packaging machinery to ensure smooth production line operations.Quality Control: Inspect raw materials and finished products to meet company quality standards and report any inconsistencies to the supervisor.Safety & Sanitation: Maintain a highly sanitary workspace by adhering to food safety regulations, wearing protective gear, and following proper cleaning and waste disposal protocols.Packaging & Inventory: Package finished food items, label boxes accurately, and assist with tracking raw material or inventory levels.
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  • 0 - 5 yrs
  • 3.0 Lac/Yr
  • Baddi Solan
Cook Cookin Cooking Indian Cook Indian Curry Chef Hotel Management
An Indian Chef specializes in preparing authentic Indian cuisine (curries, tandoor, breads) using traditional techniques. Responsibilities include menu planning, ingredient sourcingLocation - Baddi Himachal PradeshSalary - 15,000 to 25,000 + FoodKey ResponsibilitiesFood Preparation: Cooking a wide variety of Indian dishes, including curries, tandoor items, appetizers, and breads.Menu Development: Designing menus, planning daily specials, and innovating with new, authentic recipes.Kitchen Management: Supervising junior chefs and kitchen assistants, delegating tasks, and ensuring efficient service.Inventory Control: Monitoring ingredient stock levels, ordering supplies, and managing food wastage.Hygiene & Safety: Ensuring strict adherence to safety, sanitation (HACCP/USPH), and food handling standards.Quality Assurance: Maintaining consistency in taste, portion, and presentation.Key Skills & RequirementsExpertise in Indian Cuisine: In-depth knowledge of spices, regional techniques (e.g., South Indian, North Indian, Tandoor), and authentic cooking methods.Culinary Experience: Proven experience as an Indian Chef, Chef de Partie, or Cook in a professional kitchen.Leadership & Communication: Ability to manage a team and work well under pressure.Education: Culinary degree or equivalent certification is often preferred.
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  • 0 - 6 yrs
  • 3.0 Lac/Yr
  • Baddi Solan
Indian Cook Hotel Management Curry Gravy Food Production Cook Cooking Indian Curry
We are seeking a passionate Indian Cook to join our culinary team. You will be responsible for preparing high-quality Indian dishes (curries, tandoor, breads) according to standard recipes, ensuring strict hygiene standards, and delivering exceptional dining experiences. Key ResponsibilitiesFood Preparation: Prepare and cook a wide variety of Indian dishes (curries, gravies, rice, and Tandoor items) to standard.Mise-en-place: Set up workstations, including prepping ingredients, chopping vegetables, and marinating meats.Quality Control: Monitor food taste, temperature, and presentation to ensure consistency.Hygiene & Safety: Maintain strict cleanliness of the kitchen area, equipment, and follow health regulations (HACCP).Inventory Management: Assist in stock checking, storing ingredients properly, and reducing waste.Collaboration: Work with the Sous Chef/Chef de Cuisine to manage service efficiently.Required Qualifications & SkillsEducation: Degree or Diploma in Hotel Management (preferred for freshers) or culinary training.Experience: 02 years (Fresher) or 3+ years (Experienced) in Indian cuisine.Skills: Strong knowledge of Indian spices, authentic flavors, and traditional cooking techniques (Tandoor, Handi).Efficiency: Ability to work in a fast-paced environment and handle high-pressure situations.Teamwork: Good communication skills and ability to assist in training junior staff. Benefits (Typically Offered)Competitive Salary (approx. 15,000 - 25,000+ PM, based on experience).
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