Steward Activities Job Vacancies in Delhi

female preferredA Steward maintains cleanliness and hygiene in food service and hospitality areas. Responsibilities include cleaning dishes and equipment, assisting service staff, managing waste, and ensuring health and safety standards are followed.

Hiring for 35 Air Hostess Jobs in Ranchi, Kolkata, Lucknow, Raipur, Chhattisgarh, Bangalore, Chennai, Gandhi Nagar, Delhi, Shimla, Imphal, Guwahati, for Freshers,Required Educational Qualification is : 12th Pass, 10th Pass, I.T.I., B.A, B.Arch, B.C.A, B.B.A, B.Com, BDS, B.Sc with Good knowledge in Steward Activities, Aviation, Air Hostess Activities, Hospitality, Cabin Crew Activities, Ground Staff Activities, Hostess Activities, English Language etc.

We Urgently hiring Steward Captain waiter at our Cafe Restaurant with Good Salary contact 9013359952

Job Openings for 30 Steward Jobs for Freshers in Bangalore, Lucknow, Mumbai, Delhi, having Educational qualification of : Higher Secondary, Secondary School with Good knowledge in Steward Activities, Steward, Kitchen Helper, Kitchen Steward etc.

Job Opportunities at Our Restaurant!We are currently hiring for the following positions:Cleaning Staff We need responsible and hardworking individuals.

We have vacant of 45 Air Hostess Work Jobs in Delhi, Mumbai, Kolkata, Chennai, Bangalore, Pune, Ahmedabad, Lucknow, Jaipur, for Freshers Educational Qualification : Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, B.A, B.C.A, B.Com, B.Sc Skill Aviation, Hospitality, Steward Activities, Air Hostess Activities, Cabin Crew Activities, Ground Staff Activities, Hostess Activities, English Language etc.

*URGENT HIRING *FREE JOBS* Profile - order track waiter Experience - 1/2yearsLocation - delhi 6 Salary - 16000/17000Gender - Male/female VACANCY - 5Contact - 9654723727 Only immediate joiner apply for this job: SHARE YOUR Resume with this post screenshot 9654723727

Greeting guests: Welcoming guests and helping them find their tables Taking orders: Taking orders for food and drinks and communicating them to the kitchen or waiter station Setting tables: Preparing tables for guests, including setting up tablecloths, candles, and seasonal decorations Serving guests: Providing menus, serving water, and refilling drinks Stocking tables: Keeping tables stocked with napkins, utensils, condiments, and trays Clearing tables: Clearing tables after guests finish eating and preparing them for new guests Maintaining cleanliness: Keeping the dining area, kitchen, and service areas clean and hygienic Managing inventory: Tracking inventory levels, ordering supplies, and reordering items when they are low Supervising staff: Overseeing the kitchen and service staff, including scheduling, training, and supervising Managing issues: Handling customer complaints about food, menu, payment options, or customer service

Operational Management:Oversee daily operations of the caf, including opening and closing procedures.Ensure smooth functioning of all departments, including kitchen, service, and barista teams.Manage inventory, order supplies, and ensure the caf is well-stocked.Customer Service:Ensure high levels of customer satisfaction by providing excellent service.Handle customer complaints and resolve issues promptly and efficiently.Monitor customer feedback and implement necessary improvements.Staff Management:Recruit, train, and supervise caf staff, including baristas, servers, and kitchen staff.Schedule shifts and manage staff rotas to ensure adequate coverage during peak hours.Conduct regular performance reviews and provide coaching or disciplinary action as needed.Financial Management:Prepare and manage budgets, and analyze financial reports to identify areas for cost reduction.Implement upselling strategies to boost revenue.Health and Safety:Ensure compliance with health and safety regulations, including hygiene standards.Conduct regular inspections and audits to maintain a safe and clean environment.Train staff on health and safety procedures.Menu and Product Management:Collaborate with chefs or suppliers to design and update the menu.Monitor product quality and ensure consistency in food and beverage offerings.Introduce new products or seasonal items to attract customers.Marketing and Promotions:Engage with customers on social media Vendor and Supplier Relations:Build and maintain relationships with suppliers to ensure timely delivery of quality products.Negotiate contracts and manage vendor performance.Reporting:Prepare and submit regular reports on sales, customer satisfaction

*Job Title: Service Staff (Pickup Boys & Captains)**Restaurant Name:* Showsha Baazi*Location:* [preet vihar delhi]*Job Type:* Full-time/Part-time*About Us:*Showsha Baazi is a vibrant and dynamic restaurant seeking enthusiastic and skilled service staff to join our team. We offer a fast-paced, fun, and rewarding work environment.*Job Responsibilities:**Pickup Boys:*- Ensure timely pickup and delivery of food orders- Maintain cleanliness and organization of pickup area- Provide excellent customer service*Captains:*- Lead service teams to deliver exceptional dining experiences- Manage table assignments, orders, and payments- Ensure high standards of customer satisfaction*Requirements:*- 1+ year of experience in the food service industry- Excellent communication and teamwork skills- Ability to work in a fast-paced environment- Flexibility in scheduling*Benefits:*- Competitive salary- Opportunities for growth and advancement- Fun and dynamic work environment*How to Apply:*Contact: 7011925471 (Call/WhatsApp)*We Look Forward to Hearing from You!*Showsha Baazi Team

Dear Sir/Ma'amGreetings of the day !!!This is to inform you that we do have the job openings for fresher and experience Candidates for the profiles Ground Staff, Customer service Executive, Cabin Crew, Air-ticketing, and Aircraft EngineerResponsibilities:Creating accurate project specificationsDesigning engineering experimentsCreating technical reports for customersCompleting regulatory documents concerning safety issuesFinishing projects on time and within budgetCommunicating with clients and coworkers about analysis resultsEligibility Criteria:Indian national between 18 to 30 yearsMinimum Qualification:10+2 and GraduateFluent in English and HindiWell-groomed with a clear complexionMature and positive with strong interpersonal and communication skillsDepartment: Freshers / ExperienceIndustry: Airlines / Aeronautical/ Engineering.For any clarifications please feel free to contact:Mail us at - [Confidential Information]

Job SummaryTeam members helps customers to find desired food or beverage from the menu list. Answer all the questions, make purchase recommendations and explain the ingredients and flavor of the food/beverage. Once the customer is served the transaction has to be evaluated and a bill for the same is to be handed and the transaction needs to be closed with the payment.Responsibilities & ServiceManage all system related SCM tasks & receive /check Packages from vendors ,input into the SCM systemLearn how to operate the computerized POS systemBill Customers and Make ChangePackaging of Take Away and Home Delivery Orders Keeping the restaurant & kitchen clean at all times with deep cleaning once a weekWaitlist management on glide app and register.Have knowledge of food costs, combos and other offers going on for the day and suggest the customers accordinglyUnderstand and adhere to proper food handling, safety,sanitisation, service and cleanlinessFollow the Dosa Coffee Operations App and and go through the ChecklistHelp in Up Selling products in the restaurant keeping food cost in mindLearn basic services maintenanceDish washing at 3 sink compartment & Floor moping as per brand standardPerform cleaning duties, such as clearing tables, wiping glass doors and maintaining store hygieneMaintain a neat and tidy appearance by wearing a uniform, daily shaving and adhering to a Dosa coffee dress codeShould be able to handle & resolve guest complains or any internal issuesRequirement & SkillsGood communication skills ,presentable attitude & personality Minimum Qualification 10+2Fresher or experience both can applyProvide excellent customer service for each guest entering the establishmentFlexibile to work nights, weekends, and holidaysMust be physically fit for the work, must provide medical certificate for fitness

Hiring for 1 Restaurant Captain Job in Pitampura, Delhi, with minimum 2 Years Experience,Required Educational Qualification is : Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, Other Bachelor Degree with Good knowledge in Steward Activities,Captaining,Hostess Activities etc.Should have experience in working in a restaurant or caf. Has computer skills and knowledge of Petpuja will be an advantage. Willing to work 10 hour shift 6 days a week. 10 hour shift would be between 10:00 am to midnight.

We are Urgently Looking for Bar Waiter. Welcome Guest,Order Taking, Service and Feedback Taking

We are looking for 10 Senior Steward Posts in Chanakyapuri, with deep knowledge in Steward Activities, Captaining and Required Educational Qualification is : Higher Secondary

Candidate should be from delhilooking for femaleAs a Steward, you will be responsible for managing and serving guests in a professional and friendly manner. You will ensure the dining area is clean and organized, take food and drink orders, and deliver them to guests promptly.Key responsibilities include:- Greeting and seating guests, providing them with menus, and taking their orders accurately.- Serving food and beverages, refilling drinks, and clearing tables efficiently.- Assisting with general cleaning duties, including maintaining cleanliness in the dining area.The ideal candidate will have 1-2 years of experience in a similar role, with a Diploma in hospitality or related field. You should have excellent communication skills, a friendly attitude, and the ability to work well under pressure. Attention to detail and a strong work ethic are also important qualities for this role. A female candidate is preferred for this position.

Job Openings for 10 Steward Jobs for Freshers in Delhi NCR,Delhi, having Educational qualification of : Higher Secondary, Secondary School, Bachelor of Hotel Management with Good knowledge in undefined etc.

Dear Sir/Ma'amGreetings of the day !!!This is to inform you that we do have the job openings for fresher and experience Candidates for the profiles Ground Staff, Customer service Executive, Cabin Crew, Air-ticketing, and Aircraft EngineerResponsibilities:Creating accurate project specificationsDesigning engineering experimentsCreating technical reports for customersCompleting regulatory documents concerning safety issuesFinishing projects on time and within budgetCommunicating with clients and coworkers about analysis resultsEligibility Criteria:Indian national between 18 to 30 yearsMinimum Qualification:10+2 and GraduateFluent in English and HindiWell-groomed with a clear complexionMature and positive with strong interpersonal and communication skillsDepartment: Freshers / ExperienceIndustry: Airlines / Aeronautical/ Engineering.

Job descriptionInterview for an International and Domestic Airport Cabin Crew and Ground Staff Positions for Both Males and Females ( Freshers and Experience as well )Call HR 7643996187 ManishaRequired Fresher and Experience, Skills, and Qualifications Only 58 Openings ( 35 Females - 23 Males ) Taking care of the safety and security of the passengers on flights. Need to Serve Meals on Board to the Customers with a Hospitality Attitude Person should have unblemished complexion and good body language. Excellent verbal and written communication skills in both Hindi and English. Ok to Travel within India and Outside India Fresher Candidates can also apply if they are interested to make a career in this Industry. H.S. (10+2) or Equivalent and above. Age Limit: 18 to 45 years (for ground staff) Language Proficiency: English, Hindi, and any other regional language. Good Communication and Interpersonal Skills and well-groomed. Physically Fit Pleasing personality with strong interpersonal skillsDepartment : Ground Staff and Cabin Crew Employment Type: Full Time, PermanentRole Category: Voice / BlendedEducationCall HR 7643996187 ManishaHigh SchoolIntermediateUG: Any GraduatePG: Any PostgraduateJob descriptionKnowledge of Domestic/International Ticketing according need of different clientsResolving clients complaint and escalations whenever required.Supervise th work of office, administrative and customer service employees t ensure adherence to qualit standards, deadlines, and proper procedures, correcting errors or problems.Issuing tickets and other relevant documentsInteracting with the airline regarding refund and cancellation policiesMaintainingdaily productivity report of agents.Handling customer service calls regarding Reservation, flight information and Marketing schemesRole: Reservation ExecutiveIndustry Type: Permanent on RoleEmployment Type: Full Time, PermanentRole Category: Tourism S

We have vacant of 25 Air Hostess Jobs in Delhi,Hyderabad,Lucknow,Chandigarh,Amritsar,Chennai,Kochi/Cochin,Trivandrum/Thiruvananthapuram,Bengaluru,Mangalore, for Freshers Educational Qualification : Secondary School, Diploma, B.A, B.Arch, B.B.A, B.Com, B.Sc, B.Tech/B.E, M.Com, M.Sc Skill Aviation,Hospitality,Steward Activities,Air Hostess Activities,Cabin Crew Activities,Ground Staff Activities etc.