cleaning and setting tables and placing seasonal decorations, candles, and table cloths.
welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.
service and knoledge of food
keeping menus clean and presenting them to customers.
stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.
clearing tables and preparing them for the next customers.
assisting in cleaning and opening or closing tasks.
scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.
assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.
transporting used linen to or from the laundry or housekeeping section.
assisting with unloading and storing stock.
must meet the age limit for serving alcoholic beverages.
a friendly, polite, and courteous nature.
strong customer service and team working skills.
physical stamina to work long hours on your feet.
the flexibility to work shifts, nights, weekends, and holidays.
strong communication and organizational skills.		
Experience
0 - 6 Years
 
No. of Openings
2
 
Education
Diploma, 12th Pass, Vocational Course
 
Role
Food & Beverage Steward
 
Industry Type
Hotel / Restaurant / Hospitality
 
Gender
[ Male / Female ]
 
Job Country
India
 
Type of Job
Full Time
 
Work Location Type
Work from Office