Steward Activities Job Vacancies in Bangalore

Join our team as a Steward in Bangalore, where you will play an essential role in providing excellent service in the restaurant environment. This position is ideal for individuals with 0 to 2 years of experience, particularly those with a background in the restaurant industry.Key responsibilities include assisting in dining room setup and cleanup, ensuring a clean and welcoming atmosphere for guests. You will be tasked with serving food and beverages efficiently while maintaining high standards of customer service. Collaboration with team members is vital to ensure the smooth operation of daily tasks.We are looking for candidates based in Bangalore who possess strong communication skills and a commitment to teamwork. A diploma is required for this role. Ideal candidates will have a background in the restaurant industry, which will aid in understanding the fast-paced environment. This is a full-time position with a work-from-office requirement. You will be expected to work flexible shifts, including weekends and holidays as needed. Overall, the role of Steward is essential for creating memorable dining experiences and providing top-notch service to every guest. If you are enthusiastic about working in hospitality and meet the outlined criteria, we encourage you to apply.

OB DESCRIPTIONWaiter / Steward - Frozen BottleOutlet: Sarjapur Circle, BengaluruDepartment: Operations / Front of HousePosition: Waiter / StewardEmployment Type: Full-TimeExperience: 0-2 years preferred; Freshers may applyReports To: Outlet Manager / Shift Manager1. Job PurposeThe Waiter/Steward is responsible for providing friendly, efficient and courteous service to customers while ensuring smooth day-to-day front-of-house operations at the Frozen Bottle Sarjapur Circle outlet.The role involves taking customer orders, serving food and beverages, maintaining cleanliness and hygiene, supporting billing and coordinating with the kitchen and outlet team to deliver an excellent customer experience.2. Key ResponsibilitiesCustomer ServiceGreet customers warmly and assist them with seating and menu selection.Explain menu items, products, offers and combos when required.Take customer orders accurately and communicate them to the kitchen/counter team.Serve desserts, beverages and food items promptly and courteously.Check customer satisfaction and respond politely to requests or concerns.Handle customer queries professionally and escalate complaints to the Outlet Manager when necessary.Order & Service OperationsEnsure orders are entered correctly in the POS/order system.Coordinate with the kitchen and counter team for timely order preparation.Ensure the correct items and quantities are served to customers.Follow proper serving and presentation standards.Support takeaway and delivery orders when required.Assist the team during peak hours to maintain quick service.Cleanliness & HygieneMaintain cleanliness of tables, chairs, counters and service areas.Clear used plates, glasses, tissues and other items promptly.Ensure service equipment and utensils are clean and properly arranged.Follow all food safety, personal hygiene and sanitation standards.Maintain a clean and welcoming dining environment throughout the shift.Billing & Cash HandlingAssist customers with billing and payment processes where required.Handle cash, card and digital payments responsibly if assigned.Ensure bills are accurate and properly closed.Report any billing or payment discrepancies immediately to the manager.Inventory & Outlet SupportAssist in maintaining adequate stocks of service items such as cups, spoons, tissues, packaging materials and other consumables.Inform the manager about shortages, damaged items or wastage.Follow proper procedures for handling and storing outlet materials.Support opening and closing activities of the outlet.3. Customer Experience StandardsThe Waiter/Steward is expected to:Maintain a pleasant, positive and professional attitude.Use polite and respectful language with every customer.Maintain personal grooming and a neat uniform.Respond quickly to customer needs.Maintain product and service quality standards.Create a welcoming experience that encourages repeat customers.4. Personal Grooming & HygieneClean and well-maintained uniform at all times.Clean hair and nails and appropriate personal grooming.Regular hand washing and sanitisation.No strong perfumes or inappropriate accessories while on duty.Follow all food-handling and hygiene requirements.5. Skills & CompetenciesGood communication and interpersonal skills.Customer-friendly attitude.Ability to work effectively in a fast-paced environment.Basic understanding of food service and hygiene.Ability to work as part of a team.Good listening and order-taking skills.Punctual, reliable and disciplined.Willingness to learn and take responsibility.6. Qualifications & ExperienceMinimum: 10th / 12th standard preferred.Previous experience in a restaurant, caf, QSR or food-service outlet is an advantage.Freshers with a positive attitude and willingness to learn may apply.Basic spoken English and/or Kannada/Hindi is preferred.7. Working ConditionsFull-time role.Shift-based working schedule.Willingness to work weekends and public holidays as per the outlet roster.Ability to stand and move for extended periods.Ability to work during busy periods and handle customer rush professionally.8. Key Performance Indicators (KPIs)Performance will be assessed based on:Customer satisfaction and service quality.Accuracy of orders.Speed and efficiency of service.Cleanliness and hygiene standards.Attendance and punctuality.Teamwork and communication.Compliance with outlet SOPs.Proper handling of food, equipment and outlet resources.Positive customer feedback and reduction of service complaints.9. What We Are Looking ForWe are looking for a friendly, energetic and customer-focused individual who enjoys working with people and can contribute to a positive team environment.The ideal candidate should be willing to learn, maintain high standards of hygiene and service, and represent the Frozen Bottle brand professionally at the Sarjapur Circle outlet.Salary: As per experience and outlet normsLocation: Frozen Bottle - Sarjapur Circle, BengaluruJoining: Immediate / As per requirement

We are looking for a friendly and enthusiastic Air Hostess to join our team in Bangalore. The ideal candidate will create a welcoming atmosphere for passengers and ensure their safety and comfort during flights.Key Responsibilities:1. Passenger Service: Greet passengers, assist with boarding, and provide information about in-flight services. You will be the first point of contact, making sure everyone feels welcome.2. Safety Procedures: Demonstrate safety equipment and emergency procedures before take-off. Your role is crucial in ensuring all passengers are informed and prepared for any situation.3. In-flight Assistance: Attend to passenger needs during the flight, including serving meals and beverages. You will be responsible for making the journey enjoyable and comfortable for everyone on board.4. Conflict Resolution: Handle any disturbances or complaints in a calm and professional manner. Its important to maintain a positive atmosphere and resolve issues quickly.Required Skills and Expectations:Candidates should have completed their 12th grade and have a passion for customer service. Excellent communication skills in English and any local languages are essential. A friendly and approachable demeanor, coupled with the ability to handle pressure, is vital. Being a team player with a positive attitude will help you succeed in creating an enjoyable experience for our passengers. Prior experience is not necessary, as training will be provided.

As a Steward at our location in Nelamangala, Bangalore, you will be responsible for ensuring that customers have a memorable dining experience by providing excellent service. Your key responsibilities will include taking orders accurately, serving food and beverages promptly, and maintaining cleanliness in the dining area. You must have at least a 10th pass education and 1-7 years of experience in a similar role. We are looking for a male candidate who is detail-oriented, customer-focused, and able to work full-time at our office location.

1. To ensure that the guests fully enjoy their dining experience.2. Acknowledge the guests as quickly as possible after they are seated.3. While practicing suggestive selling - takes food and beverage orders.4. Understands all the items on the menu, plus daily specials.5. Inspects section for the day to ensure proper set-up and standards are met before receiving guests.6. Be at assigned station as scheduled and attend pre-opening briefing.7. Performs all assigned side duties.8. Promotes teamwork and cooperation.9. Checks back with guest to make sure all items are satisfactory.10. Find the answers to all guests' questions regarding the hotel/menu.11. Be familiar with the activities going on in the hotel.12. Carries all food and beverage in the prescribed manner.13. Takes corrective action if a guest is not satisfied and brings it to the attention of the Team Leader.14. Have all corrections to guest checks approved by the Team Leader.15. Maintains high standards of cleanliness.16. Cleans up all spills immediately.17. Cleans areas and/or equipment used during the normal course of a shift. Knows proper use of equipments.18. Maintains restaurant logbook.19. Capable of setting up buffet for breakfast, lunch and dinner including special functions.20. Assists other servers to take care of guests. Be a team player.21. Always let your Team Leader know before leaving for a break or when leaving the restaurant to go to the washroom/locker room.22. Have a thorough briefing with relieving associate before leaving your shift.23. Follows all policies and procedures as set out in the Employee Handbook.24. Knows and adheres to all local liquor laws and regulations.25. Undertakes other duties as and when assigned.

Main Responsibilities Cleaning tables, arranging seating areas, and resetting them after use. Welcoming guests, presenting menus, and helping them with seating or queries. Serving water, refreshments, and refilling drinks as required. Washing dishes, utensils, and maintaining sanitation in food prep areas. .Assisting waiters and kitchen staff in food and beverage service, setup, and cleaning. .Stocking serving stations with essentials like napkins, condiments, trays, and cutlery. Removing used linen, taking inventory, unloading supplies, and ensuring safety and hygiene regulations are followed. Skills and Qualifications Strong customer service and communication skills. Ability to work flexible hours, including weekends/nights. Physical stamina for standing, lifting, and multitasking. Knowledge of safety and sanitation practices. Usually a high school diploma or equivalent is required.

Hiring for 35 Air Hostess Jobs in Ranchi, Kolkata, Lucknow, Raipur, Chhattisgarh, Bangalore, Chennai, Gandhi Nagar, Delhi, Shimla, Imphal, Guwahati, for Freshers,Required Educational Qualification is : 12th Pass, 10th Pass, I.T.I., B.A, B.Arch, B.C.A, B.B.A, B.Com, BDS, B.Sc with Good knowledge in Steward Activities, Aviation, Air Hostess Activities, Hospitality, Cabin Crew Activities, Ground Staff Activities, Hostess Activities, English Language etc.

Job Openings for 30 Steward Jobs for Freshers in Bangalore, Lucknow, Mumbai, Delhi, having Educational qualification of : Higher Secondary, Secondary School with Good knowledge in Steward Activities, Steward, Kitchen Helper, Kitchen Steward etc.

We are looking for 4 Steward Posts in Don't Tell Mama HSR, with deep knowledge in Housekeeping, Waiter Activities, Steward Activities, Food Packaging, Cleaning Validation and Required Educational Qualification is: Higher Secondary, Secondary School

1)Preparing food for delivery orders2)Maintaining safety rules3) Maintaining cleanlinessNOTE:1)The candidate should be okay with the rotational shift and rotational week off2) Only Male candidates3)English is not mandatory4) The candidates should be clean shaven

We have vacant of 45 Air Hostess Work Jobs in Delhi, Mumbai, Kolkata, Chennai, Bangalore, Pune, Ahmedabad, Lucknow, Jaipur, for Freshers Educational Qualification : Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, B.A, B.C.A, B.Com, B.Sc Skill Aviation, Hospitality, Steward Activities, Air Hostess Activities, Cabin Crew Activities, Ground Staff Activities, Hostess Activities, English Language etc.

Job DescriptionHiring for AirlineGround Staff , Cabin crewAirport Job Available..Age Limit :- 18 to 60 Job Shift :- Rotational Shift = Day & Night ( According to You ) Duty Time :- 8 Hours Only & Over Time AvailableResponsible to provide the highest standard for guest Services ensure to Consistently Provide the Highest Services Standards..HR#HIRING FOR :- 1. Ground Staff :- 25,500 to 29500Qualification required 10th, 12th, Graduate,Post Diploma HolderFacilities : can + meal + leaving+ Medical+ Insurance + ESI Facility +8 Hours Duty Timing + 5 Day's working + Over TimeFresher and experienced candidate Both can Apply male/ female both categoriesFor Joining Related Details Massage HR Experience0-3No of opening 125EducationHigher secondary , secondary School, Diploma, B,A B,CA , B.B.A, B.Com , B.sc, B.TechRole Airport Ground Staff

1) Customer service: Welcoming guests, ensuring timely service, and providing a friendly farewell Reservations: Managing reservations and seating plans, and ensuring tables have adequate furniture and utensils 2) Menu knowledge: Having a good knowledge of the menu and presentation standards, and being able to answer questions about the menu 3) Communication: Communicating with the kitchen about menu questions, wait times, and product availability 4) Team management: Handling daily team member relations, and encouraging problem solving by team members 5) Safety and sanitation: Maintaining a safe and sanitary work environment, and ensuring only the highest quality products are being served 6) Inventory: Managing inventory and cost control 7) Training: Training and empowering team members Menu planning: Introducing innovative ideas for generating targeted sales

Steward Activities, Service Steward, Waiter, GSA

Job descriptionInterview for an International and Domestic Airport Cabin Crew and Ground Staff Positions for Both Males and Females ( Freshers and Experience as well )Call HR 7643996187 ManishaRequired Fresher and Experience, Skills, and Qualifications Only 58 Openings ( 35 Females - 23 Males ) Taking care of the safety and security of the passengers on flights. Need to Serve Meals on Board to the Customers with a Hospitality Attitude Person should have unblemished complexion and good body language. Excellent verbal and written communication skills in both Hindi and English. Ok to Travel within India and Outside India Fresher Candidates can also apply if they are interested to make a career in this Industry. H.S. (10+2) or Equivalent and above. Age Limit: 18 to 45 years (for ground staff) Language Proficiency: English, Hindi, and any other regional language. Good Communication and Interpersonal Skills and well-groomed. Physically Fit Pleasing personality with strong interpersonal skillsDepartment : Ground Staff and Cabin Crew Employment Type: Full Time, PermanentRole Category: Voice / BlendedEducationCall HR 7643996187 ManishaHigh SchoolIntermediateUG: Any GraduatePG: Any PostgraduateJob descriptionKnowledge of Domestic/International Ticketing according need of different clientsResolving clients complaint and escalations whenever required.Supervise th work of office, administrative and customer service employees t ensure adherence to qualit standards, deadlines, and proper procedures, correcting errors or problems.Issuing tickets and other relevant documentsInteracting with the airline regarding refund and cancellation policiesMaintainingdaily productivity report of agents.Handling customer service calls regarding Reservation, flight information and Marketing schemesRole: Reservation ExecutiveIndustry Type: Permanent on RoleEmployment Type: Full Time, PermanentRole Category: Tourism S

To ensure his/ her team follow SOPs described by the company and make products using standard company standards,Need to be trained / certified on all stations.To Ensure that all ingredient / item received and stored as per standard guidelines and right temperature in cooler / freezer,Ensuring that his / her team is focused on wastage control activities, PRP to followed, by following store projection chart,Understanding of P&L and drive focus on : COGS, COL & COSV,Operating restaurant successfully in the absence of Restaurant Manager.

Job Openings for 2 Restaurant Captain Jobs with minimum 3 Years Experience in Bengaluru, Karnataka,order taker having Educational qualification of : Higher Secondary, Secondary School with Good knowledge in Steward Activities,Captaining, order taker etc.

Welcoming And Seating Guests, Memorizing The Menu And Offering Recommendations, Taking Guest Orders, Communicating Them Effectively To The Kitchen And Serving The Guests

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.Interact with customers, take orders and serve snacks and drinks.Assess customers' needs and preferences and make recommendations.Mix ingredients to prepare cocktails.Plan and present bar menu.

!!!AIRPORT JOB!!! URGENT HIRING 2024!!!Airport for Leading Domestic / International Airlines Company for post below:CALL HR -MANISHA SHARMA (76439 96187)@ Air Ticketing Staff@: Airport Customer Service / Guest Relationship Executive@: Flight Attended / Steward@: Air Host / Hostess@: Airport Driver / Ramp Executive@: Reservation & Ticketing Executive@: Passport Visa Checking ExecutiveMale & Female both can apply.QUALIFICATION -10th/12th/GraduateAge -18 to 38 yrs(male)18 to 35 yrs(Female)Good Communication skill & pleasing personality.CALL HR -MANISHA SHARMA (76439 96187)Salary : 25,000 - 55,000Facility : -Cab + Meal + Leaving + P.F + Medical Insurance + ESI facilities + 8 Hour duty Time + 6 days working.CALL HR -MANISHA SHARMA (76439 96187)AIRINDIAHR DEPARTMENT

We have vacant of 25 Air Hostess Jobs in Delhi,Hyderabad,Lucknow,Chandigarh,Amritsar,Chennai,Kochi/Cochin,Trivandrum/Thiruvananthapuram,Bengaluru,Mangalore, for Freshers Educational Qualification : Secondary School, Diploma, B.A, B.Arch, B.B.A, B.Com, B.Sc, B.Tech/B.E, M.Com, M.Sc Skill Aviation,Hospitality,Steward Activities,Air Hostess Activities,Cabin Crew Activities,Ground Staff Activities etc.

Job Openings for 44 Air Ticketing Reservation Jobs for Freshers in Kochi/Cochin, Malappuram, Bengaluru, Trivandrum/Thiruvananthapuram, Chennai, Amritsar, Kullu Manali, Kullu, Vadodara, Surat, Ahmedabad, having Educational qualification of : Secondary School, Diploma, B.A, B.C.A, B.B.A, B.Com, B.Sc, B.Tech/B.E, M.A, M.Sc with Good knowledge in Aviation, Hospitality, Steward Activities, Air Hostess Activities, Cabin Crew Activities, Ground Staff Activities etc.Hr manisha sharma,

Hiring for 2 Restaurant Captain Jobs in Don't Tell Mama HSR, with salary up to Rs.18000 & minimum 3 Years Experience, Required Educational Qualification is: Secondary School with Good knowledge in Steward Activities, Room Service, Good Communication Skills etc.

Hiring for 2 Restaurant Sr. Captain Jobs in Don't Tell Mama HSR, with salary up to Rs.18000 & minimum 5 Years Experience, Required Educational Qualification is: Secondary School with Good knowledge in Steward Activities, Room Service, Good Communication Skills etc.

Key Responsibilities:Assist in preparing and baking a variety of pastries, breads, and desserts.Follow instructions from senior chefs and adhere to recipes.Ensure cleanliness and hygiene of the workstation.Assist in stock management and ingredient preparation.Support the team with day-to-day kitchen operations.