Fresher Hotel Manager Jobs

We are seeking a motivated Hotel Management Executive to join our team in Karbi Anglong, Assam. This entry-level position is ideal for individuals looking to start their career in the hospitality industry.nnKey Responsibilities:nn1. Guest Relations: Interact with guests in a professional manner, addressing inquiries and providing information about services and hotel amenities to enhance their experience.nn2. Front Desk Operations: Assist in the daily operations of the front desk by checking guests in and out, managing reservations, and ensuring smooth processes for a seamless guest experience.nn3. Coordination with Departments: Work closely with various hotel departments such as housekeeping and food & beverage to ensure that guest services run efficiently and effectively.nn4. Handling Complaints: Respond to guest complaints or issues promptly and professionally, aiming to resolve them to ensure customer satisfaction.nn5. Administrative Tasks: Support the management team by performing various administrative duties, including maintaining records and filing.nnRequired Skills and Expectations:nnCandidates should have a minimum education level of 12th pass, with a passion for hospitality and service. Strong communication skills are essential for interacting with guests and colleagues. Attention to detail and the ability to stay organized in a fast-paced environment are important for managing responsibilities. A positive attitude and willingness to learn are key traits for success in this role. Prior experience is not required, making this an excellent opportunity for those new to the industry.

We are looking for a Head Bartender to join our vibrant restaurant chain in Austria. This full-time role offers an exciting opportunity to showcase your bartending skills in a dynamic environment.As a Head Bartender, you will be responsible for crafting a variety of cocktails, managing the bar area, and providing exceptional service to our guests. You will oversee inventory management, ensuring that all supplies are stocked and well-organized. Your leadership will also guide junior bartenders by training them in mixing techniques and customer interaction, while maintaining cleanliness and safety standards at the bar.Candidates should possess a Graduate degree and have a passion for bartending, with 0 to 6 years of experience preferred. Strong communication skills and the ability to work effectively under pressure are essential. A valid passport is required, as the selected candidates will need to fly to Austria within a month after selection. This position requires working from the office, and your schedule will include weekends and holidays, in alignment with the restaurant's operating hours. You will benefit from fast visa processing and no hidden charges. Join us for this exciting bartending opportunity in Austria and elevate your career with us!

We are looking for an Air Ticketing Associate to join our team in Nashik, India. This is a full-time position ideal for motivated individuals with a passion for travel and customer service, suitable for candidates with 0 to 5 years of experience.nnAs an Air Ticketing Associate, your primary responsibility will be to assist customers in booking and managing their air travel plans. You will provide information about flight schedules, fares, and availability while ensuring a smooth and pleasant booking experience.nnKey responsibilities include:nn- Customer Assistance: Engage with clients face-to-face or over the phone, answering queries about flights, routes, and ticket prices to provide excellent service.n n- Ticket Booking: Process air ticket reservations accurately using the company's booking system, ensuring all details are correct and confirmed with clients.n n- Problem Resolution: Address any issues related to bookings, cancellations, or changes to itineraries, maintaining professionalism and patience while assisting customers.nnCandidates should have strong communication skills, a keen attention to detail, and the ability to work in a fast-paced environment. A positive attitude and a willingness to learn are essential. Familiarity with air travel industry software and basic computer skills will be advantageous. A background in customer service, even in other sectors, is beneficial but not required.

As a Waiter, you will play a vital role in providing excellent service to our guests. This full-time position is based in Saudi Arabia, and you will work directly in the office. You will help create a positive dining experience and ensure that all customers leave satisfied.Key Responsibilities:- Greet Customers: Welcome guests warmly and guide them to their tables, creating a friendly atmosphere right from the start.- Take Orders: Listen carefully to customer requests and accurately record their food and drink orders, ensuring that all details are captured correctly.- Serve Food and Beverages: Deliver orders to tables promptly, ensuring all items are presented well and meet the guests' expectations.- Clear Tables: After customers are finished, promptly clear tables to maintain a clean and pleasant dining environment for new guests.- Assist with Menu Knowledge: Be knowledgeable about the menu items and be ready to answer questions or make recommendations to help guests enjoy their meals.Required Skills and Expectations:You should possess good communication skills to interact effectively with customers and team members. A friendly attitude and a commitment to providing excellent service are essential. Previous experience is not mandatory, but a willingness to learn and a positive work ethic is expected. You should be able to work efficiently in a fast-paced environment while handling multiple tasks. Punctuality and reliability are crucial for maintaining a consistent service experience.

We are seeking a dedicated Hotel Manager to oversee daily operations and ensure guest satisfaction at our establishment in Canada. This is a part-time position that requires a hands-on approach and strong leadership skills.Key Responsibilities:- Oversee Daily Operations: Manage all aspects of hotel operations, ensuring that everything runs smoothly and efficiently.- Guest Services Management: Address guest inquiries and complaints effectively to enhance their experience and satisfaction.- Staff Supervision: Lead and train hotel staff, fostering a positive team environment and ensuring high standards of service.- Budget Management: Assist in preparing and managing the hotel budget, tracking expenses, and identifying areas for cost savings.- Marketing and Promotions: Develop and implement marketing strategies to attract guests and promote hotel services.- Compliance and Safety: Ensure that the hotel complies with health, safety, and licensing regulations.Required Skills and Expectations:Candidates should possess strong communication and interpersonal skills to interact well with guests and staff. A good understanding of hotel operations and management practices is essential, even if limited. Leadership qualities are crucial for motivating team members and ensuring a high level of service. Candidates must be organized, detail-oriented, and able to multitask effectively in a fast-paced environment. Flexibility in work hours is expected to accommodate hotel needs. A willingness to learn and grow in the position is essential for success.

We are looking for dedicated Hotel Staff to join our team in the United Arab Emirates. This role is suitable for individuals with little to no experience in the hospitality industry, offering a valuable opportunity to start a career in a vibrant environment.Key Responsibilities:- Customer Service: Greet guests with a warm welcome and assist them with check-in and check-out procedures to ensure a smooth experience.- Room Maintenance: Help keep the hotel clean and tidy by ensuring that common areas are well-maintained and reporting any issues that need attention.- Assisting Other Staff: Work closely with team members in various departments, such as housekeeping and food service, to ensure high-quality service for guests.- Handling Inquiries: Answer guest queries about hotel services and local attractions, providing accurate information and support.- Follow Safety Standards: Adhere to health and safety guidelines to ensure a safe environment for both guests and staff.Required Skills and Expectations:- A minimum of a 10th-grade education is necessary for this role.- Strong communication skills are important for engaging with guests and team members.- A friendly and approachable demeanor is essential, as you will be the face of the hotel.- Basic problem-solving skills will help in addressing guest needs effectively.- Willingness to learn and adapt is important, as you will be exposed to various tasks within the hotel.This is a full-time position requiring work from the office, with opportunities for growth and development in the hospitality industry.

An Indian Chef specializes in preparing authentic Indian cuisine (curries, tandoor, breads) using traditional techniques. Responsibilities include menu planning, ingredient sourcingLocation - Baddi Himachal PradeshSalary - 15,000 to 25,000 + FoodKey ResponsibilitiesFood Preparation: Cooking a wide variety of Indian dishes, including curries, tandoor items, appetizers, and breads.Menu Development: Designing menus, planning daily specials, and innovating with new, authentic recipes.Kitchen Management: Supervising junior chefs and kitchen assistants, delegating tasks, and ensuring efficient service.Inventory Control: Monitoring ingredient stock levels, ordering supplies, and managing food wastage.Hygiene & Safety: Ensuring strict adherence to safety, sanitation (HACCP/USPH), and food handling standards.Quality Assurance: Maintaining consistency in taste, portion, and presentation.Key Skills & RequirementsExpertise in Indian Cuisine: In-depth knowledge of spices, regional techniques (e.g., South Indian, North Indian, Tandoor), and authentic cooking methods.Culinary Experience: Proven experience as an Indian Chef, Chef de Partie, or Cook in a professional kitchen.Leadership & Communication: Ability to manage a team and work well under pressure.Education: Culinary degree or equivalent certification is often preferred.

We are seeking dedicated Hotel Staff in Chandigarh to provide excellent service and ensure a comfortable experience for our guests. This full-time role is ideal for individuals with 0 to 2 years of experience and a minimum of a 12th-grade education.Key responsibilities include:1. Guest Assistance: Welcome guests warmly and attend to their needs during check-in and check-out, ensuring a smooth check-in experience.2. Room Preparation: Help in maintaining cleanliness in guest rooms and common areas, ensuring a welcoming environment for all visitors.3. Service Delivery: Assist in serving food and beverages in dining areas, ensuring prompt service that meets guests

Key Responsibilities:1. Assist in food preparation: The Commis Chef will help in the preparation of food items as per the recipes and instructions provided by the Head Chef.2. Maintain cleanliness in the kitchen: It is essential for the Commis Chef to ensure that the kitchen area is kept clean and sanitized at all times to meet health and safety standards.3. Follow food safety protocols: The candidate must adhere to all food safety regulations and guidelines to prevent any contamination or foodborne illnesses.4. Receive and store food supplies: The Commis Chef will be responsible for receiving and properly storing food supplies to maintain freshness and avoid waste.5. Collaborate with kitchen staff: Working closely with the rest of the kitchen team, the Commis Chef will assist in coordinating tasks and ensuring smooth kitchen operations.Required Skills and Expectations:- A diploma in culinary arts or a related field is required for this position.- 0-3 years of experience in a professional kitchen environment.- Knowledge of basic cooking techniques and food handling procedures.- Ability to work in a fast-paced environment and follow instructions accurately.- Strong communication skills and teamwork abilities.- Attention to detail and a passion for creating delicious dishes.

Join our team as a Commis Chef in Lithuania! As a Commis Chef, you will assist in the preparation and cooking of food items under the guidance of the Head Chef. Your key responsibilities include working with the kitchen team to ensure the smooth running of daily operations, preparing ingredients, cooking dishes, and maintaining cleanliness in the kitchen. We are looking for someone with a Diploma in Culinary Arts or a related field and 0-3 years of experience in a professional kitchen. The ideal candidate should have a passion for the culinary arts, strong attention to detail, and the ability to work well under pressure. In this role, we expect you to be a team player, willing to learn and grow, and have a positive attitude towards your work. If you are eager to kickstart your career as a Commis Chef, we want to hear from you!

Join our team in Spain as a Commis Chef, where you will assist in food preparation and cooking to support our culinary team. Your key responsibilities will include preparing ingredients, cooking dishes under supervision, and maintaining a clean kitchen environment. We are looking for someone with a diploma in culinary arts and a passion for cooking. Experience is not necessary, but a willingness to learn and grow in the culinary field is essential. Expect to work full time in an office kitchen setting, where you will have the opportunity to develop your skills and contribute to a dynamic culinary team.

Key Responsibilities:1. Assist in food preparation: The Commis Chef will assist the senior chefs in preparing ingredients, cooking, and plating dishes.2. Maintain cleanliness: Ensure the kitchen area is clean and organized at all times to meet safety and sanitation standards.3. Follow recipes: Follow recipes and cooking techniques as directed by the head chef to maintain consistency in taste and presentation.4. Stock management: Assist in inventory management by restocking supplies and informing senior chefs of any shortages.5. Learn new skills: Continuously improve culinary skills and knowledge by learning from experienced chefs and attending training sessions.Required Skills and Expectations:1. Diploma in culinary arts: A diploma in culinary arts or a related field is required to qualify for the position.2. Basic cooking knowledge: Some experience in food preparation and cooking is preferred, but fresh graduates are also welcome.3. Attention to detail: The ability to follow recipes accurately and pay attention to detail when preparing and plating dishes.4. Team player: Must be able to work collaboratively with other kitchen staff and follow instructions from senior chefs.5. Good physical stamina: The role may involve standing for long periods and lifting heavy pots and pans, so good physical stamina is important.

We are seeking a passionate Indian Cook to join our culinary team. You will be responsible for preparing high-quality Indian dishes (curries, tandoor, breads) according to standard recipes, ensuring strict hygiene standards, and delivering exceptional dining experiences. Key ResponsibilitiesFood Preparation: Prepare and cook a wide variety of Indian dishes (curries, gravies, rice, and Tandoor items) to standard.Mise-en-place: Set up workstations, including prepping ingredients, chopping vegetables, and marinating meats.Quality Control: Monitor food taste, temperature, and presentation to ensure consistency.Hygiene & Safety: Maintain strict cleanliness of the kitchen area, equipment, and follow health regulations (HACCP).Inventory Management: Assist in stock checking, storing ingredients properly, and reducing waste.Collaboration: Work with the Sous Chef/Chef de Cuisine to manage service efficiently.Required Qualifications & SkillsEducation: Degree or Diploma in Hotel Management (preferred for freshers) or culinary training.Experience: 02 years (Fresher) or 3+ years (Experienced) in Indian cuisine.Skills: Strong knowledge of Indian spices, authentic flavors, and traditional cooking techniques (Tandoor, Handi).Efficiency: Ability to work in a fast-paced environment and handle high-pressure situations.Teamwork: Good communication skills and ability to assist in training junior staff. Benefits (Typically Offered)Competitive Salary (approx. 15,000 - 25,000+ PM, based on experience).

As a Bar Tender, you will play a crucial role in providing excellent beverage service at our establishment. You will be responsible for creating a welcoming and enjoyable atmosphere for guests while ensuring high standards of service.Key Responsibilities:- Prepare Drinks: Mix and serve alcoholic and non-alcoholic beverages according to standard recipes or customer preferences, ensuring quality and consistency in every drink.- Customer Interaction: Engage with guests in a friendly manner, take drink orders, and provide recommendations, enhancing their overall experience.- Bar Maintenance: Keep the bar area clean and organized, including washing glassware and maintaining inventory, to ensure a safe and inviting environment.- Handle Payments: Process cash and credit card transactions accurately and securely, ensuring that all financial transactions are handled in accordance with procedures.- Adhere to Safety Standards: Follow all health and safety guidelines to ensure a safe working environment for both staff and customers.Required Skills and Expectations:- Strong Communication Skills: You should be able to communicate clearly and effectively with guests and team members.- Customer Service Orientation: A friendly and approachable demeanor is essential to create a welcoming atmosphere for patrons.- Team Player: Ability to collaborate with co-workers to ensure smooth operations during busy shifts.- Attention to Detail: Must pay careful attention to drink preparation and cleanliness to maintain high-quality service.- Flexibility: Willingness to work varied shifts, including evenings and weekends, to meet the needs of the business. Previous experience in bartending is not required, but a Bachelor of Hotel Management is preferred.

Restaurant Manager are Responsible for Leading and Managing Restaurants. They May Be Responsible for Different Tasks such as Restaurant Marketing Strategies, Recruiting and Hiring Restaurant Staff, Training, Overseeing Food Quality, Developing Menus as Well as Greeting and Serving Restaurant Guests.

Greetings from HIREWOLVESWe have contacted you regarding vacancies for hospitality department in cruise for rccl , carnival etc. as well as jobs abroad.For details contact on the same number send resume for further procedurewe hire for land jobs abroad as well for hospitality department.

Job Vacancies Available in Malaysia and Cruise lineutility Crew , Hospitality Crew, Galley Staff , Housekeeping , Bar Department, Kitchen , Sales , Cook , Waiter , Bouncerfr Usa , Netherland , Europe 1 Month Course with 100% Placement required Qualification10th Minhotel Management Diploma or Degreesalary Basic 600$ and Abovehostel Facilities AvailableEnglish Fluency 50%MalaysiaMalaysia and Kualalampurlocations: Penang Island Cameron HighlandTerengganuCopthorneand Some Moe Islandbasic Salary 1600rm +experience will Be Addedfood and Accommodation from Companyholiday Double and Over Time 1.5 Timesweekly 1 Off Day6 Working Days in a Week

Job Vacancies Available in CruiseLineutility Crew , Hospitality Crew, Galley Staff , Housekeeping , Bar Department, Kitchen , Sales , Cook , Waiter , Bouncerfr Usa , Netherland , Europe 1 Month Course with 100% Placement required Qualification10th Minhotel Management Diploma or Degreesalary Basic 600$ and Aboveaccommodation Facilities AvailableEnglish Fluency 50%locations: europeusasingaporecopthornebasic Salary 800$ Experience Will Be Addedfood and Accommodation from Companyholiday Double and Over Time 1.5 Timesweekly 1 Off Day6 Working Days in a Week

We are looking for dedicated and friendly Hotel Staff to join our team in Indore, India. This full-time position is perfect for individuals who have recently completed their 12th grade and are eager to start their careers in the hospitality industry.Key Responsibilities:1. Guest Assistance: Greet guests warmly, assist them with check-in and check-out processes, and address any inquiries or complaints to ensure a pleasant stay.2. Housekeeping Support: Help in maintaining cleanliness and organization in public areas and guest rooms, ensuring all spaces meet our hygiene and quality standards.3. Food and Beverage Service: Assist in serving food and drinks to guests, ensuring timely and accurate delivery while maintaining excellent service standards.4. Team Collaboration: Work closely with other hotel staff, including housekeeping and kitchen teams, to coordinate schedules and support various functions effectively.5. Administrative Tasks: Perform basic administrative duties such as managing reservations, handling phone calls, and processing payments.Required Skills and Expectations:Candidates should have good communication skills in English and/or local languages. A strong customer service orientation is essential, along with the ability to work in a fast-paced environment. Attention to detail and a friendly demeanor are important for creating a welcoming atmosphere. Previous experience is not required, but a positive attitude and willingness to learn will help you succeed in this role.

Join our team as Hotel Staff in Gurgaon! We are looking for motivated individuals who can provide excellent service to our guests. This role is ideal for those eager to start their careers in the hospitality industry.Key Responsibilities:- Guest Services: Assist guests with check-in and check-out processes, respond to inquiries, and ensure a pleasant stay.- Room Preparation: Help with cleaning and maintaining guest rooms and public areas to ensure they meet our quality standards.- Food and Beverage Service: Support the restaurant or caf staff by taking orders, serving food and drinks, and ensuring a welcoming dining experience.- Inventory Management: Assist in managing supplies by keeping track of stock levels and reporting shortages to supervisors.- Team Collaboration: Work closely with other staff members to maintain a positive and efficient work environment.Required Skills and Expectations:Candidates should have at least a 12th-grade education and 0-2 years of experience in the hospitality sector. Strong communication skills are essential for interacting with guests and team members. A friendly and approachable demeanor is necessary to create a welcoming atmosphere. Applicants should be flexible and willing to work various shifts, including weekends and holidays. Basic organizational skills and attention to detail are vital for maintaining high service standards. Enthusiasm for learning and a team-oriented attitude will help you succeed in this role.

We are looking for enthusiastic Hotel Staff in Gwalior, India, to provide excellent service and ensure a welcoming environment for our guests. This position requires no previous experience, making it a great opportunity for freshers and those looking to grow in the hospitality industry.Key Responsibilities:1. Guest Assistance: Greet and assist guests at the front desk or lobby, ensuring they feel welcome and comfortable during their stay.2. Room Maintenance: Help with housekeeping tasks, including cleaning and preparing guest rooms to meet our quality standards and provide a pleasant atmosphere.3. Food and Beverage Service: Assist in the restaurant or caf by serving food and drinks and ensuring cleanliness in dining areas.4. Inventory Management: Support the hotel staff in checking and stocking supplies, ensuring all areas are well-equipped for guest needs.5. Customer Service: Address guest inquiries and requests promptly and professionally, resolving any issues that arise to ensure a positive experience.Required Skills and Expectations:Candidates should have completed their 12th grade and possess good communication skills to interact effectively with guests. A positive attitude and teamwork spirit are crucial, as you will be working closely with other staff members in a fast-paced environment. Be ready to learn, adapt to various roles, and provide outstanding service to ensure a memorable stay for all guests. Flexibility in working hours is expected, as shifts may include weekends and holidays.

Responsibilities:Welcome VIP guests and ensure a premium experienceHandle guest requests, complaints, and special arrangementsMaintain high standards of hospitality and serviceCoordinate with all departments for smooth guest serviceRequirements:Excellent communication & grooming standardsFluent in English (additional languages preferred)Degree/Diploma in Hospitality preferredExperience in hotel/cruise industry is an advantageSkills:Customer service excellenceProblem-solving & multitaskingProfessional attitudeSalary: Attractive package + incentives + benefits (food/accommodation on cruise)

We are looking for a motivated and enthusiastic Hotel Executive to join our team in West Tripura. This full-time position is perfect for those with a passion for hospitality and a desire to grow in the industry.nnKey Responsibilities:nn1. Guest Relations: You will welcome and assist guests, ensuring they have a pleasant stay. Providing excellent customer service and addressing guest inquiries promptly is essential.nn2. Reservations Management: You will manage booking inquiries and coordinate with various departments to ensure a seamless check-in and check-out process for our guests.nn3. Administrative Support: You will handle administrative tasks such as filing, data entry, and other clerical duties to support hotel operations.nn4. Team Collaboration: You will work closely with other team members to maintain high standards of service and help create a positive work environment.nnRequired Skills and Expectations:nnWe are looking for candidates who have completed their 12th grade and have 0 to 2 years of experience in a similar role. Strong communication skills are important, as you will interact with guests and team members regularly. You should be able to work well under pressure and handle multiple tasks simultaneously. A friendly demeanor and a positive attitude towards problem-solving will greatly contribute to guest satisfaction. You should demonstrate a willingness to learn and adapt in a fast-paced environment.

We are looking for a motivated Hotel Supervisor to join our team in East Karbi Anglong, India. This role is suitable for recent graduates or individuals with some experience in hospitality. nnThe Hotel Supervisor will oversee daily hotel operations, ensuring a high standard of service and guest satisfaction. nnKey Responsibilities:nn- Manage Operations: Supervise daily hotel activities and ensure smooth operation in various departments, such as housekeeping and front desk.n n- Guest Relations: Assist guests during their stay by addressing their inquiries and resolving any issues promptly to enhance their overall experience.n n- Staff Coordination: Work closely with hotel staff to maintain efficient communication and teamwork, fostering a positive work environment.nn- Quality Control: Monitor service and cleanliness standards, ensuring the hotel maintains a welcoming and comfortable atmosphere for all guests.nnRequired Skills and Expectations:nnCandidates should have at least completed their 12th grade education. We are looking for individuals who are detail-oriented and possess strong communication skills. A friendly demeanor and the ability to handle stress in a fast-paced environment are essential. Basic computer skills, along with a willingness to learn about hotel operations, will be highly valued. The ideal candidate should be reliable, responsible, and excited to help create memorable experiences for our guests.

Join our team in Tinsukia, Assam, as a Hotel Executive, where you will play a vital role in creating a welcoming atmosphere for our guests and supporting hotel operations. nnKey Responsibilities:nn1. Guest Relations: Assist guests with check-in and check-out procedures, address inquiries, and provide information about hotel services to ensure a pleasant experience.nn2. Administrative Tasks: Manage reservations, process guest accounts, and maintain records to support the smooth running of hotel operations.nn3. Coordination: Work closely with other departments, such as housekeeping and maintenance, to ensure that guest needs are met promptly and efficiently.nn4. Customer Service: Handle guest complaints and feedback with professionalism and care, striving to resolve issues to maintain high satisfaction levels.nnRequired Skills and Expectations:nnCandidates should have completed their 12th grade and possess strong communication skills to effectively interact with guests and team members. Attention to detail is crucial, as is the ability to handle multiple tasks simultaneously. A positive attitude and a commitment to providing excellent customer service are essential. While prior experience in the hospitality industry is not necessary, candidates with a willingness to learn and adapt in a fast-paced environment will thrive in this role.