Food Processing Job Vacancies in Delhi NCR

We are looking for a House Cook to manage meal preparation and maintain kitchen cleanliness in a household setting. The ideal candidate should have 4 to 10 years of experience in cooking various cuisines and be able to follow instructions precisely. **Key Responsibilities:**- **Meal Preparation:** Prepare breakfast, lunch, dinner, and snacks according to the dietary preferences and requirements of the household.- **Menu Planning:** Create weekly menus that provide balanced and nutritious meals, taking into account any dietary restrictions.- **Ingredient Management:** Manage the inventory of food items, ensuring the kitchen is well-stocked and ingredients are fresh. - **Cooking Techniques:** Utilize various cooking methods such as boiling, frying, baking, and grilling, demonstrating versatility in cuisine.- **Kitchen Cleanliness:** Maintain a clean and organized kitchen environment by washing utensils and cleaning surfaces regularly.- **Food Safety:** Adhere to food safety and hygiene standards to ensure that meals are prepared in a safe manner.**Required Skills and Expectations:**The ideal candidate should have a thorough understanding of cooking techniques and a strong passion for food. Ability to follow recipes and instructions accurately is crucial. The candidate should possess excellent time management skills to prepare meals efficiently. Strong communication skills are expected to understand the preferences of household members. A positive attitude and willingness to learn new recipes or techniques will greatly benefit the household. A valid food safety certification will be considered a plus.

Food Packaging, Food Production assistant.Bakery Production Assistance.Loading and unloading is mustCandidate must register on www.apprenticeshipindia.gov.in PORTALCandidate Mobile number link with Candidate aAdhar Card is MUSTCandidate Mobile number link with Candidate BANK SAVING ACCOUNT (ADHAR SEEDING) is MUSTSubsided Canteen factilies in duty hours.Over time extra

Role Description: The candidate has to work as consultant forming a part of the team engaged with a central government department based out of Delhi/ NCR. The candidate shall be required to provide technical inputs with respect to Government Policies, programs, schemes and other measures for food processing sector. The candidate shall be responsible for managing and story boarding of the food processing industry/ sector information, evaluating the existing sectorial content and benchmark with the leading practices The candidate shall be responsible for leveraging website analytics, and identification of content & recommendation on the improvement areas. The candidate shall be the single point of contact for the research content including new content creation (pre, during and post event) for all investment related knowledge collaterals including guides, brochures, ppts or any other marketing collaterals. The candidate shall assist the team in planning and conducting roadshows/ workshops/ meetings/ discussions with stakeholders. The candidate shall be responsible for generating content for investors engagement plan/ meetings such as pitch presentations, talking points & speeches of dignitaries, corporate profiles of potential investors and market review report The candidate shall assist in preparation of detailed reports and records of all events/ meetings/ discussions The candidate shall be proactive in followup activities after every promotional events.Reporting will be to a Senior Manager/ Associate Director in reputed Client. Team size may vary from 3 to 10. The position may mostly require the candidate to operate from client premises.Job Type: Full-time

Job Summary:Production & Tissue culture of Mushrooms, Quality control, Maintaining of records & Registers forstart-up based in Food & Nutraceutical Industry.Job Responsibility: Undertake production using tissue culture of mushrooms Raw material and packing material purchase, including testing of raw-materials and finishedgoods and inventory management Ensure compliance with FSSAI regulations, company policies, procedures, specifications andtheir documentation Developing new product formulations, calculate BOM, make Manufacturing Process, productSOPs, MSDS Create and share detailed production reports, inventory reports as per regulations and sharesummaries through Microsoft Excel Mobile enough to manage urgent plant electrical/generator/production/RM difficultiesthrough external agenciesSkills: Excellent in verbal and written English Good communication skills with various outsourcing agencies, government authorities andtesting authorities Excellent with Microsoft excel Good at learning technology Team player and art to get work done with team and external agencies

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Job Role: AFPEJob Location : Kolkata, Delhi, Patna.Job Time : 8 hours of work, 24x7 rotational shifts.Requirements : Educational Requirements : Minimum 12thAge Criteria : Male : 18-28 & Female : 18-26Benifits : Medical Assurance, Fooding or Lodging, EPF & ESIFor Interview & AppointmentsUrgent Hiring!

Design attractive menusDevelop a relationship with regular customersFollow food and safety regulationsOrder food supplies for the kitchenEnsure that customers are satisfied with food and serviceAssist with marketing eventsCreate restaurant policiesHire and train new restaurant staff