Food Production Job Vacancies in Noida

Continental food cook Inventory management

We are looking a well mannered chef who maintain kitchen and hygiene of the kitchen

To be familiar with the opening and closing procedures of the kitchen and carry them out as expected; To assist on other sections or help with other duties when .

The commis 3 job role is the entry level role in a professional kitchen setting. As a commis 3, you will be expected to assist chefs in a range of food preparation skills such as cutting, cleaning, slicng, pounding, mashing, boiling, steaming, julienning, stewing, sauting, deep-frying, and baking. You will also have to learn basic plating techniques. Commis 3 jobs require great attention to detail, a knowledge of kitchen safety and hygiene, and multitasking ability.Commis 3 Responsibilities Include:Assisting chefs with food preparation and presentation in a professional kitchen setting.Performing basic kitchen tasks such as chopping, cleaning, slicing, pounding, mashing, boiling, steaming, julienning, stewing, sauting, deep-frying, and baking.Following and understanding recipe instructions.Ensuring that all cooking equipment is in working order.Helping with the setting up and breaking down of stations in the kitchen.Cleaning and re-stocking the kitchen equipment in a hygienic manner.Maintaining high standards of safety and hygiene in the Kitchen Assistant.Communicating with the kitchen team for a smooth service.Adhering to kitchen policies.Job BriefTitle:Commis 3Department:KitchenType:Full-time, PermanentResponsibilitiesAssist chefs with food preparation and presentation.Perform basic kitchen tasks such as chopping, slicing, etc.Follow recipe instructions accurately.Maintain the kitchen in a safe and hygienic manner.Communicate with the kitchen team.Adhere to kitchen policies.

responsible for the technical management, supervision and control of industrial production processes. Shift and 'on-call' work may be required, particularly where manufacturing/production equipment is in continual 24-hour operation.Liaising with other managers to formulate objectives and understand requirementsEstimating costs and preparing budgetsOrganizing workflow to meet specifications and deadlines

We are looking for an experienced Restaurant Manager to lead our team and deliver excellent customer service. The Restaurant Manager will be responsible for overseeing the day-to-day operations of the restaurant, ensuring that all team members are meeting performance and sales targets, and maintaining a high level of customer satisfaction. The ideal candidate will have a passion for the restaurant industry, excellent communication and leadership skills, and a proven track record of success.

Dear candidate,We are looking Commie 3 for continental food.Qualifications:-Diploma HM,Food, Trainee food production Mini exp 0 to 2 years, We Required only Continental food exp

We have vacant of 4 Bakery Chef Jobs in Sector 46, for Freshers Educational Qualification : Higher Secondary, Secondary School, Diploma Skill Baking, Food Production, Baking, Food Production etc.Should know baking and cake pastry job

Dear candidate,We are looking Commie3rd Leading Hospitality & entertainment.We can consider fresher or exp candidate.