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Food Technology Job Vacancies in Chennai

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  • Fresher
  • 4.5 Lac/Yr
  • T Nagar Chennai
Nutrition Dietetics Food Technology Nutritionist
We are seeking a dedicated Nutritionist to join our team in T Nagar. This full-time position is ideal for fresh graduates with degrees in BDS, B.Pharma, B.Sc, B.E, or BVSC. The Nutritionist will play a crucial role in promoting health and wellness through proper nutrition.**Key Responsibilities:**- **Assess Nutritional Needs**: Evaluate clients' dietary habits and health goals to create personalized nutrition plans.- **Develop Meal Plans**: Design balanced meal plans tailored to individual needs, considering factors like age, activity level, and dietary restrictions.- **Provide Nutrition Counseling**: Offer one-on-one counseling sessions to educate clients about healthy eating habits and lifestyle changes.- **Stay Updated on Trends**: Research and keep up with the latest developments in nutrition science to provide accurate and effective recommendations.- **Collaborate with Healthcare Professionals**: Work closely with doctors, dietitians, and other healthcare staff to ensure a comprehensive approach to client health.**Required Skills and Expectations:**A successful candidate should have a strong understanding of nutritional science and how it impacts health. Excellent communication skills are essential for effectively explaining nutrition concepts to clients. As a team player, you should be open to collaborating with other health professionals. A passion for healthy living and a desire to help others improve their well-being are key to this role. Additionally, strong organizational skills will aid in managing multiple client cases efficiently.
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Medical Coding Jobs

I SKILLS SOLUTIONS

Food & Nutrition Paramedical Zoology & Advanced Zoology Biology Accident & Emergency Care Technology Medical Sociology Radiology & Imaging Technology Medical Biochemistry Dialysis Tech Medical Coder
Medical Coding is the process of converting Verbal Descriptions into numeric or alpha numeric by using ICD 10-CM, CPT && HCPCS. As per HIPAA rules healthcare providers need efficient Medical Coders
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Biotechnology Internship

Teachnook Ed-Tech

Biotechnology Food Technology
Greeting from Teachnook!!We in collaboration with BIOTECH LABS are organizing a Training + Internship program on our Biotechnology Domains.Assistance JOBPAPER PUBLICATION P.HD THESIS PREPARATION HIGHER STUDY RECOMMENDATION TO UNIVERSITY UPSKILLINGComplete Description regarding Training + Internship program. This is a Training + Internship program with Biotechnology Experts of 15+ years of experience!Program Structure:All Months: Offline Training (Hands-on experience) from Biotech labs. Since, Offline Training would be given to every individual who enrolls in any of the program listed which, includes live mentorship, proper and personal assistance as well as job assistance by Teachnook and Biotech Labs, so theres a fee charge as well which is listed down for the program:Benefits: Guaranteed offline Internship would be provided by Biotech labs. Get trained by Industry Certified with live Mentor-ship. Opportunity to work on Biotechnology Projects mentored and curated by you and the experts. Get your projects done from Labs and submit them to your college. Get hands-on Professional Experience.Certificates you'll be awarded:LOR FROM THE MENTOR OF Biotech Labs or Scientist. TRAINING COMPLETION SIGNED BY Biotech labs AND TEACHNOOK.WORK EXPERIENCE CERTIFICATES FROM ONLY BIOTECH LABS.
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  • 0 - 1 yrs
  • 4.0 Lac/Yr
  • Chennai
Food Technology Dietitian
We are looking for a dedicated Dietitian to join our team in Chennai. The ideal candidate will have a passion for nutrition and a desire to help individuals improve their health through diet.**Key Responsibilities:**- **Assess Nutritional Needs:** Evaluate patient diets and health histories to determine dietary requirements and restrictions.- **Develop Meal Plans:** Create personalized meal plans that provide balanced nutrition according to individual health goals or medical conditions.- **Provide Nutrition Education:** Educate patients about healthy eating habits, food choices, and the importance of nutrition for overall well-being.- **Monitor Patient Progress:** Track and assess patients' response to dietary changes and adjust recommendations as necessary.- **Collaborate with Healthcare Teams:** Work alongside doctors, nurses, and other healthcare professionals to ensure comprehensive patient care and support.**Required Skills and Expectations:**Candidates should possess a degree in a related field like BDS, B.Pharma, B.Sc, or B.E. Strong communication skills are essential, as you will need to explain nutrition concepts clearly to patients. Critical thinking and problem-solving abilities are important for creating effective dietary plans. You should be empathetic and encouraging, helping patients stay motivated on their nutrition journey. Since this is an entry-level position, a willingness to learn and adapt is important, along with a positive attitude and dedication to helping others achieve their health goals.
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  • 0 - 1 yrs
  • 4.0 Lac/Yr
  • Chennai
Medical LAB Technologist Mlt Bsc Mlt MSC Mlt Medical Coding Trainee Medical Coding Freshers Medical Coder Pharmacy Physiotherapy BPT & MPT Staff Nurse Biomedical Engineer Biochemistry Microbiologist Biotechnologist Pharmacist Bpharma MPHARMA Food Technology Nutrition Dietetics Nutritionist
Key responsibilities:1. Dispensing medications: Dispense prescription medications to patients according to their doctor's orders and provide guidance on how to take them correctly.2. Patient consultation: Provide advice and recommendations to patients on over-the-counter medications, potential side effects, and drug interactions.3. Inventory management: Manage and maintain the inventory of medications, ensuring proper storage and disposal of expired products.4. Prescription verification: Review and verify prescriptions to ensure accuracy and appropriateness, contacting doctors for clarification when necessary.5. Patient education: Educate patients on the proper use of medications, potential side effects, and the importance of adherence to treatment plans.Required skills and expectations:1. Bachelor's or Master's degree in Pharmacy or related field: Candidates must hold a degree in Pharmacy, Medical LAB Technology, Physiotherapy, Biochemistry, Microbiology, or a related field.2. Strong communication skills: Excellent communication skills are essential for effectively interacting with patients, doctors, and other healthcare professionals.3. Attention to detail: Pharmacists must pay close attention to detail when dispensing medications and verifying prescriptions to ensure patient safety.4. Knowledge of pharmaceuticals: A thorough understanding of different medications, their effects, side effects, and interactions is necessary for this role.5. Ability to work in a fast-paced environment: Pharmacists must be able to work efficiently and accurately in a busy pharmacy setting.
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  • 0 - 1 yrs
  • 4.5 Lac/Yr
  • Chennai
Food Technology Food Technologist Nutritionist Dietitics Dietitian
- Develop new food products: As a Food Technologist, you will be responsible for creating new food products by conducting research, developing recipes, and testing different ingredients to ensure quality and taste.- Improve existing food products: You will work on enhancing the quality, taste, and nutritional value of existing food products by conducting experiments, analyzing consumer feedback, and making necessary modifications.- Conduct quality control tests: You will perform various quality control tests on food products to ensure they meet safety standards, regulatory requirements, and quality specifications.- Collaborate with cross-functional teams: You will work closely with other departments like production, marketing, and sales to ensure seamless product development, production, and launch.- Stay updated on industry trends: It is essential for you to stay informed about the latest trends, technologies, and regulations in the food industry to ensure the company remains competitive and innovative.Skills and Expectations:- Strong knowledge of food science and technology.- Excellent problem-solving skills and attention to detail.- Good communication and team collaboration skills.- Ability to work independently and meet deadlines.- Familiarity with food safety regulations and quality standards.
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