Food Technology Job Vacancies in Chennai

- Develop new food products: As a Food Technologist, you will be responsible for creating new food products by conducting research, developing recipes, and testing different ingredients to ensure quality and taste.- Improve existing food products: You will work on enhancing the quality, taste, and nutritional value of existing food products by conducting experiments, analyzing consumer feedback, and making necessary modifications.- Conduct quality control tests: You will perform various quality control tests on food products to ensure they meet safety standards, regulatory requirements, and quality specifications.- Collaborate with cross-functional teams: You will work closely with other departments like production, marketing, and sales to ensure seamless product development, production, and launch.- Stay updated on industry trends: It is essential for you to stay informed about the latest trends, technologies, and regulations in the food industry to ensure the company remains competitive and innovative.Skills and Expectations:- Strong knowledge of food science and technology.- Excellent problem-solving skills and attention to detail.- Good communication and team collaboration skills.- Ability to work independently and meet deadlines.- Familiarity with food safety regulations and quality standards.

Medical Coding is the Fastest-growing Profession in the Healthcare Industry Today. It is a Niche Specialization and the Demand for Trained and Certified Medical Coders is Increasing Exponentially and Bound to Increase in Upcoming Years, Especially in India.you have At Least a Diploma/degree in Any Field.this Role is Open to Fresh Graduates with Excellent English Communication Skills.you Pay Strong Attention to Details and are Capable of Delivering Top-quality Workyou are Goal-oriented and Thrive in Fast-paced Environmentsmaintains a Working Knowledge of Cpt-4, Icd-10-cm, and Icd-10-pcs Coding Principles, Governmental Regulations, Uhdds (uniform Hospital Discharge Data Set) Guidelines, Aha Coding Clinic Updates, and Third-party Requirements Regarding Coding and Documentation Guidelinesct Us:hr Shanmuga Priya8072891550

- Conduct nutrition assessments: The dietician will be responsible for evaluating clients' dietary needs and creating personalized nutrition plans based on their medical conditions, lifestyle, and goals.- Provide dietary counseling: The dietician will offer guidance and support to clients on making healthy food choices, portion control, and meal planning to help them reach their nutritional goals.- Monitor clients' progress: The dietician will track clients' progress, make adjustments to their nutrition plans as needed, and provide ongoing support to ensure their success.- Stay up-to-date on nutrition research: The dietician will stay informed about the latest nutrition research and guidelines to provide clients with evidence-based recommendations.- Collaborate with healthcare professionals: The dietician will work closely with doctors, nurses, and other healthcare providers to coordinate care for clients and address any medical issues that may impact their dietary needs.Required Skills:- Bachelor's or master's degree in nutrition, dietetics, or a related field.- Strong knowledge of nutrition principles and guidelines.- Excellent communication and counseling skills.- Ability to create personalized nutrition plans.- Attention to detail and ability to track clients' progress accurately.

Responsibilities:1. Conduct research and experiments to develop new food products or improve existing ones2. Test and analyze food samples to ensure quality and safety standards are met3. Collaborate with food production teams to implement new processes and technologies4. Keep abreast of industry trends and regulatory requirements related to food safety and quality5. Develop and maintain documentation related to food production processes and product specifications6. Assist in product development and reformulation to meet market demands and consumer preferences.