Responsibilities includes:Looking for 1 to 3 years of experience male candidates and should have food industry background and candidate from Karnataka and qualification should be MSc food science or BTch food science Or Microbiology.1) Vegetable defects & Grade Analysis 2) Physical Analysis of Raw Material3) Chemical Analysis of Raw Material 4) Packing Material Analysis5) Label checking as per set procedure6) Awareness of HACCP & GMP Practices 7) Product Media Analysis8) Process Water Analysis9) Online raw material physical Checking10) CCP Monitoring (Metal Detector, Media Filler, Filtrations, seeming Pasteurizaion011) Temperature Monitoring Of CCP12) Labeling & coding Inspection13) Physical analysis of Finished Product 14) Chemical Analysis of Finished Product 15) Chemical Analysis of Finished Product