Looking For Continental Chef
Two Bros

Key Skills

Cooking Food Catering Food Production

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Job Description

continental food cook

inventory management

  • Experience

    1 - 4 Years

  • No. of Openings

    1

  • Education

    12th Pass, 10th Pass

  • Role

    Continental Chef

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    Male

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

  • Face interview location

    Urbtech trade center ground floor sec 132

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