Food Technologist Job Vacancies in Delhi NCR

We are Looking for Marketing Intern. Food Industry Knowledge Internet Surfing , Digital Marketing to Promote Our Brand and Services

Required for well reputed MNC Food industry, *GMR & D and REGULATORY*ORGANISATION CONTEXT:*Position Title: AGM R & D and Regulatory (HOD*Job Family: R & DBand /Grade: SM-2 *Location* Manesar, HaryanaReports to Director Span of Control: 5Jobs Reporting into: 5*Salary:* up to 40,000,00/- per annum*ROLE OBJECTIVE:*Leading the R & D and Regulatory functions, introducing new / unique sustainable food products, improvement in existing one etc.*KEY RESPONSIBILITIES:**R & D*Collaborating with cross functional team to plan, built and launch new, sustainable food products in line with the organisation business plan.Recipe formulation and standardization, Re-engineering of launched recipes/productsProcess improvement. Development of formulations with the alternative raw materials and cost effectivenessConducting trials and presentations of product to the clients. Providing technical support to the Chefs for the implementation of the new recipes. Conducting shelf life study for the new products developed Sensory evaluation of the R&D trials for shortlisting and finalizing the products and flavour optionsDevelopment of client and company relation for the new ingredient selection and procurement. Development of new vendors for the existing / new ingredients via profiling, product application and comparison with the existing ones.Establishing NPD lab design, equipment setup*Regulatory*Establishing Structured Scientific Regulatory Affairs System for Interpretation and Risk assessment of Regulatory standards applicable to organisation. Establishing Food Safety, Quality Assurance and Regulatory Affairs process across manufacturing unit, 3P Supplier and Supply chain.To provide direction and formulate policies on Food Safety, Quality and Regulatory Affairs. Drafting legal reply in respond to Notices from Legal metrology /Food AuthoritiesRisk assessment and product & its label review from regulatory and statutory point of view for acquisition o

Note:- 3-5 Yrs relevant experience in a food tech/retail tech/E-commerce/Internet companyKey responsibilities & duties- 1. Visiting and onboarding restaurants in assigned areas. 2. Maintaining Good and healthy relationships with Owners/managers. 3. Look over the orders received and resolve issues if any. 4. Achieve daily and monthly targets. 5. Support the marking team and look over the activities.Key skills required - Good communication skills Negotiation skills Excellent MS office Good in analytical skills. Team player and administration Excellent oral and written communications skills

Job Summary:Production & Tissue culture of Mushrooms, Quality control, Maintaining of records & Registers forstart-up based in Food & Nutraceutical Industry.Job Responsibility: Undertake production using tissue culture of mushrooms Raw material and packing material purchase, including testing of raw-materials and finishedgoods and inventory management Ensure compliance with FSSAI regulations, company policies, procedures, specifications andtheir documentation Developing new product formulations, calculate BOM, make Manufacturing Process, productSOPs, MSDS Create and share detailed production reports, inventory reports as per regulations and sharesummaries through Microsoft Excel Mobile enough to manage urgent plant electrical/generator/production/RM difficultiesthrough external agenciesSkills: Excellent in verbal and written English Good communication skills with various outsourcing agencies, government authorities andtesting authorities Excellent with Microsoft excel Good at learning technology Team player and art to get work done with team and external agencies

Job Role: AFPEJob Location : Kolkata, Delhi, Patna.Job Time : 8 hours of work, 24x7 rotational shifts.Requirements : Educational Requirements : Minimum 12thAge Criteria : Male : 18-28 & Female : 18-26Benifits : Medical Assurance, Fooding or Lodging, EPF & ESIFor Interview & AppointmentsUrgent Hiring!

Cook/ChefWe are looking for a Tandoor Cook / Chef to join our team and prepare lip-smacking dishes for our customers. If you have experience with great and advanced cooking techniques, we would like to meet you! Ultimately, the chef will be responsible for preparing and delivering a complete menu to our guests.Job DescriptionShould have good knowledge ofIndian BreadsIf know AMRITSARI KULCHA will be preferredcatering experienceShould have knowledge of using both tandoor and Coal grillMust have good knowledge of Indian gravies and Indian cuisine & Chinese foodMake Indian Chinese food as per our menu guidelinesHave good knowledge about Punjabi DishesStock taking and ordering suppliesKeeping work area clean and sanitizedLeadership SkillsMinimum 5+ years of relevant experience MUSTAge: Must be below 40.Salary Starts from 12K to 15K + FoodInterested candidates may contact usAddress- Gurgaon Main Road ) Next to Relaxo Showroom- New Delhi 110043

Design attractive menusDevelop a relationship with regular customersFollow food and safety regulationsOrder food supplies for the kitchenEnsure that customers are satisfied with food and serviceAssist with marketing eventsCreate restaurant policiesHire and train new restaurant staff

Designation : Food Technologist (EA) Qualification : Degree in Food Technology Exp : 4 to 5 Yrs Salary : 20% Hike on CTCJob Role & Responsibilities :The candidates should know about Excel ,coordinate with all plantThe candidates should know about Excel ,coordinate with all plant Generating new product ideas and recipesModifying and improving existing recipesDesigning processes for the production of recipes on a large scaleEnsuring that strict hygiene food safety standards are metIdentifying and choosing products from suppliersMonitoring the use of additives, testing and examining samples, writing reportsModifying existing products and processes and developing new onesChecking and improving safety and quality control procedures in your own and suppliers' factories, from the raw material stage through to the finished product.Researching current consumer markets and latest technologies to develop new product concepts.Selecting raw materials and other ingredients from suppliers.Preparing product costings based on raw materials and manufacturing costs to ensure profitable productsAuditing suppliers or managing internal audits.Coordinating launches of new products or running trials alongside or together with product development.Compiling, checking and approving product specifications and labelling;Developing the ability to repeat processes to ensure consistency and safety.