Head Chef

Sarovar Hotels

2 - 8 Years
1 Openings
3.3 - 4.5 Lac/Yr
Face-to-Face interview
Bangalore

Key Skills

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Job Description

menu creation: creating new menus or modifying existing ones to meet quality standards

food preparation: overseeing the preparation of food and ensuring it's done according to requirements

staff management: recruiting, training, and supervising kitchen staff

kitchen management: managing kitchen finances, resources, and stock levels

quality assurance: ensuring food quality and consistency, and that dishes are prepared on time

customer service: dealing with customer complaints and issues to ensure customer satisfaction

conflict resolution: resolving conflicts between staff, chefs, customers, and suppliers

Experience
2 - 8 Years
No. of Openings
1
Education
Higher Secondary
Role
Head Chef
Industry Type
Hospitals / Medical / Healthcare Equipments
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
Face interview location
Hebbal, Bangalore

About Sarovar Hotels

Experience The Sarovar Spirit
Every Sarovar hotel is designed to meet the contemporary requirements of today's traveler. From tech-enabled spaces to inspired design, from affordable luxury to chic boutiques, from value-driven essentials to pampered indulgence, Sarovar Hotels offers over 120 hotels across 75 destinations in India and beyond, promising you a stay that is delightful and memorable.

Each property celebrates the unique essence of its destination to give you a personalized experience with a thoughtfulness you'll find only in the best hotels in the world.