Looking For Commis Chef 1

- Assist in food preparation: The Commis Chef 1 will be responsible for assisting in the preparation of various dishes and ingredients as directed by the head chef.

- Maintain cleanliness of work station: Keeping the work station clean and organized is crucial for food safety and efficiency in the kitchen.

- Follow recipes and instructions: It is important for the Commis Chef 1 to follow recipes and instructions accurately to ensure consistency and quality in the dishes being prepared.

- Support the team: Working closely with the kitchen team to ensure smooth operations and timely service is a key responsibility of the Commis Chef 1.

- Learn and develop culinary skills: The role provides an opportunity for the Commis Chef 1 to learn and develop culinary skills under the guidance of experienced chefs.

Skills and Expectations:

- Basic cooking skills: A basic understanding of cooking techniques and kitchen operations is required for this role.

- Team player: The ability to work well with others in a fast-paced kitchen environment is essential.

- Attention to detail: Being detail-oriented and precise in following recipes and instructions is important.

- Adaptability: Willingness to learn and adapt to different styles of cooking and kitchen practices.

- Physical stamina: The role may require standing for long periods and lifting heavy objects, so physical stamina is necessary.

• Experience

  1 - 5 Years

• No. of Openings

  15

• Education

  12th Pass

• Role

  Commis Chef 1

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office