Urgent Requirement For Commis Chef

1 Maintaining high standards of hygiene.

2 Preparing the ingredients for operations.

3 Measuring dish ingredients and portion sizes accurately.

4 Dealing with deliveries and stock rotation.

5 Preparing, cooking and presenting dishes within your specialty.

6 Maintaining FIFO in kitchen.

7 Assisting control.& chef in optimization of wastages, variance

• Experience

  0 - 1 Years

• No. of Openings

  5

• Education

  Graduate

• Role

  Commis Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office