Commis Chef (Male)

We are seeking a Indian curries is a senior-level junior chef role responsible for the daily preparation of gravies, curries, and specialized Indian dishes in a high-volume restaurant or hotel kitchen. This role requires 1-4 years of experience and involves acting as a key support to the Chef de Partie.

Key Responsibilities

• Curry Preparation: Preparing, seasoning, and cooking a wide range of Indian curries, gravies (., makhani, kadhai, korma), and rice dishes according to standard recipes.

• Mise-en-place: Preparing ingredients for the station, including chopping, peeling, marinating, and grinding fresh spices.

• Station Management: Ensuring the curry station is organized, clean, and fully operational before and during service.

• Quality & Standards: Ensuring consistent food quality, taste, and presentation, adhering to restaurant standards and FSSAI/HACCP hygiene regulations.

• Inventory Management: Monitoring stock levels of ingredients, checking inventory, and informing the CDP of low supplies.

• Support & Supervision: Assisting senior chefs (CDP/Sous Chef) and supervising Commis 2 and 3 chefs.

• Experience

  1 - 3 Years

• No. of Openings

  1

• Education

  Graduate (BHM)

• Role

  Commis Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  bangalore