Steward (Full Time)

  • icon job experience 2 - 5 Years
  • icon job opening 4 Openings
  • icon salary Not Disclosed
  • icon job posting Posted today
  • Face-to-Face interview Face-to-Face interview
  • icon job location Bangalore

Job Description

main responsibilitiescleaning tables, arranging seating areas, and resetting them after use.

welcoming guests, presenting menus, and helping them with seating or queries.

serving water, refreshments, and refilling drinks as required.

washing dishes, utensils, and maintaining sanitation in food prep areas.

.assisting waiters and kitchen staff in food and beverage service, setup, and cleaning.

.stocking serving stations with essentials like napkins, condiments, trays, and cutlery.

removing used linen, taking inventory, unloading supplies, and ensuring safety and hygiene regulations are followed.

skills and qualificationsstrong customer service and communication skills.

ability to work flexible hours, including weekends/nights.

physical stamina for standing, lifting, and multitasking.

knowledge of safety and sanitation practices.

usually a high school diploma or equivalent is required.
  • Experience

    2 - 5 Years

  • No. of Openings

    4

  • Education

    12th Pass, 10th Pass, Bachelor of Hotel Management

  • Role

    Steward

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    Male

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

  • Face interview location

    jafar.beyrockcafe@gmail.com

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