Steward (Full Time)

Main Responsibilities Cleaning tables, arranging seating areas, and resetting them after use.

Welcoming guests, presenting menus, and helping them with seating or queries.

Serving water, refreshments, and refilling drinks as required.

Washing dishes, utensils, and maintaining sanitation in food prep areas.

.Assisting waiters and kitchen staff in food and beverage service, setup, and cleaning.

.Stocking serving stations with essentials like napkins, condiments, trays, and cutlery.

Removing used linen, taking inventory, unloading supplies, and ensuring safety and hygiene regulations are followed.

Skills and Qualifications Strong customer service and communication skills.

Ability to work flexible hours, including weekends/nights.

Physical stamina for standing, lifting, and multitasking.

Knowledge of safety and sanitation practices.

Usually a high school diploma or equivalent is required.

• Experience

  2 - 5 Years

• No. of Openings

  4

• Education

  12th Pass

• Role

  Steward

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  jafar.beyrockcafe@gmail.com