We are looking for a Kitchen Helper who will support our kitchen staff in preparing food and maintaining cleanliness. This is an entry-level position suitable for candidates with 0 to 1 year of experience. You will work full-time in our kitchen based in Bangalore.
Key Responsibilities:
- Assisting Chefs: Help chefs with food preparation, including washing, cutting, and measuring ingredients. This will ensure meals are prepared quickly and according to recipes.
- Cleaning Duties: Keep the kitchen area clean and organized by washing dishes, utensils, and cooking equipment. A clean workspace is essential for food safety and efficiency.
- Stock Maintenance: Assist in managing kitchen supplies by restocking items when they run low. This includes checking food items, utensils, and cleaning supplies to ensure the kitchen is always well-prepared.
- Food Safety Compliance: Follow hygiene and safety protocols while handling food. This is important to prevent contamination and ensure a safe environment for both staff and customers.
- Assisting with Inventory: Help with inventory checks by keeping track of food supplies and notifying staff when items need to be ordered. This keeps the kitchen running smoothly without interruptions.
Required Skills and Expectations:
- A minimum of a 10th-grade education is required.
- Strong ability to follow instructions and work well with a team.
- Basic understanding of kitchen safety and hygiene practices.
- Good communication skills to effectively interact with kitchen staff.
- Willingness to learn and take on various tasks as directed.