Hiring For Kitchen Manager

Trovech infortech pvt ltd

1 - 2 Years
10 Openings
2.5 - 4.0 Lac/Yr
Face-to-Face interview
Bangalore

Key Skills

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Job Description

a kitchen manager oversees all kitchen operations, ensuring efficient workflow, quality food preparation, and adherence to safety standards while managing staff, inventory, and costs.

here's a more detailed breakdown of the key roles and responsibilities of a kitchen manager:

management and leadership:

staff supervision:

overseeing and directing the activities of kitchen staff, including cooks, line cooks, and other kitchen personnel.

hiring and training:

recruiting, hiring, training, and evaluating kitchen staff, ensuring they have the necessary skills and knowledge.

scheduling:

creating and managing work schedules for kitchen staff, ensuring adequate coverage during busy periods and maintaining efficient workflow.

performance management:

providing feedback, coaching, and mentoring to kitchen staff, addressing performance issues, and ensuring high standards of quality and efficiency.

communication:

serving as a point of contact between the kitchen staff and other restaurant managers or front-of-house staff, ensuring clear communication and collaboration.