Hiring For Kitchen Manager

A kitchen manager oversees all kitchen operations, ensuring efficient workflow, quality food preparation, and adherence to safety standards while managing staff, inventory, and costs.

Here's a more detailed breakdown of the key roles and responsibilities of a kitchen manager:

Management and Leadership:

Staff Supervision:

Overseeing and directing the activities of kitchen staff, including cooks, line cooks, and other kitchen personnel.

Hiring and Training:

Recruiting, hiring, training, and evaluating kitchen staff, ensuring they have the necessary skills and knowledge.

Scheduling:

Creating and managing work schedules for kitchen staff, ensuring adequate coverage during busy periods and maintaining efficient workflow.

Performance Management:

Providing feedback, coaching, and mentoring to kitchen staff, addressing performance issues, and ensuring high standards of quality and efficiency.

Communication:

Serving as a point of contact between the kitchen staff and other restaurant managers or front-of-house staff, ensuring clear communication and collaboration.

• Experience

  1 - 2 Years

• No. of Openings

  10

• Education

  10th Pass

• Role

  Kitchen Manager

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  Bommanahalli , Bangalore