Dairy Job Vacancies in Gurgaon

We have vacant of 5 Bakery Chef Jobs in Gurgaon, Haryana Experience Required : 3 Years Educational Qualification : Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, Other Bachelor Degree, B.A Skill Dairy,Baking,Food Production,Hospitality Management,Garde Manger etc.

Job Summary:Production & Tissue culture of Mushrooms, Quality control, Maintaining of records & Registers forstart-up based in Food & Nutraceutical Industry.Job Responsibility: Undertake production using tissue culture of mushrooms Raw material and packing material purchase, including testing of raw-materials and finishedgoods and inventory management Ensure compliance with FSSAI regulations, company policies, procedures, specifications andtheir documentation Developing new product formulations, calculate BOM, make Manufacturing Process, productSOPs, MSDS Create and share detailed production reports, inventory reports as per regulations and sharesummaries through Microsoft Excel Mobile enough to manage urgent plant electrical/generator/production/RM difficultiesthrough external agenciesSkills: Excellent in verbal and written English Good communication skills with various outsourcing agencies, government authorities andtesting authorities Excellent with Microsoft excel Good at learning technology Team player and art to get work done with team and external agencies

Hiring for 10 Dairy Manager Jobs in Inderlok, for Freshers, Required Educational Qualification is : Secondary School with Good knowledge in Team Building etc.