Food Technologist in Sohna,Gurgaon

Job Summary:

Production & Tissue culture of Mushrooms, Quality control, Maintaining of records & Registers for

start-up based in Food & Nutraceutical Industry.

Job Responsibility:

• Undertake production using tissue culture of mushrooms

• Raw material and packing material purchase, including testing of raw-materials and finished

goods and inventory management

• Ensure compliance with FSSAI regulations, company policies, procedures, specifications and

their documentation

• Developing new product formulations, calculate BOM, make Manufacturing Process, product

SOPs, MSDS

• Create and share detailed production reports, inventory reports as per regulations and share

summaries through Microsoft Excel

• Mobile enough to manage urgent plant electrical/generator/production/RM difficulties

through external agencies

Skills:

• Excellent in verbal and written English

• Good communication skills with various outsourcing agencies, government authorities and

testing authorities

• Excellent with Microsoft excel

• Good at learning technology

• Team player and art to get work done with team and external agencies

• Experience

  0 - 2 Years

• No. of Openings

  5

• Education

  Graduate

• Role

  Food Technologist

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office