Food Technologist Job Vacancies in Gurgaon

Required for well reputed MNC Food industry, *GMR & D and REGULATORY*ORGANISATION CONTEXT:*Position Title: AGM R & D and Regulatory (HOD*Job Family: R & DBand /Grade: SM-2 *Location* Manesar, HaryanaReports to Director Span of Control: 5Jobs Reporting into: 5*Salary:* up to 40,000,00/- per annum*ROLE OBJECTIVE:*Leading the R & D and Regulatory functions, introducing new / unique sustainable food products, improvement in existing one etc.*KEY RESPONSIBILITIES:**R & D*Collaborating with cross functional team to plan, built and launch new, sustainable food products in line with the organisation business plan.Recipe formulation and standardization, Re-engineering of launched recipes/productsProcess improvement. Development of formulations with the alternative raw materials and cost effectivenessConducting trials and presentations of product to the clients. Providing technical support to the Chefs for the implementation of the new recipes. Conducting shelf life study for the new products developed Sensory evaluation of the R&D trials for shortlisting and finalizing the products and flavour optionsDevelopment of client and company relation for the new ingredient selection and procurement. Development of new vendors for the existing / new ingredients via profiling, product application and comparison with the existing ones.Establishing NPD lab design, equipment setup*Regulatory*Establishing Structured Scientific Regulatory Affairs System for Interpretation and Risk assessment of Regulatory standards applicable to organisation. Establishing Food Safety, Quality Assurance and Regulatory Affairs process across manufacturing unit, 3P Supplier and Supply chain.To provide direction and formulate policies on Food Safety, Quality and Regulatory Affairs. Drafting legal reply in respond to Notices from Legal metrology /Food AuthoritiesRisk assessment and product & its label review from regulatory and statutory point of view for acquisition o

Job Summary:Production & Tissue culture of Mushrooms, Quality control, Maintaining of records & Registers forstart-up based in Food & Nutraceutical Industry.Job Responsibility: Undertake production using tissue culture of mushrooms Raw material and packing material purchase, including testing of raw-materials and finishedgoods and inventory management Ensure compliance with FSSAI regulations, company policies, procedures, specifications andtheir documentation Developing new product formulations, calculate BOM, make Manufacturing Process, productSOPs, MSDS Create and share detailed production reports, inventory reports as per regulations and sharesummaries through Microsoft Excel Mobile enough to manage urgent plant electrical/generator/production/RM difficultiesthrough external agenciesSkills: Excellent in verbal and written English Good communication skills with various outsourcing agencies, government authorities andtesting authorities Excellent with Microsoft excel Good at learning technology Team player and art to get work done with team and external agencies

Designation : Food Technologist (EA) Qualification : Degree in Food Technology Exp : 4 to 5 Yrs Salary : 20% Hike on CTCJob Role & Responsibilities :The candidates should know about Excel ,coordinate with all plantThe candidates should know about Excel ,coordinate with all plant Generating new product ideas and recipesModifying and improving existing recipesDesigning processes for the production of recipes on a large scaleEnsuring that strict hygiene food safety standards are metIdentifying and choosing products from suppliersMonitoring the use of additives, testing and examining samples, writing reportsModifying existing products and processes and developing new onesChecking and improving safety and quality control procedures in your own and suppliers' factories, from the raw material stage through to the finished product.Researching current consumer markets and latest technologies to develop new product concepts.Selecting raw materials and other ingredients from suppliers.Preparing product costings based on raw materials and manufacturing costs to ensure profitable productsAuditing suppliers or managing internal audits.Coordinating launches of new products or running trials alongside or together with product development.Compiling, checking and approving product specifications and labelling;Developing the ability to repeat processes to ensure consistency and safety.

We are looking for a Food inspector to work in a reputed company for certification services, Technical analyst, and food inspection officer,