Dairy Baking Food Production Hospitality Management Garde Manger
Experience : 3 - 7 Years
No. of Openings : 5
Education : Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, Any Bachelor Degree, B.A
Role : Bakery Chef
Industry Type : Hotel / Restaurant / Hospitality
Gender : [ Male / Female ]
Job Country : India
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