Array ( [0] => menu-planning [1] => delhi ) Menu Planning Jobs in Delhi,Menu Planning Job Vacancies in Delhi
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Menu Planning Job Vacancies in Delhi

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Hiring For Indian Cook

Aakash Hospital

  • 2 - 8 yrs
  • 2.8 Lac/Yr
  • Delhi
Cook Chef Cooking Food Menu Planning
We are looking to hire a Cook for our hospital kitchen who is experienced in preparing North Indian meals. The candidate will be responsible for cooking nutritious, well-balanced food for patients and staff while maintaining high standards of hygiene, cleanliness, and food safety. The cook should ensure consistent food quality, proper storage of ingredients, and adherence to hospital dietary guidelines. Prior experience in a hospital, canteen, or large kitchen is preferred, along with the ability to work efficiently and maintain a clean and organized cooking environment.
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Indian Cook (full Time)

Gourmet Hospitality

  • 5 - 10 yrs
  • 2.3 Lac/Yr
  • Paschim Vihar Delhi
Menu Planning Cost Control Staff Management
Must Be Honest and Hardworker
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Cook (Female Only)

RK Enterprises

Chinese Cooking Food Menu Planning South Indian Cook House Cook
We have vacant of 20 Cook Jobs in Delhi, Gurgaon, Experience Required : 2 Years Educational Qualification : Higher Secondary, Secondary School, B.A Skill Chinese, Cooking Food, Menu Planning, South Indian Cook, House Cook etc.
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Interview For Cook || Higher Secondary - Freshers

Superior Domestic Home Services LLP

Cooking Food Chinese Baking Stewardess Activities Menu Planning Caretaking Culinary
We are looking for 100 Cook Posts in Delhi, Noida, Gurgaon, haryana, with deep knowledge in Cooking Food, Chinese, Baking, Stewardess Activities, Menu Planning, Caretaking, Culinary and Required Educational Qualification is : Higher Secondary, Secondary School
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Jobs by Related Category

Hiring Cook For Darya Ganj Delhi

M Enterprises

  • 2 - 8 yrs
  • 2.5 Lac/Yr
  • Darya Ganj Delhi
Stewardess Activities Caretaking Baking Menu Planning Chinese Cook
Level A: Cook ( Pure Veg ) Male only Above 35 years , Salary 25- 30 k , Exp. 10 years < minimum in one place , 6 AM 2PM & Rest 2 Hours , 4PM to 10 PM.1 month leave in years (Paid Leave)Comfortable in Traveling. Accommodation Provides.Level (b) : Normal Cook ( Kitchen assistant also) ( Pure Veg ) Male only. 30 years
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Indian Cook (5-10 Years)

Gupta Hire

  • 5 - 10 yrs
  • 2.5 Lac/Yr
  • Delhi
Menu Planning Chinese Mexican
Cooking Veg meal for 4 people-breakfast, lunch, dinnerMaintaining cleanliness in kitchenBenefits: Food and accommodation will be provided
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Head Chef

Vishaank Foods LLP

  • 2 - 8 yrs
  • 2.3 Lac/Yr
  • Delhi
Hospitality Menu Planning Chinese Catering Chef De Cuisine Sou Chef
Job Descripton:Head chefAs a Chef at Garam Grove, you will play a key role in our culinary team, responsible for creating and executing high-quality dishes that delight our customers. You will work closely with our culinary team to develop menus, oversee food preparation, and ensure adherence to quality and safety standards. The ideal candidate is creative, skilled, and passionate about culinary arts, with a dedication to excellence in every aspect of food preparation and presentation.
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Corporate Chef

Accelerate Productx Ventures Private Limited

  • 4 - 6 yrs
  • 5.0 Lac/Yr
  • Okhla Delhi
New Product Development Menu Planning SME Sales Chef
Job Description for Chef: - 1. Menu Planning: Creating menus, selecting dishes, and designing recipes. This involves considering seasonality, cost, and customer preferences.2. Food Preparation: Overseeing and participating in the preparation of ingredients and dishes. This includes cooking, seasoning, and presentation.3. Quality Control: Ensuring that all dishes leaving the kitchen meet quality standards in taste, presentation, and portion size. Maintaining consistency in food preparation.4. Inventory and Ordering: Managing inventory levels, ordering supplies, and maintaining relationships with suppliers to ensure freshness and quality of ingredients.5. Food Safety and Hygiene: Adhering to health and safety regulations. Maintaining a clean and sanitary kitchen environment to prevent contamination and ensure food safety.6. Creativity and Innovation: Experimenting with new ingredients, techniques, and cuisines to keep the menu fresh and appealing to customers.7. Customer Service: Working with front-of-house staff to address customer preferences, dietary restrictions, and special requests.8. Budgeting and Cost Control: Monitoring kitchen expenses, controlling food and labor costs, and finding ways to optimize spending without compromising quality.9. Adaptability and Problem-Solving: Being able to handle high-pressure situations, adapt to changes, and troubleshoot issues that arise in the kitchen.
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Head Chef

NightCafeHub

  • 2 - 6 yrs
  • 2.8 Lac/Yr
  • Delhi
Menu Planning Cost Control Chinese Cook Indian Curry Chef
Urgent RequirementLocation: New Delhi (Rohini)(Take Away) Restaurant on Rohini New Delhi Fast food and Non Vegchef @12k - 18 KFood & accommodation provided by companyMore info call on
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Master Chef

Hotel Anandlok Inn

  • 1 - 3 yrs
  • 2.5 Lac/Yr
  • Mahipalpur Delhi
Menu Planning Master Chef
Master Chef required for Hotel Industry who can manage the kitchen of the HOTEL.
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Continental Chef

Travel Surity

  • 1 - 7 yrs
  • 3.0 Lac/Yr
  • 105628
Menu Planning Chinese Italian Mexican Continental Chef Multi Cousine
JOB VACANCY FOR MULTI COUSINE CHEF COMMI 2 & 1 CHINESE, CONTINENTAL ANG MULTI
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