Hotel Steward Job Vacancies in Delhi

Job Title: Hospitality ManagerCompany: Skytech AviationJob Location: IGI Airport, New DelhiJob Type: Full-TimeExperience: Freshers OnlyGender: Male & Female Both Can ApplyAge Criteria: 18 to 26 YearsJob Description:Skytech Aviation is hiring Hospitality Managers for IGI Airport, New Delhi. This role is ideal for candidates who have a passion for customer service and hospitality, and want to build a career in the aviation industry.Key Responsibilities:Ensure high-quality customer service for passengersAssist passengers with inquiries, guidance, and supportManage passenger comfort and overall experience at the airportCoordinate with ground staff and other departmentsHandle customer complaints in a professional mannerMaintain a welcoming and professional environmentRequired Skills:Excellent communication skills (Hindi & English)Pleasing personality and well-groomed appearanceStrong customer service and interpersonal skillsAbility to handle pressure and multitaskPositive attitude and leadership qualitiesInterview Details:Location: 3rd Floor, C-5, Above Sandoz Restaurant, Opposite Metro Pillar No. 418, Rajouri Garden, New Delhi - 110027contact person :78383 79094

As a Hotel Manager, your responsibilities will include overseeing all aspects of the hotel operations to ensure a seamless and memorable guest experience. You will be responsible for managing the housekeeping staff, waiters, waitresses, room service team, commis chefs, cooks, front desk agents, sales team, PR executives, bell boys, and captains.Your skills should include strong leadership and management abilities, excellent communication skills, attention to detail, problem-solving skills.

Job Opportunities at Our Restaurant!We are currently hiring for the following positions:Cleaning Staff We need responsible and hardworking individuals.

Job Openings for 5 Waitress Jobs with minimum 1 Year Experience in Delhi,Connaught Place, Delhi, having Educational qualification of : Bachelor of Hotel Management with Good knowledge in Restaurant Waiter,Hotel Waiter etc.

Operational Management:Oversee daily operations of the caf, including opening and closing procedures.Ensure smooth functioning of all departments, including kitchen, service, and barista teams.Manage inventory, order supplies, and ensure the caf is well-stocked.Customer Service:Ensure high levels of customer satisfaction by providing excellent service.Handle customer complaints and resolve issues promptly and efficiently.Monitor customer feedback and implement necessary improvements.Staff Management:Recruit, train, and supervise caf staff, including baristas, servers, and kitchen staff.Schedule shifts and manage staff rotas to ensure adequate coverage during peak hours.Conduct regular performance reviews and provide coaching or disciplinary action as needed.Financial Management:Prepare and manage budgets, and analyze financial reports to identify areas for cost reduction.Implement upselling strategies to boost revenue.Health and Safety:Ensure compliance with health and safety regulations, including hygiene standards.Conduct regular inspections and audits to maintain a safe and clean environment.Train staff on health and safety procedures.Menu and Product Management:Collaborate with chefs or suppliers to design and update the menu.Monitor product quality and ensure consistency in food and beverage offerings.Introduce new products or seasonal items to attract customers.Marketing and Promotions:Engage with customers on social media Vendor and Supplier Relations:Build and maintain relationships with suppliers to ensure timely delivery of quality products.Negotiate contracts and manage vendor performance.Reporting:Prepare and submit regular reports on sales, customer satisfaction

Walk-in Hiring for Ground Staff / Air Ticketing / Airport Customer Service for Leading Airlines Or Airport ( Male and Female)For Telephonic Round Call or Whatsapp on 9540377703Vacancies Available in Delhi , Lucknow, Bhopal, Amritsar, and Jaipur AirportsRequired Experience, Skills, and Qualifications: -Minimum 10+2 or a GraduateExcellent Communication skills ( Both English & Hindi), if you know other Language, will be a added advantageAge between 18-25 yrs.Job Timings will be Morning and Night Shifts (In Night Shift you will get Home Pickup and Home Drop)If you are a Complete Fresher do not have any Airport Experience or Not done any Aviation Course.Then company will offer you OJT Online or Offline Batch and after OJT Starting Salary will be 25,000 Rs to 45,000 Rs Per Month +Cab+ Perks + Uniform,You Can Directly Visit at Below Mentioned address with your Resume and PicturesNote - There are no Visiting or Interview Charges for Assessment. Just Carry your Educational Documents and a Passport copy.Timing - 12:00 PM- 4:00 PMCITA AVIATIONCorporate Tower- 2nd Floor, Dwarka Mor Metro Station, Opposite Metro Pillar No 766, New Delhi - 110059,Land Mark Above Yes Bank Nearest Metro Station Dwarka Mor Metro Station

Hiring for 2 Hotel Waiter Jobs in Anand Vihar, for Freshers, Required Educational Qualification is : Secondary School with Good knowledge in guest manage etc.

We have vacant of 20 Hotel Waiter Jobs in Dwarka Sector 21, for Freshers Educational Qualification : Secondary School Skill Food Service etc.

We Have Requirement For The Restaurants Team Member Position.Note:- This Job Is Only For Below 10th Or 10th & 12th Pass Candidate Therefore Graduate Person Please Do Not Apply. Candidate Having Experience In Other Industry Please Do Not Apply.Job Description:-Designation:- Team Member.Salary:- 14-14.6k CTCLocation:- Vasant Vihar CSC MarketEducation: Min 10thMinimum Age:- 18-25Job Type: Full-TimeShift Timing:- Rotational Shift (Day, Night)Experience: At Least 0-2 Years Experience At The Same Role In Restaurant /Hospitality Environment (Preferably QSR).

HOTEL MANAGER - OPENING MULTIPLE LOCATIONS.FOOD + ACCOMODATION+ INCENTIVES1- Need to handle & manage day to day hotel operations .2- Achieve Sales Target .3- Handel the team of housekeeping staff.4- Basic knowledge of computer & Excel is required.5 - Control UH of property & generate revenue.6 - Able to handle software of OTA Channels .7- Bold enough to handle customer & staffJob Types: Full-time, Regular / PermanentSalary: ?8,000.00 - ?11,000.00 per month

We have vacant of 100 Hotel Waiter Jobs in Delhi for Freshers Educational Qualification : Secondary School Skill Waiter etc.

Urgent Requirement:- Waiter at Hotel Vittori Palace in Saudi Arabia. Eligibility Criteria:-Good English Speaking and Good PersonalityMust Having Experience in 4 or 5 Star Hotel Experience Required:-Minimum-2 years to 5 yearsInterested Candidates can contact and share the resumeThanks And RegardsTannu AswalRecruitment ConsultantAlhind Tours And Travels

Post - Waiter & StewardQualification - Minimum 12th Pass With Good Communication Skill.Experience - Minimum 6 Month Candidate Must Have Presentable Hotel Experience.Salary - 15000/- to 18000/- Per MonthGender - Only MaleLocation - R K PuramDuties & Responsibilities------A steward assists in keeping a restaurant, bar, or lounge clean and sanitary, assists in cleaning dishes and tends to customers' needs. The steward may also perform basic administrative tasks, such as answering phones, taking reservations, and giving out basic information.Note - Charges Apply

We are looking for a steward or a hostess to strengthen our team, as the main contact for our guests. One of the tasks of the steward / hostess is to greet guests, indicate exact waiting times and accompany guests to the restaurant or bar. For this position, you should have very good organizational and social skills to ensure that our guests have a positive gourmet experience from their arrival to their departure. You should also be able to work in shifts. Ultimately, you ensure that we offer our guests excellent customer service and a pleasant gourmet experience

Urgently required male candidate's for Delhi airports as a leader, flight cleaner and supervisor posts same days selection

xciting Opportunity to Join Our Team as Subway / Cafe Crew Members for Delhi,Noida and Gurgaon Location. You Will Be Responsible for Providing Exceptional Customer Service to Each of Our Guests. Crew Members Will Work as a Reliable and Valuable Part of Our Team; Showing Respect and Treating Others Fairly At all Times.responsibilities Include:understands all Menu Items and Can Accurately Explain to Guestsprepares all Products Following Brand Requirements and Does So in a Timely Manneradheres to and Understands Proper Food Handling, Safety, and Sanitation Regulationsuses Pos Register Systems to Accurately Record Orders, Collect Payments, and Make Changemaintains a Professional Appearance By Adhering to Company Dress Code and Standards of Cleanlinesskeeps Restaurant Clean Including Workstations and all Guest Areascompletes Assigned Brand, Franchise, and Base Trainings When Requiredqualifications:dependability is a Must; Follow Schedule and Arrive On Timehave Reliable Transportationwhat We Offer:we Promote from Within Resulting in Long-lasting Career Opportunitiessafe and Very Secure Building On the Carderock Naval Baseemployee Discount Programs for Movies, Shopping, and Entertainmentsome Food Service Experience is Preferred, But Will Train the Enthusiastic First-timer!

Bell Boy with relevant work experience of 2-3 yrs in a reputed star hotel. Free accommodation in Delhi

We need smart, English speaking captains to manage smooth dining and operations.

Responsibilities of Shift Manager1. Leads Crew Members and directs all daily operations of the restaurant in the absence of the General Manager including supervising and training employees, opening and closing the store, ensuring all food preparation is complete, managing employee breaks and shift changes, and completing shift summary reports.2. Motivates and coaches Crew Members, and assists in the training of new Crew Members.3. Excels in performing all Crew Member4. Works as a team player to support other employees in completing their tasks.5. May assist Restaurant Manager in day to day operations with tasks including scheduling, ordering, and team development.6. Ensures that the Occupational Safety and Health Act, local health and safety codes, and company safety and security policies are followed.7. Ensures the restaurant is in compliance with the preventative maintenance program with regards to facility, equipment, and grounds maintenance.8. Maintains fast, accurate and outstanding service, ensures an excellent customer experience, and makes sure all products are consistent with company standards.9. Completes all other duties as assigned. Responsible for delivering quality food to customers. Looked after the store maintenance and cleanliness and implemented high safety standards. Recruited new and capable staff and trained them. Ensured that the store looks after the customer satisfaction. Prepared weekly reports of sales/profits and documented them. Effectively solved customer complaints and queries. Strictly followed store policies and implemented them. Experience in handling all store related day to day activities Knowledge of store maintenance and operations Sending Emails & Replys accordingly. Consistently Providing Good services & good food to our clients. Providing fast & satisfactory customer service without giving any complaints. Assessing the customer feedback & evaluating areas of improvements