Commis Chef 12th Pass Experience Jobs in Bangalore

We are looking for a dedicated and enthusiastic Commis II to join our kitchen team at [Restaurant/Company Name]. In this role, you will support the Chef de Partie and Commis I in the daily preparation and service of food items. The ideal candidate is eager to learn, follows instructions precisely, and maintains high standards of hygiene and organization.Requirements (Skills and Experience): Basic culinary education or relevant kitchen experience in Bakery & confectionery section. Strong interest in food preparation and willingness to learn. Ability to multitask and work in a fast-paced environment. Good communication and teamwork skills. Flexible to work in shifts/rosters.

- Assist in food preparation: The Commis Chef 1 will be responsible for assisting in the preparation of various dishes and ingredients as directed by the head chef.- Maintain cleanliness of work station: Keeping the work station clean and organized is crucial for food safety and efficiency in the kitchen.- Follow recipes and instructions: It is important for the Commis Chef 1 to follow recipes and instructions accurately to ensure consistency and quality in the dishes being prepared.- Support the team: Working closely with the kitchen team to ensure smooth operations and timely service is a key responsibility of the Commis Chef 1.- Learn and develop culinary skills: The role provides an opportunity for the Commis Chef 1 to learn and develop culinary skills under the guidance of experienced chefs.Skills and Expectations:- Basic cooking skills: A basic understanding of cooking techniques and kitchen operations is required for this role.- Team player: The ability to work well with others in a fast-paced kitchen environment is essential.- Attention to detail: Being detail-oriented and precise in following recipes and instructions is important.- Adaptability: Willingness to learn and adapt to different styles of cooking and kitchen practices.- Physical stamina: The role may require standing for long periods and lifting heavy objects, so physical stamina is necessary.

Peeling , cutting , chopping , south dishes

Welcome to Total Environment Hospitality Private Limited At Total Environment Hospitality Private Limited (TEHPL), we love creating rich, colourful, and vibrant experiences that evoke emotions and touch the heart. Drawing inspiration from nature, the earth, arts and crafts, and our deep-rooted cultural heritage, Windmills celebrates the harmonious union of music, carefully curated food, and fine craft beer, set amidst a treasure trove of hand-picked books. Since opening in September 2012, Windmills has become a place where friends and family come together to enjoy craft beer, delicious food, and beautiful music from around the world. As we celebrate our 11th anniversary, we reflect on the wonderful friends we've made and the joyful moments we've shared. Our other offering, our labour of love, Oota Bangalore. A restaurant that celebrates the cuisine, culture and traditions of Karnataka. In Kannada, Oota aita? (Have you eaten?) is more than just a greeting. It's an ice-breaker, a question of general concern, and a symbol of Karnataka hospitality. Using that warmth and graciousness as inspiration, we created Oota, a dining experience that features hyper-local Karnataka cuisine Why TEHPL? We are committed to inspiring change in the world, one guest at a time. Every team member is an experience-creator, ensuring a consistent and memorable experience from the moment our guests walk into the last call and beyond. We are building a team with mental grit and conviction, chasing lofty aspirations without compromising on values. With every new hire, we aim to raise the bar, expanding our perspective on the work we do and the world we share. Here's to making the places we go more beautiful, the experiences we have more enjoyable, and the things we eat and drink more delicious. If it's from Total Environment, you can expect it to be sensitively designed, completely personal, and totally original. Shape Your Role in Our Story As a Commis Chef at TEHPL, you play a crucial role in maintaining culinary excellence and upholding our standards of quality and creativity. Key Responsibilities: Support the executive chef, sous chef, line chefs as well as other kitchen employees in food production Assist kitchen staff in maintaining high cuisine standards for function clients as well as delegates. Adhere to all recipes, methods and instructions from the Head / Chef De Partie/ Demi Chef De Partie. Assist the chefs in the production of different foods for example vegetables, meats and pastries. Assist the chef in ensuring that food is prepared and served to the clients on time. Assist the chef in ensuring that health and safety standards are upheld in the kitchen. Assist the chef in making requisitions for food. Who We Are Looking For: Passion for Culinary Arts: Demonstrated enthusiasm for cooking and a commitment to maintaining high culinary standards. Detail-Oriented: Ability to follow recipes precisely, maintain accurate records, and ensure compliance with regulatory requirements. Team Player: Collaborative attitude, willing to support colleagues and contribute to a positive work environment. Hospitality Focus: Dedication to delivering exceptional service and enhancing guest experiences through culinary excellence. Experience: Minimum of 2 years in a similar role within the hospitality industry, showcasing a track record of culinary skill and growth. If you are ready to bring your culinary passion to TEHPL and be part of an innovative team that redefines hospitality through creativity and authenticity, we invite you to join us.

Menu creation: Creating new menus or modifying existing ones to meet quality standards Food preparation: Overseeing the preparation of food and ensuring it's done according to requirements Staff management: Recruiting, training, and supervising kitchen staff Kitchen management: Managing kitchen finances, resources, and stock levels Quality assurance: Ensuring food quality and consistency, and that dishes are prepared on time Customer service: Dealing with customer complaints and issues to ensure customer satisfaction Conflict resolution: Resolving conflicts between staff, chefs, customers, and suppliers

Looking for Helper in coastal Restaurant Bangalore who has good knowledge in cooking and helping the chefs. Chefs under different category can also apply as will train the resources.

Job Description- Commi 2Cuisine: Commi 2- Cutting Chopping & ServicingStyle: Bulk Cooking- Central KitchenDesignation: Commi 2 Skills:1. Should be able to work fast and efficiently. Needs to be hardworking2. Should chopping styles and cleaning techniques for different vegetables with an experience of 2+ yrs.3. Can assist under Head Chef who can teach him the core techniques and tricks of cooking4. Can do servicing work- serve food to corporates5. Will work for 9 hours.6. Should be willing to work in Koramangala.7. Should not be abusive- verbally or physically.What we can provide:1. Salary-Fixed + Variable 2. Food & Accommodation3. Career Growth