Commis Chef

Job Description- Commi 2Cuisine: Commi 2- Cutting Chopping & ServicingStyle: Bulk Cooking- Central KitchenDesignation: Commi 2 Skills:1. Should be able to work fast and efficiently. Needs to be hardworking2. Should chopping styles and cleaning techniques for different vegetables with an experience of 2+ yrs.3. Can assist under Head Chef who can teach him the core techniques and tricks of cooking4. Can do servicing work- serve food to corporates5. Will work for 9 hours.6. Should be willing to work in Koramangala.7. Should not be abusive- verbally or physically.What we can provide:1. Salary-Fixed + Variable 2. Food & Accommodation3. Career Growth

• Experience

  2 - 5 Years

• No. of Openings

  2

• Education

  12th Pass

• Role

  Commis Chef

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office