Commis Chef

Four Foods

2 - 5 Years
2 Openings
1.5 - 1.8 Lac/Yr
Face-to-Face interview
Koramangala, Bangalore - Bangalore

Key Skills

Fast Cutting & Chopping Service Hospitality Commis Chef

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Job Description

job description- commi 2

cuisine: commi 2- cutting chopping & servicing

style: bulk cooking- central kitchen

designation: commi 2

skills:

1. should be able to work fast and efficiently. needs to be hardworking

2. should chopping styles and cleaning techniques for different vegetables with an experience of 2+ yrs.

3. can assist under head chef who can teach him the core techniques and tricks of cooking

4. can do servicing work- serve food to corporates

5. will work for 9 hours.

6. should be willing to work in koramangala.

7. should not be abusive- verbally or physically.

what we can provide:

1. salary-fixed + variable

2. food & accommodation

3. career growth