Hiring Freshers || Tandoor Chef

key responsibilities:

1. prepare various tandoori dishes:

the primary responsibility of a tandoori chef is to prepare a variety of tandoori dishes such as tandoori chicken, naan, kebabs, and rotis using traditional techniques and recipes.

2. maintain cleanliness and hygiene:

ensure that the kitchen area, cooking utensils, and food preparation surfaces are clean and sanitized to prevent contamination and ensure food safety.

3. monitor food supplies and order ingredients:

keep track of food inventory, order necessary ingredients in a timely manner, and ensure that enough stock is available to prepare dishes without delay.

4. collaborate with kitchen staff:

work closely with other chefs, cooks, and kitchen helpers to coordinate food preparation, timing, and presentation to deliver high-quality dishes to customers.

5. adhere to food safety standards:

follow all food safety guidelines and regulations to maintain a safe and healthy cooking environment and prevent foodborne illnesses.

required skills and expectations:

- knowledge of various tandoori cooking techniques and recipes.

- ability to work efficiently in a fast-paced kitchen environment.

- good communication skills to collaborate with team members.

- strong attention to detail and a focus on maintaining food quality.

- physical stamina to stand for long hours and handle kitchen equipment.

• Experience

  0 - 6 Years

• No. of Openings

  5

• Education

  10th Pass

• Role

  Tandoori Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office