Key Responsibilities:
1. Prepare various tandoori dishes:
The primary responsibility of a Tandoori Chef is to prepare a variety of tandoori dishes such as tandoori chicken, naan, kebabs, and rotis using traditional techniques and recipes.
2. Maintain cleanliness and hygiene:
Ensure that the kitchen area, cooking utensils, and food preparation surfaces are clean and sanitized to prevent contamination and ensure food safety.
3. Monitor food supplies and order ingredients:
Keep track of food inventory, order necessary ingredients in a timely manner, and ensure that enough stock is available to prepare dishes without delay.
4. Collaborate with kitchen staff:
Work closely with other chefs, cooks, and kitchen helpers to coordinate food preparation, timing, and presentation to deliver high-quality dishes to customers.
5. Adhere to food safety standards:
Follow all food safety guidelines and regulations to maintain a safe and healthy cooking environment and prevent foodborne illnesses.
Required Skills and Expectations:
- Knowledge of various tandoori cooking techniques and recipes.
- Ability to work efficiently in a fast-paced kitchen environment.
- Good communication skills to collaborate with team members.
- Strong attention to detail and a focus on maintaining food quality.
- Physical stamina to stand for long hours and handle kitchen equipment.