Restaurant Manager Job Vacancies in Karnataka

Restaurant Captain (or Service Captain) leads the front-of-house service team, ensuring high-quality guest experiences by supervising staff, taking orders, and handling complaints. They bridge the gap between guests and the kitchen, conducting briefings, managing table service, maintaining cleanliness, and training

We are looking for a dedicated Restaurant Manager with 1 to 3 years of experience to oversee daily operations in our restaurant. This role requires strong leadership skills and a passion for providing excellent customer service. Key Responsibilities:- **Team Management**: Lead and train a team of staff, ensuring everyone understands their roles and responsibilities. Foster a positive work environment and encourage teamwork.- **Customer Service Excellence**: Ensure customers have a positive dining experience. Address any complaints or issues promptly and strive to exceed customer expectations.- **Operations Oversight**: Oversee daily operations including inventory management, food preparation, and quality control. Ensure that all health and safety regulations are followed.- **Financial Management**: Monitor budgets and help in financial planning. Track sales and expenses to identify areas for improvement.- **Marketing and Promotions**: Assist in developing marketing strategies to attract new customers and retain existing ones. Implement promotional events to boost sales.Required Skills and Expectations:The ideal candidate should have a degree and experience in restaurant management. Strong communication and interpersonal skills are essential for interacting with both staff and customers. The ability to work under pressure and make quick decisions is crucial. A keen eye for detail and a commitment to maintaining high standards are expected. Flexibility in working hours, including weekends and holidays, is necessary to meet the demands of the role.

Guest Service:1. Excel at Guest service by training staff to make sure the Guests leave the restaurant happy.2. Inspect Dining room, Kitchen and BOH for cleanliness.3. Ensure all electrical equipments are in working condition.4. Maintain ambiance in the Dining by controlling lighting, background music and temperature prior to guest arrival.5. Ensure all necessary equipment is in position, i.e. tables, chairs, Activity register, etc.6. Check the table cloth for any stains, rips or wrinkles.7. Ensure the table appointments, including flower arrangements, are impeccable and the tables are correctly and attractively laid up.8. Ensure stations have sufficient mise-en-place to facilitate fast expedition of orders, particularly during peak periods.9. Coordinate with Chef to plan menus in accordance to make similar menu for different diets.10. Ensure the printed menus are correct and no spelling mistakes, the print should be straight.11. Ensure to taste the prepared food for quality and presentation.12. Ensure herbal water / Cumin water is prepared as per standards.13. Ensure the staffs are clean, correctly and smartly dressed at all times.14. Conduct daily briefings paying attention to Personal Hygiene, Grooming, Job knowledge etc.15. Ensure only well-trained and experienced staff is on duty and serving the guests.16. Meet, greet & Seat Guests as per the choice of table.17. Be totally aware of each Guest's diet and ensure these diets are adhered to.18. Maintain records of guests like and dislikes for personalized service.19. Ensure the VIP's are identified and their presence is known to all staff.20. Ensure the orders are taken correctly, courteously and actioned without delay.21. Ensure prompt, efficient and exceptional Guest service of all meals, maintain high standards as per SOP.22. Ensure no food is lying in the side station for more than 15 seconds.23. Side stations to be kept clean at all times and maintain clean vs dirty separate.24. Ensure proper food handling procedures are followed.25. Ensure that new products/ specials are understood by servers and are being promoted. 26. Coordinate entire operation of the restaurant & kitchen.27. Show enthusiasm about guest within the restaurant and interact to make sure overall expectations are met.28. Oversee actual service on a daily basis to ensure that service is professional, discreet, personalised and consistent.29. Seek, listen and respond to Guest feedback, pass on the vital information to the management /concern person.30. Effectively identify restaurant problems through constant monitoring and execute to resolve the same.31. Constantly be aware of and respond to the needs of the Guest, continuously striving to create the right environment.32. Coordinate with Drs for diets and communicate effectively with staff. 33. Assume control of the restaurant and use own initiative to solve all guests issues.34. Handle irate Guests/ guest complaints with a friendly & calm attitude.35. Do not blame others take accountability for problems.36. Interact with other department heads to maintain consistency of guest service as it related to the food and beverage department. 37. Ensure room service orders are executed promptly and that they comply with the SOP.38. Ensure the Side duties are monitored on daily basis.39. Ensure all sliver ware is regularly polished and crockery is free of stains.40. Ensure that the Back of the House Department operates effectively and efficiently.

Candidate must have work experience as a Hostess. Must have good communication skills. Greeting the Guest. Seating the Guest and suggesting the menu and items to the guest. Looking after the guest comfortable dining.

- Reviews daily cover analysis and average check analysis. Maintains complete files of the data.- Reviews monthly profit and loss statement and analyses any variance for possible corrective action.- Meets the Executive Chef to discuss new strategies, menus and developments in the food industry- Meets the Food and Beverage Cost Controller to discuss and solve problems of cost control.- Sets up, in consultation with the Executive Chef, the standards and specifications on food (raw, canned and any other) and beverage purchasing. Testing, grading and approving of new products in the market.- Ensures detailed operating procedures of individual outlets and Standard Operating Manuals. are set as per company policies- Administration:- Reviews all existing menus - merchandizing local competition, pricing, presentation, product control guidelines etc.- Inspection of all staff working in the Food and Beverage department.- Hires, supervises, disciplines, reviews and terminates employees in accordance with Human Resources- Delegates and supervises all specific duties to ensure that procedures are being followed.- Prepares the revenue forecasts for the Food and Beverage Department.- Forecasts the need for and requisitions all serving equipment / supplies.- Monitors the adherence to Corporate Service Standards and to Food and Beverage policies and procedures

Hiring for 2 Restaurant Sr. Captain Jobs in Don't Tell Mama HSR, with salary up to Rs.18000 & minimum 5 Years Experience, Required Educational Qualification is: Secondary School with Good knowledge in Steward Activities, Room Service, Good Communication Skills etc.

Restaurant Manager worksRestaurant Manager positions are quite common and involve overseeing the daily operations of a restaurant to ensure smooth functioning and customer satisfaction. Here are some key responsibilities and skills typically required for a Restaurant Manager:Responsibilities:Recruiting, interviewing, and training staff to follow restaurant procedures.Maintaining safety and food quality standards.Organizing schedules and keeping track of employees' hours.Ordering supplies such as food, linens, and gloves while staying within budget limitations.Supervising daily shift operations, including both front- and back-of-house activities.Handling customer complaints and ensuring customer satisfaction.Controlling operational costs and identifying ways to cut waste

We are seeking a dynamic and versatile manager to join our team with expertise in preparing delicious waffles, fried chicken, and possessing bar-tending skills. The ideal candidate will bring creativity, culinary finesse, and a passion for delivering exceptional food and beverage experiences.

*Immediately hiring for the below position for branded restaurants / pubs & QSR outlets of Bangalore*

Job briefWe are looking for a professional Food and Beverage Manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.Responsibilities Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Preserve excellent levels of internal and external customer service Design exceptional menus, purchase goods and continuously make necessary improvements Identify customers needs and respond proactively to all of their concerns Lead F&B team by attracting, recruiting, training and appraising talented personnel Establish targets, KPIs, schedules, policies and procedures Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork Comply with all health and safety regulations Report on management regarding sales results and productivityRequirements and skills Proven food and beverage management experience Working knowledge of various computer software programs (MS Office, restaurant management software, POS) Ability to spot and resolve problems efficiently Mastery in delegating multiple tasks Communication and leadership skills Up to date with food and beverages trends and best practices Ability to manage personnel and meet financial targets Guest-oriented and service-minded Culinary school diploma or degree in food service management or related field.

JOB PURPOSE : Shift Manager will be responsible for the overall operations of the shift with world class guest experience in a safe & inviting environment for internal & External customers. Majority of time will be spent in leading the team to meet Guest expectations and Training new members in adherence to brand standards.KEY ACCOUNTABILITIES :Leads Operational Excellence and the Guest ExperienceBuilds Team TalentDrives Sales GrowthPlanning and Communication.

1. JOB DETAILS:Position Title: Store Manager (GDM/RGM)Reports to: Area CoachDepartment: OperationsDivision: JFL- Popeyes2. JOB PURPOSE:Store Manager will be responsible for the overall operations of the restaurant with world class guest experience in a safe & inviting environment for internal & External customers Majority of time will be spent in leading the team to meet Guest expectations and Training new members in adherence to brand standards Creative in building sales programs (Inside 4 Walls ) to leverage business opportunities and thus create a competitive spirit among all cashiers3. KEY ACCOUNTABILITIES: Description Leads Operational Excellence and the Guest Experience: To ensure self and team handles all Guest concerns To responds to all Guest feedback with action plans to address opportunities To coach team on hospitality standards To communicate Guest feedback to the team and involve in action plans to resolve issues To empower the team to satisfy Guest needs and resolve concerns To ensures all training and reference materials are available and used by the team To execute processes that ensure the restaurant meets safety and sanitation standards To execute processes that ensure inside and outside cleanliness standards are met To ensure all shifts are appropriately staffed to achieve service with speed goalsBuilds Team Talent: To handle all employee concerns with a sense of urgency To treat all team members fairly and with respect To provide coaching to team members to improve performance and ensure their growth. To recognize team members for demonstrating desired behavior and performance To ensure no team members is placed in position until all training is complete To provide regular communication to team including goals and results To use team member feedback to improve restaurant performance To source, trains, retains, and develops team members that improve the Guest experience

Urgent Opening for Restaurant Manager Language Kannada Required, Job Location is Bangalore

We are looking for an experienced Restaurant Manager to lead our team and deliver excellent customer service. The Restaurant Manager will be responsible for overseeing the day-to-day operations of the restaurant, ensuring that all team members are meeting performance and sales targets, and maintaining a high level of customer satisfaction. The ideal candidate will have a passion for the restaurant industry, excellent communication and leadership skills, and a proven track record of success.

Restaurant Manager Job DescriptionResponsible for managing and organizing daily restaurant operations with a goal ofcontrolling costs and providing a high quality experience to customers. Areas of operationrange from personnel management to cook and waiting staff coordination to inventorymanagement.Job Responsibilities Personnel Recruitment, Training, Deployment, Growth of all the work force in therestaurant Equipments Purchase, operation, preventive maintenance, repair of all theequipments used in restaurant Kitchen Define process, coordinate operations, ensure quality, hygiene, minimisewastage, control costs and generate desired output from Kitchen Customers provide customers with right food item ordered in time in a clean diningenvironment and ensure a smooth customer experience Cleaning Ensure floor, tables, kitchen, vessels, plates, toilets, wash basins, sewage,food waste, garbage are cleaned at regular intervals to maintain the desired hygieneand cleanliness Purchase Vendor development, Purchase, inventory and usage of all vegetables,fruits, groceries, packing materials, crockeries consumables Finance Maximise revenues while controlling expenses and costs while alsoincreasing customer satisfaction and brand valueQualification Degree/Diploma in Hotel and Hospitality Management 10 years+ experience in restaurant industry Native of Puttur, Dakshina Kannada Good written and oral communication skills in English and Kannada Experience and skills in managing people to get work done from them Comfortable with numbers and oral calculations Working knowledge of computers, ERP software, Excel and Smart phone applicationsWorking Conditions Location Nehru Nagara, Puttur1Cocoguru AdigemaneVegetarian Restaurant Timings 8 am to 7 pm, flexible as work demands Holiday 1 day a week, other than Sunday Phone Available on call throughout the day Report to ProprietorCompensation Fixed monthly salary o

Full Job DescriptionWe are looking for an experienced Restaurant Manager to join our new Restaurant Chain - Cuttack Handisala Brand (Cloud kitchen concept). The ideal candidate must have 3 to 5 years of experience in running and managing a restaurant. The candidate must have experience working specifically in managing restaurant and not in other retail brands. The candidate must have Kanad/English/Hindi language knowledge. It is essential for the candidate to have spent a good amount of years in one particular restaurant and not changed jobs frequently, especially for a sensitive position like this where the total management is involved.Key Responsibilities:Managing a team of 10 to 20 members including the chef and helping/supporting staffManage the purchase and sale (Total computerized billing system)Menu decisionCustomer satisfactionRequirements:Minimum 3 years of experience managing a good and running restaurantStrong customer service and communication skillsLanguage Know - English / Kanada / Hindi Ability to work in a fast-paced environmentAbility to work a flexible schedule including evenings, weekends, and holidaysIf you meet the above requirements and are interested in joining our team, please apply or submit your CV .Job Type: Full-timeSalary: 18,000.00 - 22,000.00 per month (Negotiable depending on skill and experience)Benefits:Food providedLeave encashmentSchedule:Fixed shiftSupplemental pay types:Overtime payYearly bonusAbility to commute/relocate:Silicon Town, Electronic City, Bangalore - 560100 Reliably commute or planning to relocate before starting work (Required)Experience:total work: 3 years (Preferred)

Roles and ResponsibilitiesHandling day to day Restaurant OperationsShift managementCost ManagementPeople ManagementCustomer ServiceHandling Customer ConcernsTeam handlingDesired Candidate Profile Age : 21 - 35 years Open to work in all shifts as per industry standards Keen to learn & grow in a fast-paced environment Good communication skills & able to handle a team Hotel management Fresher OR Any graduate with relevant experience in similar industry

We are looking for a Restaurant Assistant Manager to ensure all daily activities run smoothly and efficiently.Restaurant Assistant Manager responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staff performance. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. You should also be available to work within opening hours, including weekends and holidays.Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests.Research new wholesale food suppliers and negotiate pricesCalculate future needs in kitchenware and equipment and place orders, as neededManage and store vendors contracts and invoicesCoordinate communication between front of the house and back of the house staffPrepare shift schedulesProcess payroll for all restaurant staffSupervise kitchen and wait staff and provide assistance, as neededKeep detailed records of daily, weekly and monthly costs and revenuesArrange for new employees proper onboarding (scheduling trainings and ordering uniforms)Monitor compliance with safety and hygiene regulationsGather guests feedback and recommend improvements to our menusWork experience as a Restaurant Assistant Manager or similar role in the hospitality industryFamiliarity with restaurant management software, like OpenTable and PeachWorksGood math and reporting skillsCustomer service attitudeCommunication and team management abilitiesAvailability to work within opening hours (e.g. evenings, holidays, weekends)High school diploma; additional certification in hospitality is a plusYou can call me this number Nine six five double zero four zero five double three

Roles and Responsibilities:1.Manage day to day operations of multiple outlets.2.Hire adequate staff as per budgets.3.Employee Training.4.Outlet Visits Reports. 5.Outlet Indent Planning & Check SOP Adherence.Achieving Sales Targets Control Pilferage / Variance.