Restaurant Manager

Cocoguru Coconut industries Private Limited

restaurant manager – job description

responsible for managing and organizing daily restaurant operations with a goal of

controlling costs and providing a high quality experience to customers. areas of operation

range from personnel management to cook and waiting staff coordination to inventory

management.

job responsibilities

• personnel – recruitment, training, deployment, growth of all the work force in the

restaurant

• equipments – purchase, operation, preventive maintenance, repair of all the

equipments used in restaurant

• kitchen – define process, coordinate operations, ensure quality, hygiene, minimise

wastage, control costs and generate desired output from kitchen

• customers – provide customers with right food item ordered in time in a clean dining

environment and ensure a smooth customer experience

• cleaning – ensure floor, tables, kitchen, vessels, plates, toilets, wash basins, sewage,

food waste, garbage are cleaned at regular intervals to maintain the desired hygiene

and cleanliness

• purchase – vendor development, purchase, inventory and usage of all vegetables,

fruits, groceries, packing materials, crockeries consumables

• finance – maximise revenues while controlling expenses and costs while also

increasing customer satisfaction and brand value

qualification

• degree/diploma in hotel and hospitality management

• 10 years+ experience in restaurant industry

• native of puttur, dakshina kannada

• good written and oral communication skills in english and kannada

• experience and skills in managing people to get work done from them

• comfortable with numbers and oral calculations

• working knowledge of computers, erp software, excel and smart phone applications

working conditions

• location – nehru nagara, puttur

1

cocoguru adigemane

vegetarian restaurant

• timings – 8 am to 7 pm, flexible as work demands

• holiday – 1 day a week, other than sunday

• phone – available on call throughout the day

• report to proprietor

compensation

• fixed monthly salary o

• Experience

  2 - 5 Years

• No. of Openings

  1

• Education

  Any Bachelor Degree

• Role

  Restaurant Manager

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Home