Restaurant Manager

Restaurant Manager works

Restaurant Manager positions are quite common and involve overseeing the daily operations of a restaurant to ensure smooth functioning and customer satisfaction. Here are some key responsibilities and skills typically required for a Restaurant Manager:

Responsibilities:

Recruiting, interviewing, and training staff to follow restaurant procedures.

Maintaining safety and food quality standards.

Organizing schedules and keeping track of employees' hours.

Ordering supplies such as food, linens, and gloves while staying within budget limitations.

Supervising daily shift operations, including both front- and back-of-house activities.

Handling customer complaints and ensuring customer satisfaction.

Controlling operational costs and identifying ways to cut waste

• Experience

  5 - 9 Years

• No. of Openings

  2

• Education

  Diploma

• Role

  Restaurant Manager

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office