Restaurant Manager

Fidrox India

Full Job Description

We are looking for an experienced Restaurant Manager to join our new Restaurant Chain - Cuttack Handisala Brand (Cloud kitchen concept). The ideal candidate must have 3 to 5 years of experience in running and managing a restaurant. The candidate must have experience working specifically in managing restaurant and not in other retail brands.

The candidate must have Kanad/English/Hindi language knowledge. It is essential for the candidate to have spent a good amount of years in one particular restaurant and not changed jobs frequently, especially for a sensitive position like this where the total management is involved.

Key Responsibilities:

Managing a team of 10 to 20 members including the chef and helping/supporting staff

Manage the purchase and sale (Total computerized billing system)

Menu decision

Customer satisfaction

Requirements:

Minimum 3 years of experience managing a good and running restaurant

Strong customer service and communication skills

Language Know - English / Kanada / Hindi

Ability to work in a fast-paced environment

Ability to work a flexible schedule including evenings, weekends, and holidays

If you meet the above requirements and are interested in joining our team, please apply or submit your CV .

Job Type: Full-time

Salary: 18, - 22, per month (Negotiable depending on skill and experience)

Benefits:

Food provided

Leave encashment

Schedule:

Fixed shift

Supplemental pay types:

Overtime pay

Yearly bonus

Ability to commute/relocate:

Silicon Town, Electronic City, Bangalore - Reliably commute or planning to relocate before starting work (Required)

Experience:

total work: 3 years (Preferred)

Experience : 5 - 10 Years

No. of Openings : 1

Education : Higher Secondary, Secondary School, Diploma, Advanced/Higher Diploma, Any Bachelor Degree, B.A, B.Com, BHM

Role : Restaurant Manager

Industry Type : Hotel / Restaurant / Hospitality

Gender : [ Male / Female ]

Job Country : India