Opening For Food & Beverage Manager

Job brief

We are looking for a professional Food and Beverage Manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

Responsibilities

€¢ Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards

€¢ Preserve excellent levels of internal and external customer service

€¢ Design exceptional menus, purchase goods and continuously make necessary improvements

€¢ Identify customers needs and respond proactively to all of their concerns

€¢ Lead F&B team by attracting, recruiting, training and appraising talented personnel

€¢ Establish targets, KPI€™s, schedules, policies and procedures

€¢ Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork

€¢ Comply with all health and safety regulations

€¢ Report on management regarding sales results and productivity

Requirements and skills

€¢ Proven food and beverage management experience

€¢ Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

€¢ Ability to spot and resolve problems efficiently

€¢ Mastery in delegating multiple tasks

€¢ Communication and leadership skills

€¢ Up to date with food and beverages trends and best practices

€¢ Ability to manage personnel and meet financial targets

€¢ Guest-oriented and service-minded

€¢ Culinary school diploma or degree in food service management or related field.

• Experience

  5 - 10 Years

• No. of Openings

  1

• Education

  Graduate (BHM)

• Role

  Food & Beverage Manager

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office