Fresher Restaurant Manager Jobs

Location:- Nikol ,Ahmedabad Designation we are hiring:- Cafe manager Salary:- as per designation and as per previous experience.Including:- PF+ ESIC Flexible shifts (Male / Female)Career growth Performance incentives Education:- 10th pass or above

We are looking for a Kiosk Operator in Varanasi, India, who will support our staff in preparing food, dealing with customers and maintaining cleanliness. This is a part-time position suitable for fresh graduates or those with minimal experience.Key Responsibilities:1. *Food Preparation*: Assist in washing, chopping, and preparing ingredients for meals. This may include vegetables, fruits, and other items as directed.2. *Cleanliness*: Maintain cleanliness in the kitchen area and ensuring that all surfaces are kept clean and sanitized.3. *Stocking Supplies*: Help in organizing and storing supplies in their designated areas to ensure that the kitchen is stocked and ready for use.Required Skills and Expectations:We expect the candidate to have good hygiene practices and a strong willingness to learn. The Interaction with the customers should be professional and friendly. Attention to detail is important to ensure that kitchen tasks are done properly. The ideal candidate should be able to work as part of a team and communicate well with others. No prior experience is necessary, but a passion for food and cooking is a plus. Regular attendance and punctuality are also key to performing well in this role.

As a Cafe Manager in Vadodara, you will play a vital role in ensuring the smooth operation of our cafe. Your responsibilities will include:- **Supervising Daily Operations**: You will oversee the daily activities of the cafe, ensuring all tasks are completed efficiently, from serving customers to preparing food and drinks.- **Managing Staff**: You will be responsible for hiring, training, and supervising staff. This includes scheduling shifts, motivating the team, and ensuring excellent customer service.- **Maintaining Quality Standards**: You will ensure that all food and drinks meet our quality standards by regularly checking everything from presentation to taste.- **Inventory Management**: You will keep track of stock levels, order supplies, and handle vendor relationships to ensure we have everything needed for smooth operations.- **Customer Service**: You will engage with customers, address their needs and feedback, and ensure they have a pleasant experience at the cafe.- **Financial Management**: You will assist in managing the cafes budget, track sales, and help maintain profitability by reducing waste and controlling costs.To succeed in this role, you should have strong communication and leadership skills, be organized, and have a passion for the food and beverage industry. A positive attitude, willingness to learn, and the ability to work in a fast-paced environment are essential. Experience in a similar role is preferred but not mandatory; we welcome fresh talent eager to grow.

We are looking for a passionate Barista to join our team in Jaipur. In this full-time role, you will be responsible for preparing and serving a variety of beverages, ensuring that customers have an enjoyable experience at our caf.Key Responsibilities:- **Prepare Beverages**: Create high-quality coffee and tea beverages according to standard recipes, ensuring consistency and excellence in taste.- **Customer Service**: Greet customers warmly, take their orders accurately, and provide prompt and friendly service to enhance their experience.- **Maintain Cleanliness**: Keep the caf area clean and organized, including the workstations and dining area, to ensure a welcoming environment for customers.- **Assist with Inventory**: Help in monitoring stock levels and assist in reordering supplies as needed to maintain smooth operations.- **Handle Transactions**: Operate the cash register, process payments, and provide receipts to customers, ensuring all transactions are accurate.Required Skills and Expectations:- **Communication Skills**: Strong verbal communication skills to interact effectively with customers and team members.- **Attention to Detail**: Ability to follow recipes precisely and pay attention to customer preferences for their beverages.- **Time Management**: Capable of managing time efficiently, especially during busy periods, to ensure quick service without compromising quality.- **Team Player**: Willingness to work collaboratively in a team environment and support colleagues as needed.- **Adaptability**: Open to learning new skills, particularly related to drink preparation and customer service techniques. If you are enthusiastic about coffee and enjoy working with people, we encourage you to apply for this exciting opportunity.

Manage restaurant staff and reception

We are hiring the Restaurant captain Male or female Full time job Monthly salary Weekly once off Food and accommodation free South Indian Restaurant Overall 5 branches in Chennai Freshers also welcome Training will be provided

-Handle guest phone calls, reservations, and basic enquiries politely-Greet and seat guests, manage service flow, and take orders-Maintain store inventory and inform management of low stock-Ensure cleanliness, grooming, and front-area presentation-Good communication skills and ability to work in a small team

We are looking for great restaurant hostess

- Greet and seat customers: As a waiter, you will be responsible for welcoming guests as they arrive, escorting them to their tables, and ensuring they have a pleasant dining experience from the very beginning.- Take orders and serve food and beverages: You will need to accurately take food and drink orders from customers, relay them to the kitchen staff, and serve the items promptly once they are ready.- Provide recommendations and answer questions: Guests may have inquiries about the menu or need suggestions on what to order. It is crucial for a waiter to be knowledgeable about the offerings and provide helpful information to customers.- Ensure cleanliness and hygiene: Maintaining a clean and tidy dining environment is essential. Waiters are expected to clear tables, reset them for the next guests, and ensure that the overall dining area is neat and hygienic.- Handle customer feedback and complaints: In the event that a customer has a complaint or feedback, you will need to address it professionally and promptly, ensuring that the issue is resolved to the customer's satisfaction.- Strong communication skills: A waiter should have excellent verbal communication abilities to interact with customers, colleagues, and management effectively.- Ability to work in a fast-paced environment: The role of a waiter can be demanding, especially during busy meal times. Being able to work efficiently under pressure is crucial.- Attention to detail: Waiters must pay attention to the small details to ensure orders are accurate, tables are set correctly, and customers are satisfied with their dining experience.

Bulk hiring for interested one

The role of a Restaurant Manager is to oversee the daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and optimizing food costing. Responsibilities include hiring, training, and scheduling staff, monitoring inventory and ordering supplies, maintaining cleanliness and sanitation standards, and addressing customer concerns in a timely and effective manner.Skills required for a successful Restaurant Manager include:1. Interviewing Candidates: Ability to conduct interviews, evaluate candidates, and make hiring decisions based on qualifications and fit for the team.

A restaurant staff job description outlines roles from greeting guests and taking orders (front-of-house) to preparing food and maintaining kitchen hygiene (back-of-house), emphasizing customer service, teamwork, efficiency, and adherence to health and safety standards. Key components include welcoming and seating guests, menu knowledge, order accuracy, timely service, complaint resolution, payment processing, and collaborative efforts for a positive dining experience. [1, 2, 3] Here is a general template for a restaurant staff job description, which can be adapted for specific roles: Job Title: Restaurant Staff (Server, Crew Member, etc.) Job Summary:To provide excellent customer service, support smooth restaurant operations, and ensure a pleasant and safe dining experience for all guests. Key Responsibilities: Customer Service: Welcome and seat guests, and present menus. Take food and beverage orders accurately and efficiently. Answer questions, offer recommendations, and explain menu items. Deliver food and drinks to guests, ensuring order accuracy. Check on guests throughout their meal and address any concerns or complaints professionally. Process payments and issue bills. Operational Support: Collaborate with kitchen and bar staff for timely service. Set and prepare tables, paying attention to sanitation and order. Manage and restock service stations, ensuring supplies are available. Assist with opening, closing, and side-work tasks, such as cleaning and sweeping. Health & Safety: Maintain cleanliness and organization in the dining area and workstations. Adhere to all health, safety, and sanitation regulations. [1, 2, 3, 5, 6, 7, 8, 9] Requirements & Skills: Proven experience in a restaurant setting (for service roles). Strong customer-service and people skills. Friendly, patient, and customer-oriented attitude. Ability to work well under pressure and multitask. Excellent communication skills. Attention to cleanliness and safety. Knowledge of the menu and ability to make recommendations. Ability to work as part of a team. [1, 2, 6, 10] Qualifications (Optional/Varies): High school diploma or equivalent is a plus. Food handler's certification may be required.

Manage all Restaurant

We are multiple operators in United kingdom located in Dundee city, Scotland UK. We have got a 2 star hotel TAYVIEW which has got a multicuisine restaurant , pub and also an Indian restaurant AANGAN INDIAN RESTAURANT located in Cupar, Scotland, United Kingdom. We are hiring Restaurant Supervisor for our Tayview Hotel and also for Aangan Indian restaurant who have what it takes to grow with us and share in our success.Here is what you need:Operationally focused on implementing brand standards and policiesConsistently deliver industry-leading guest serviceEnsure store operational requirements by following brand standards, scheduling and assigning employeesComply with all requirements of Food Safety and Health and Hygiene standardsMaintain awareness of market trends in the hospitality industry, understanding forthcoming guest initiatives and monitManage stock levels and availabilityManage all controllable costs to keep operations profitableUnderstand weekly sales informationMaintain a secure, safe and healthy environment for your team and your guestsProvide training to improve all team members and utilise cross-training methods to maintain productivity and create an environment where your team can grow their knowledgeUpdate colleagues on business performance, new initiatives and any issues that will enhance performancesUnderstand your guest and respond to guest complaints and commentThe guest first in everything we doJob Type: Full-timeSalary: INR2,400,000.00 - INR2448000.00 per year Schedule:Application Question(s):Bachelors in Hotel Management

We are looking for passionate and hardworking Restaurant Staff to join our team. The candidate should be responsible, punctual, and willing to work in a fast-paced environment.Positions available include:(Waiter)Roles & Responsibilities:Ensure smooth day-to-day operations at the restaurant.Handle customers politely and provide quality service.Assist in food preparation, serving, and maintaining cleanliness.Manage cash/counter operations where required.Support the site manager in managing staff, stock, and reports.Follow hygiene and safety standards at all times.Required Skills & Qualifications:Minimum qualification: 10th/12th pass (Graduates preferred for supervisor roles).Previous experience in hospitality/restaurant/food outlets will be an advantage.Good communication and customer service skills.Ability to work flexible shifts (morning/evening/weekends).Team player with a positive attitude.Salary Range:10,000 20,000 per month (depending on role, experience & location).Overtime Pay (if extra hours are given).Perks & Benefits:Free Meals during duty hours.Travel & Accommodation support (for site-based staff).Performance-based incentives.Growth opportunities in a fast-expanding restaurant chain.Work Timing:Flexible as per restaurant/store shift schedule.Company Overview:We are a fast-growing restaurant chain with multiple outlets across India. Our mission is to deliver high-quality food and service while creating a friendly and professional work environment.

We are Looking for a Friendly and Attentive Waiter and Captain to Join Our Restaurant Team. the Waiter Will Take the Orders, Serve the Food and Drinks and Make Sure the Guests have Pleasant Dining Experience.

Need a waiter who can take order and handle the customers

We are multiple operators in United kingdom located in Dundee city, Scotland UK. We have got a 2 star hotel TAYVIEW which has got a multicuisine restaurant , pub and also an Indian restaurant AANGAN INDIAN RESTAURANT located in Cupar, Scotland, United Kingdom. We are hiring Restaurant Supervisor for our Tayview Hotel and also for Aangan Indian restaurant who have what it takes to grow with us and share in our success.Here is what you need:Operationally focused on implementing brand standards and policiesConsistently deliver industry-leading guest serviceEnsure store operational requirements by following brand standards, scheduling and assigning employeesComply with all requirements of Food Safety and Health and Hygiene standardsMaintain awareness of market trends in the hospitality industry, understanding forthcoming guest initiatives and monitManage stock levels and availabilityManage all controllable costs to keep operations profitableUnderstand weekly sales informationMaintain a secure, safe and healthy environment for your team and your guestsProvide training to improve all team members and utilise cross-training methods to maintain productivity and create an environment where your team can grow their knowledgeUpdate colleagues on business performance, new initiatives and any issues that will enhance performancesUnderstand your guest and respond to guest complaints and commentThe guest first in everything we doJob Type: Full-timeSalary: INR2,000,000.00 - INR2048000.00 per year Schedule:Application Question(s):Bachelors in Hotel Management