Key Responsibilities
• Guest Experience: Take ownership of your assigned section and ensure a seamless guest
experience, from welcoming and seating guests to ensuring their satisfaction throughout the
meal and bidding them farewell.
• Menu Knowledge: Develop an in-depth understanding of the menu, including ingredients,
preparation methods, portion sizes and recommendations, to confidently guide guests.
• Upselling & Revenue Generation: Recommend in-house specials, signature dishes,
beverages and add-ons to enhance the guest experience and increase average spend.
• Section Management: Manage your assigned tables efficiently, ensuring timely order taking,
accurate communication with the kitchen and prompt service.
• Teamwork: Work seamlessly with fellow service staff, kitchen colleagues and management
to maintain smooth restaurant operations.
• Service Standards: Maintain high standards of grooming, hygiene, table presentation and
professional conduct.
• Guest Feedback: Address guest requests and concerns promptly and escalate issues to the
manager whenever required.
What We Are Looking For
• Ability to communicate confidently in English and Hindi.
• A positive attitude and a genuine passion for hospitality.
• Strong teamwork and communication skills.
• A hardworking, proactive and responsible approach to work.
• Good interpersonal skills and the ability to connect with guests.
• A customer-first mindset with a willingness to learn and improve.
• Previous experience in restaurant service as an F&B Captain, Senior Steward or equivalent
role is a must.
Experience
1 - 4 Years
No. of Openings
5
Education
Diploma (Hotel Management)
Role
Restaurant Captain
Industry Type
Hotel / Travel / Airline / Hospitality
Gender
[ Male / Female ]
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
Benefits include
Health Insurance, Food/Meals, Accommodation, Paid leave, Service charge
Face Interview Location
bangalore