Head Of F&b Operations

Hiring: Head of F&B Operations

📍 Location: Bangalore

💼 Experience: 10-15 Years

🏢 Industry: Hospitality / Hotels / Restaurants / Food & Beverage

Talent Zone Consultant is hiring an experienced Head of F&B Operations to oversee food and beverage operations, drive business growth, improve service standards, and ensure operational efficiency.

Key Responsibilities:

Lead and manage end-to-end F&B operations across outlets.

Develop operational strategies to improve revenue and profitability.

Monitor food quality, service standards, and customer satisfaction.

Manage budgets, P&L, inventory, and operational costs.

Lead and develop restaurant and outlet management teams.

Ensure food safety, hygiene, and regulatory compliance.

Identify business growth opportunities and improve operational performance.

Key Skills: F&B Operations, Hospitality Management, Restaurant Management, P&L Management, Food Cost Control, Menu Planning, Team Management, Vendor Management, Customer Experience, Food Safety

• Experience

  10 - 15 Years

• No. of Openings

  1

• Education

  Graduate

• Role

  Food & Beverage Executive

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office