Restaurant Manager

Comfort Inn Insys By Choice Hotels

- reviews daily cover analysis and average check analysis. maintains complete files of the data.

- reviews monthly profit and loss statement and analyses any variance for possible corrective action.

- meets the executive chef to discuss new strategies, menus and developments in the food industry

- meets the food and beverage cost controller to discuss and solve problems of cost control.

- sets up, in consultation with the executive chef, the standards and specifications on food (raw, canned and any other) and beverage purchasing. testing, grading and approving of new products in the market.

- ensures detailed operating procedures of individual outlets and “standard operating manuals”. are set as per company policies

- administration:

- reviews all existing menus - merchandizing local competition, pricing, presentation, product control guidelines etc.

- inspection of all staff working in the food and beverage department.

- hires, supervises, disciplines, reviews and terminates employees in accordance with human resources

- delegates and supervises all specific duties to ensure that procedures are being followed.

- prepares the revenue forecasts for the food and beverage department.

- forecasts the need for and requisitions all serving equipment / supplies.

- monitors the adherence to corporate service standards and to food and beverage policies and procedures

• Experience

  5 - 10 Years

• No. of Openings

  1

• Education

  Bachelor of Hotel Management, B.Sc

• Role

  Restaurant Manager

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  Comfort Inn Insys, 46, 1st Main Road, Gokula 1st stage, Mathikere, Yeshwanthpur, Bengaluru - 560054.